Ofício

"Eater - Open for: Lunch and dinner Price range: $$$ The space feels part school canteen, part contemporary art gallery — a deliberate contrast that sets the tone for what’s to come. At Ofício, chef Hugo Candeias wants people to loosen up, have fun, and share plates that are bold, playful, and unpredictable. As a self-styled “atypical tasco,” Ofício blends the lively spirit of a traditional Portuguese tavern with the precision and flair of a modern, chef-led kitchen. The result is a relaxed yet technically sharp take on Portuguese cuisine, with global detours: Think bulhão pato-style razor clams in lemon-garlic emulsion, tuna and chipotle lettuce tacos, or grilled oyster mushrooms glazed in chicken caramel. Must-try dish: Candeias’s take on tarta de queso became such a hit that he launched a brand around it: Dona. So don’t even think about leaving without trying a slice. ========== CDN - Ofício is so popular with locals that it’s booked up weeks in advance, but it’s well worth trying to get hold of a table to sample the inventive cuisine and soak up the fun atmosphere. The menu has more ‘must-try dishes’ than most in the city; the sea vegetable taco, with its wondrously unique texture, is impeccable, while crispy crackling and veal and marrow tartare shouldn’t be missed. No meal is complete, though, without a slice (or whole, if you can manage it) of the cheese tart; a dense, slightly sweet and entirely creamy dessert dreamt up during the second lockdown by chef Hugo Candeias. Despite the fact that they're full to the brim with diners, staff will be only too happy to talk passionately about the flavors and ingredients in the dishes, or share a wine pairing recommendation—make the most of their knowledge and pick their brains as they bring your plates."

