Valhallabageriet

"A tiny bakery with a big heart. Try the walnut loaf as a bread to take home; it’s what you want at your breakfast table slathered with butter and jam, or topped with cheese and egg. Cinnamon and cardamom buns are sinfully good here, but there’s something else you should try: a frösnurra. It’s a croissant dough shaped like a swirl with caramelised pumpkin and sesame seeds for crunch. What a pleasure to unswirl it, tearing off one piece after another, until you get to the centre soaked with sweet syrup."