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"App The homepage Current eater city:Eater.com Travel Guides The 38 Best Restaurants in Lisbon, Portugal, According to a Local Expert From beloved Portuguese tascas to Michelin-starred dining, here’s Lisbon’s best food, according to a local dining expert by Rafael Tonon Updated Dec 23, 2025, 6:45 PM GMT  Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas Obscura, and other publications. A contributor to Eater since 2008, he is also the author of Food Revolutions. Afood-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors from the country’s centuries of trade, and Lisbon’s restaurateurs have access to top-quality fish and seafood, unique cheeses, lovely wines, and vegetables from organic farms just outside the city. In a capital experiencing lightning-fast growth, Lisbon’s food scene mediates the collision of old and new, weaving together trendy wine bars, Michelin-starred restaurants, traditional and casual venues, and neo-tascas (modern neighborhood restaurants) that combine aspects of all of the above. We update this list quarterly to make sure it reflects the ever-changing Lisbon dining scene. Our write-ups include insider tips from our experienced writers and editors, as well as a rough range of pricing for each destination — ranging from $ for quick, inexpensive meals with dishes largely under $10 (or the equivalent in euros), to $$$$ for places where entrees exceed $30. New to the map in December 2025: Lisbon smells of the sea even in winter. A new outpost of the luxury group JNcQUOI pays homage to Portugal’s coastline; Nunes Real Marisqueira remains one of the city’s great temples of shellfish, known for barnacles as thick as fingers; in Mouraria, Ciclo stands out as one of Lisbon’s best values right now: an eight-course, farm-to-table tasting menu for €80; and Padaria 110, a tiny bakery proving that Lisbon’s devotion to bread needs very little space to thrive. Rafael Tonon is a journalist and food writer living between Brazil and Portugal, covering the restaurant industry in Lisbon for outlets like the Washington Post, Epicurious, and leading Portuguese publications. A contributor to Eater since 2008, he is also the author of Food Revolutions (published in Portuguese and Spanish). Vida De Tasca Open for: Lunch and dinner Price range: $$ Neo-tascas are popping up everywhere in the city, but few seem to channel the old-school tavern charm as well as Vida de Tasca in the Alvalade neighborhood. Chef Leonor Godinho spent years visiting traditional Portuguese eateries with friends before opening her own interpretation in a space that housed a classic tasca for over 40 years. Vida de Tasca stays true to tasca traditions with affordable prices, daily specials, and snacks like cod fritters and croquettes, all sans pretension. It’s a no-frills place, offering excellent food and the nostalgic charm of old Lisbon. Must-try dish: The menu changes often, but there’s usually a doce da casa, a surprise dessert crafted from whatever ingredients are on hand, true to Portuguese tradition. Rua Moniz Barreto 7, 1700-306 Lisboa 01218490855 Visit website Casa Nepalesa Open for: Lunch and dinner Price range: $$ The charismatic and popular Nepalese chef Tanka Sapkota is known mainly for his Italian restaurants: Come Prima, Il Mercato, and Forno d’Oro. But at Casa Nepalesa, which he opened in 2010 and revamped in 2021, the chef pays tribute to Lisbon’s thriving Nepalese community by serving dishes from his home country that he’s particularly fond of, like cheesy naan or Alentejano lamb curry with onion, tomato, green pepper, and ginger. Must-try dish: Bakhra ko maasu ko jhol ra yarchagumba — a rich goat soup slow-cooked for hours, infused with Yarchagumba, the prized Himalayan fungus often called Nepal’s diamond. Book a table on SevenRooms Av. Elias Garcia 172A, 1050-103 Lisboa, Portugal 21 797 9797 Visit website Versailles Open for: All day Price range: $ For a second, you might think you’re in Paris, but really this Lisbon patisserie has emulated an atmosphere of French elegance with its Art Nouveau-style building since 1922. Much has changed over the course of a century, but some things remain untouched in one of the most iconic cafes in the city: the croquettes fried to perfection, the carved wooden display cases, and the kindness of the waiters. These days, the cafe serves lunch and dinner too, but the pastry selection is the main reason for a visit. Come for the cakes, meringues, and traditional Portuguese sweets. Best for: A sweet or savory snack at any hour. Versailles stays open all day, including that rare window between lunch and dinner when most Lisbon kitchens shut down. Av. da República 15 A, 1050-185 Lisboa, Portugal 21 354 6340 Visit website  Versailles Padaria 110 Open for: Early morning to early afternoon Price range: $ In a small Picoas storefront, Joana Galo Costa has created the kind of neighborhood bakery every city needs, selling whole or half loaves to locals who stop by daily. There’s always fresh wheat bread, sourdough (including a gluten-free version), baguettes, and a rotating lineup that changes by the day — from rye bread to focaccia. The pastry counter shifts constantly too, with standouts like palmiers, honey-and-salt puff pastries, croissants, mango danishes, and plum clafoutis with whipped cream. Know before you go: This is primarily a grab-and-go bakery. There’s a small counter and just two tiny tables, but the space is compact and almost always packed. Rua Filipe Folque 28, 1050-113 Lisboa, Lisbon, Portugal 351 21 160 5832 Visit website Tati Open for: Dinner Price range: $$ After closing its former location behind Mercado da Ribeira, Café Tati returned with a shorter name in a new address. On a charming corner, this combination restaurant and wine bar has become brighter and more welcoming, with a beautiful wooden bar and comfortable tables, where guests can enjoy the substantial wine list and a cuisine based on the freshest ingredients Argentinian chef Romina Bertolini can get daily from the market. Must-try dish: In a world where Argentine empanadas have been turned into chain-store staples, Bertolini’s is a reminder of how good the real thing can be. R. Carrilho Videira 20B, 1170-079 Lisboa, Portugal 21 814 2467 Visit website  Tati/Facebook Dobeco Open for: Daytime Price range: $$ In a city where bread, butter, and coffee are the holy trinity of mornings, Dobeco in the still-residential Arroios neighborhood offers the kind of atmosphere that makes it hard to leave. Inside, the space has a workshop feel; outside, the sidewalk tables are always packed. The menu covers breakfast, brunch, and lunch: sandwiches like pulled pork buns, brunchy plates such as a tornado omelet with kimchi or a croissant croque monsieur, plus a creative pastry counter. Expect Danish-style pastries alongside a handmade take on the bola de Berlim, Portugal’s answer to the doughnut. Recently, the team also opened a new branch in the lively Santos neighborhood. Know before you go: Book ahead, or arrive early if you want to snag a coveted spot in the sun. R. Passos Manuel 106A, 1150-053 Lisboa, Portugal 351 923 084 582 Visit website Santa Joana Open for: Dinner Price range: $$$ The prodigal son returns. After making his mark on London (where he runs Lisboeta), chef Nuno Mendes is back in his native Lisbon as the culinary director of Santa Joana, a striking bar and restaurant in the hotel Locke de Santa Joana, tucked in an old convent and close to the Marques de Pombal square. Mendes brings his signature modern approach to traditional Portuguese cuisine, as seen in grilles Alentejo pork presa, roasted walnut sauce and confit turnips, or pan-roasted turbot with seaweed emulsion and crushed potatoes executed by head chef Mauricio Varela. Vibe check: The restaurant unfolds across multiple spaces: Start at the counter with local oysters from the raw bar and a signature cocktail made with regional ingredients, then move to your table for the full experience. Book a table on SevenRooms R. de Santa Marta 61B, 1059-002 Lisboa, Portugal 01211555582 Visit website  Charles McKay Tasca Pete Open for: Dinner Price range: $$ It could’ve been a pub. But when Peter Templeton moved to Lisbon, he fell for a former tasca in the Penha de França neighborhood and decided to turn it into something of his own: an unfussy, seasonal restaurant that follows the spirit — and pricing — of Portugal’s beloved traditional restaurants. The menu changes weekly, scribbled by hand on sheets of paper just like in the old days, listing whatever is fresh and ready, perhaps steak tartare, cured snapper with radish, or confit beetroot with chestnut puree. The place only seats 18, which keeps things intimate and personal. Vibe check: Templeton worked to preserve the soul of the space, even making the Tasca Pete sign out of a vintage coffee advertisement. A meal is like time traveling back to 1960s Lisbon. 1170-019 Lisboa Visit website JNcQUOI Fish Open for: Lunch and dinner Price range: $$$ JNcQUOI helped usher in a new era of upscale dining in Lisbon, pairing luxurious interiors with sharp hospitality and top-tier products almost one decade ago. Its newest sibling, JNcQUOI Fish, brings that philosophy fully into the realm of the Atlantic. Chefs António Bóia and Filipe Carvalho build a menu around pristine seafood: raw and cold preparations like tuna tartare with poached egg or thin-sliced fish with ginger and caviar, followed by perfectly grilled catches of the day. Know before you go: The restaurant features a hidden speakeasy and an exclusive omakase-style counter, where Carvalho elevates the experience with a refined, ocean-inspired tasting menu for no more than 10 guests. Avenida Da Liberdade 189, 1250-042 Lisboa, Lisbon, Portugal 351 21 593 1000 Visit website  Jncquoi Fish Arkhe Open for: Dinner Price range: $$$ Chef João Ricardo Alves was born to a Portuguese father, raised in Brazil, and trained in French cuisine. After working as a butcher in a traditional French restaurant, Alves grew tired of meat, became a vegetarian, and shifted his focus to plant-based cooking. His culinary journey took him across Europe and Asia before he settled in Lisbon to open Arkhe, one of the city’s best vegetarian restaurants. Here, Alves applies his expertise and creativity to flavorful jus and broths as the foundation of his meat-free approach. The menu changes regularly, driven by the freshest vegetables he can source. Today, the restaurant is located in an elegant, modern space in Largo do Rato, offering a refined yet welcoming dining experience. Know before you go: Sommelier Alejandro Chávarro glides through the room, guiding guests through a standout selection of natural wines sourced from his travels around the globe. Rua de São Filipe Néri 14, 1250-227 Lisboa, Portugal 21 139 5258 Visit website  Arkhe/Facebook Pigmeu Open for: Lunch and dinner Price range: $$ Pigmeu is a pork lover’s heaven. The restaurant in the Campo de Ourique neighborhood is an ode to the ingredient that is ubiquitous in Portuguese cuisine from north to south. Chef Miguel Azevedo Peres and his team follow a nose-to-tail philosophy when working with the hog, incorporating pig into pork fat-infused butter, a pork-filled take on the classic bifana sandwich, and pork pudding. Vibe check: The atmosphere strikes a balance between a trendy wine bar and a laid-back tavern, which makes for a casual, no-fuss meal. R. 4 de Infantaria 68, 1350-274 Lisboa, Portugal 21 825 2990 Visit website  Pigmeu/Facebook Plano Restaurante Open for: Lunch and dinner Price range: $$$ Located in a 19th-century building that is now a hotel in the Graça neighborhood, Plano is a two-in-one restaurant. On most days, guests eat indoors in a charming, airy dining room with minimalist decor. But on hot summer nights, chef Vitor Adão sets up his kitchen in the intimate garden around the pool where, with the help of a charcoal grill beneath the orange trees, he cooks over open fire as if he were in the countryside. The six- to nine-course tasting menu changes frequently, highlighting the best local produce from each season. Vibe check: The restaurant has a charming terrace shaded by an orange tree, perfect for outdoor dining when the weather’s warm. Rua da Bela Vista à Graça 126, 1170-055 Lisboa, Portugal 933 404 461 Visit website  Plano Restaurante Red Frog Open for: Night Price range: $$ The cocktail scene in Portugal is booming, thanks in part to Red Frog, a groundbreaker that has earned a spot on the World’s 50 Best list. The speakeasy has the intimate vibe of a bar from the Prohibition era, but the drinks are made with modern techniques involving gadgets such as centrifuges, rotovaps, and sous-vide machines. The current menu is a celebration of the bar’s 10th anniversary. Think carob from Algarve with lacto-fermented pineapple and tequila, or Azores cheese and a toasted cookie served with a black Manhattan. To eat, a short but efficient menu (with olives, jamón, and bell pepper hummus) pairs well with the alcohol. Know before you go: True to its speakeasy spirit, seats are few and highly coveted so booking ahead is your best bet. Praça da Alegria 66b, 1250-004 Lisboa, Portugal 21 583 1120 Visit website  Red Frog/Facebook Solar dos Presuntos Open for: Lunch and dinner Price range: $$$ With three floors, five rooms, and more than 200 seats, Solar dos Presuntos looks like a tourist trap, but it isn’t. The downtown restaurant is a good place for those looking for grilled fish and meat, traditional Portuguese dishes (mainly from the north), and good wine. This is a perfect place to try classics like pastéis de bacalhau (cod fritters), John Dory fillets with tomato rice, açorda de marisco (bread stew with seafood), or roast goat. Vibe check: It’s a well-oiled machine of a restaurant. There are more than 300 seats, yet everything runs smoothly and the food doesn’t miss a beat. R. Portas de Santo Antão 150, 1150-269 Lisboa, Portugal +351 21 342 4253 Visit website  Solar dos Presuntos/Facebook Ciclo Open for: Dinner Price range: $$ After working in kitchens around the world, chef José Maria Neves and maitre d’ Cláudia Abreu da Silva returned to Portugal to create a project they could truly call their own: Ciclo, a small restaurant in the Mouraria neighborhood, which is better known for its immigrant-led kitchens. Their menu is shaped entirely by the seasons and by a philosophy of using every part of each ingredient, from lesser-known animal cuts to vegetable leaves that would normally be discarded. Must-try menu: At an almost unbelievably affordable €80, the stellar eight-course tasting menu is the obvious choice. Largo Das Olarias 42, 1100-376 Lisbon, Lisbon, Portugal 01963691234 Visit website  Ciclo More Maps The 38 Best Restaurants in Honolulu, According to a Local Expert The 38 Best Hong Kong Restaurants, According to a Local Expert The 38 Best Restaurants in Mexico City, According to a Local Culinary Guide BouBou's Open for: Dinner Price range: $$$ An alum of Alain Ducasse’s culinary empire and winner of the 2022 French TV show Top Chef, chef Louise Bourrat helms the kitchen of this modern family-run bistro, while Alexis, her brother, and his talented team ensure guests in the dining room are well cared for — and never without wine. The tasting menu, Roots, ranges from seven to 10 courses, showcases fresh Portuguese ingredients with a focus on seafood and vegetables prepared with global inspirations. The atmosphere is lively and welcoming, with efficient service to match. Must-try dish: The arroz doce, a creamy Portuguese rice pudding cooked in coconut milk with yuzu gel. It’s a recipe that nods to chef Bourrat’s family tradition, reimagined on her new menu. R. Monte Olivete 32A, 1200-280 Lisboa, Portugal 21 347 0804 Visit website  BouBou’s Gambrinus Open from: Lunch and dinner Price range: $$$ Opened in 1936, Gambrinus is an institution serving classic items like seafood rice, kidneys in Madeira wine, and crepes suzette made tableside. In a city where eating at the counter is a way of life, Gambrinus has perhaps the most famous counter in Lisbon, where locals huddle together to eat croquettes with mustard or snack on a prego (a garlicky, thin-sliced beef sandwich) with a beer. As at many traditional restaurants, each day of the week brings specific dishes, such as empadão de perdiz (partridge pies) on Mondays and roasted salt cod on Fridays. Vibe check: Open since 1936 and untouched since its 1964 remodel by architect Maurício de Vasconcelos, the space remains just as it was — wood-panelled walls, chandeliers hanging from the ceiling — a rare glimpse of a Lisbon that time left intact. Rua Das Portas De Santo Antão 23, 1150-268 Lisboa, Lisbon, Portugal 21 342 1466 Visit website Tasca Baldracca Open for: Lunch and dinner Price range: $$ “Fine dining is dead,” reads one poster as you step into this ultracasual venue in the Mouraria neighborhood. Tasca Baldracca is among a new generation of tascas (no-frills, affordable, traditional restaurants) where chefs are showing that the genre can be updated without losing the essential character of the neighborhood hangout. Though it may look casual, the restaurant surprises with food made with refined techniques and quality ingredients at affordable prices. There’s a lively mood in the dining room, where dishes designed for sharing generate a convivial atmosphere. Start with the couvert (sourdough bread and spreadable goat cheese), followed by items such as beef tartare, gizzard tempura, and roast suckling pig. Must-try dish: The house take on fried chicken, dubbed CFC (Caesar’s Fried Chicken), comes perfectly crisp, topped with Caesar dressing and a generous shaving of Parmesan. R. das Farinhas 1, 1100-177 Lisboa, Portugal Visit website  Rafael Tonon Café de São Bento Open for: Lunch and dinner Price range: $$ Located near the national parliament, Café de São Bento is the place to go for late-night dining or any time of day you’re desperate for an old-school steak. The meat is served grilled or fried, with chips (or french fries), signature sauce, and esparregado (spinach puree). The service is amiable, while the room is stuffed with red sofas and dark wood furniture, a classic mix of decadence and elegance. It all pairs perfectly with the throwback character of the food. Best for: A late-night dinner — it’s one of the rare spots open daily until 3 a.m. Rua de São Bento, 212, Lisbon, Lisbon (+35) 121-3952911 Visit website Quattro Teste Open for: Dinner Price range: $$ At Quattro Teste, bartender couple Alf del Portillo and Marta Premoli want you to have fun, creating their conceptual cocktails using high-tech gadgets and techniques. Channeling their Basque and Italian roots, respectively, they prepare a refined take on the kalimotxo (the traditional Basque combination of wine and cola) with lacto-fermented raspberry, a pesto margarita with Japanese melon liqueur and basil, and aperitivos using the best Italian ingredients. It’s one of the most creative bars in the city. Must-try drink: The menu is solid, but the real magic lies in the duo’s creativity. Ask for whatever cocktail they’re dreaming up that day. R. de São Cristóvão 32, 1100-177 Lisboa, Portugal Visit website  Rafael Tonon Sem Open for: Dinner Price range: $$$ Tucked into the historic Alfama district, Sem emerged as a creative and environmentally conscious dining project. Founded by Brazilian Lara Espírito Santo and New Zealander chef George McLeod, the restaurant has earned recognition for its innovative approach to gastronomy. Ingredients are sourced from regenerative farms, plastic is kept to a bare minimum, and waste is almost entirely eliminated — without sacrificing flavor. Even the space tells that story: a former abandoned shop turned minimalist dining room, with a bar made from invasive acacia wood and tabletops crafted from recycled household plastics. In the kitchen, the philosophy is micro-seasonal and low-waste. Expect surprising, thoughtful dishes like egg white garum tempura with koji, pickled purple basil, and radish; lacto-fermented asparagus and pine nut puree; or pan-fried oysters with radicchio and treacle garum gastrique. Best for: A light, thoughtful meal after wandering the streets of the oldest and most charming district of Lisbon. Rua das Escolas Gerais, 120, 1100-463 Lisboa 939 501 211 Visit website O Velho Eurico Open for: Lunch and dinner Price range: $$ On the way to São Jorge Castle, O Velho Eurico appears as if by providence, a cozy pit stop to replenish your energy with excellent Portuguese food, ideally on the charming terrace in the shade of some leafy trees. The old restaurant is now a place of pilgrimage, with the lines and sold out reservations for weeks to prove it. The menu is in the hands of young cook Zé Paulo Rocha, part of a new generation of Lisbon’s rising chefs, who have worked to move the dining scene forward. Expect traditional items made with a hint of modernity, like the excellent octopus carolino rice, pig head and white beans, bread pudding with beer caramel, and much more from a menu that changes daily. Know before you go: The restaurant has one of the toughest tables to snag — without a reservation, your best bet is to show up a few hours before opening and hope for a same-day cancellation. Largo São Cristóvão 3 e 4, 1100-513 Lisboa, Portugal 21 886 1815 Visit website  O Velho Eurico/Facebook Zunzum Gastrobar Open for: Lunch and dinner Price range: $$$ Set in a sleek, glass-walled building near the Lisbon Cruise Terminal (and in front of the Santa Apolónia train station), Zunzum is chef Marlene Vieira’s stage for contemporary Portuguese cooking with a global accent. The red-and-white industrial dining room and Tagus-facing terrace set the scene for a lively, share-friendly menu. Highlights include Algarve pink prawns steamed with seaweed and lemon butter, duck magret with oven-baked rice and grape chutney, and charcoal-grilled octopus with broccoli mash and romesco. Desserts shine too — no surprise given Vieira’s past life as a pastry chef. Must-try dish: Vieira’s take on francesinha, Porto’s decadent, fork-and-knife sandwich drenched in spicy sauce. Terminal de Cruzeiros de Lisboa, Av. Infante D. Henrique Doca, R. do Jardim do Tabaco do, 1100-651 Lisboa, Portugal 351 915 507 870 Visit website Bistro 100 Maneiras Open for: Dinner, with lunch on weekends Price range: $$$ Fifteen years ago, celebrity chef Ljubomir Stanisic opened this Chiado bistro — the word means “clean” in Serbian — as a raw, personal reflection of his Yugoslav roots and his journey to redemption in Portugal through cooking. The no-bullshit menu highlights lesser-used cuts of meat, nods to Balkan flavors, and pulls inspiration from around the globe. Start with a cocktail at the bar (among the best in town), then dig into a spinach burek, a creamy mushroom and shrimp risotto, or the chef’s signature beetroot tartare. Must-try dishes: Don’t miss the Top 100 — a set of dishes that have been served since the opening,such as the spicy octopus with honey or the dry-aged Rossini loin with foie gras. Largo da Trindade 9, 1200-273 Lisboa, Portugal +351 910 307 575 Visit website  Fabrice Demoulin As Bifanas do Afonso Open for: All day Price range: $$ The bifana is Lisbon’s quintessential street food, consumed by the hundreds every day in the busiest neighborhoods in town. It is a simple sandwich with thin slices of fried pork shank (the best venues fry the meat in pork fat) stuffed into a crusty roll. To enhance the flavors, some places add a good amount of mustard poured straight from the squeeze bottle or a few drops of piri piri (hot sauce). Bifanas do Afonso, on the famously steep Rua da Madalena, is one of the most popular venues for the egalitarian delicacy. Long queues are undeniable proof of the quality of the sought-after sandwiches, which have been served there for over 40 years. The owners have partnered with a four-star hotel to open a sleek new space at the corner of Rua dos Sapateiros and Rua da Assunção. Know before you go: It’s probably the smallest — and one of the most coveted — counters in town, so time your visit outside peak hours if you want to skip the line. R. da Madalena 146, 1100-340 Lisboa, Portugal Visit website Ofício Open for: Lunch and dinner Price range: $$$ The space feels part school canteen, part contemporary art gallery — a deliberate contrast that sets the tone for what’s to come. At Ofício, chef Hugo Candeias wants people to loosen up, have fun, and share plates that are bold, playful, and unpredictable. As a self-styled “atypical tasco,” Ofício blends the lively spirit of a traditional Portuguese tavern with the precision and flair of a modern, chef-led kitchen. The result is a relaxed yet technically sharp take on Portuguese cuisine, with global detours: Think bulhão pato-style razor clams in lemon-garlic emulsion, tuna and chipotle lettuce tacos, or grilled oyster mushrooms glazed in chicken caramel. Must-try dish: Candeias’s take on tarta de queso became such a hit that he launched a brand around it: Dona. So don’t even think about leaving without trying a slice. "

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"Musica troppo alta e servizio lento, ma tapas di pesce buonissime e ricercate. Prezzo equo."

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"Passé devant, a l'air très bon"

@rosembam

"Eater. Consider tuna and chipotle lettuce tacos, or grilled oyster mushrooms glazed in chicken caramel."

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"Bib Gourmand Semble multi-usages"

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"Opened last year, Oficio is already climbing up many restaurant lists. Calling itself an “atypical tasca” (tasca is a kind of restaurant in Portuguese), Oficio’s menu is designed for sharing. Their tarte de queijo (cheese pie) is one of their best-selling items–and thankfully for locals like me, they now offer it for take-away."

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"Petit resto de tapas qui a un BIB Michelin "

@f.delory

"cibo assolutamente no.. ma vale la pena andarci per la cheesecake basca"

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"Reco par condenast traveller comme 10 meilleurs restau de Lisbonne Booker en avance Très aimé des locaux "

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"Bonne adresse ! Très bon tartare ! "

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"groupe donc différent resto bib michelin "

@coraccah

"Creative - Reco Santa Clara"

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"Don’t be put off by the decor at Ofício, which makes you feel as if you are in the basement of a large aquarium. The food is sensational (go for the seafood) and the prices are weirdly cheap for the effort that has clearly been involved with each meticulous dish"

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"Resto plus cher, très style, un peu semi gastro, très bon et très bonne ambiance, service top et quartier cool"

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"Modernish typical restaaurant Mid prices"

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"Du portugais atypique et goûteux"

@jnelson

"Michelin Bib gourmand: tradizionale "

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"Guide Michelin 2023 pas cher "

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"Resto dans la liste Michelin Très yummy pour partager des grosses tapas. Mention spéciale aux pleurotes caramélisées !! "

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"Restaurant quali ++ très abordable, bouffe tradi portugaise revisitée"

@marius69sang

"Excellent, notamment les pleurotes grillées, caramel de poulet, poudre de vinaigre et poudre d’oignons, et en dessert le cheesecake basque mousseux à la croute de sel"

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"Rec Rosa 2024- Conde Nast original dishes"

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"super adresse - bib gourmand"

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"Le meilleur cheesecake basque"

@cgnaya

"Cosigliato da Tommaso - Michelin guide -prenotare "

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"Superbe bistronomique à Lisbonne (mention spéciale pour le tartare de veau, le chou/brocoli, les pleurotes, le porc en plat et le cheesecake)!"

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"Cuisine originale et de qualité (toujours un peu trop salé à mon goût) du bon vin et un service accueillant. Le lieu est sympa aussi ! Validé par Carla"

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"Plats à partager. Attention petites portions donc il faut en prendre plusieurs pour être full. Les desserts sont bons et copieux surtout le tarta Dona. Il vaut mieux réserver"

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"crabe farci moules cou demorue recommandé par le figaro"

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"++ Laitue/avocat Cheesecake"

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"Très belle adresse dans Lisbonne pour savourer différents plats. La décoration est moderne, on s’y sent bien et le rapport qualité/prix est juste ! La présentation des plats dénote ! Je le recommande pour une soirée. Il faut réserver ! "

@ele.cltr

"Très bons desserts, innovant "

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"Super bon Lés portions ne sont pas énormes on a pris 5 plats à deux (crevette - tartare de veau - pleurote au poulet - sea végétable taco - gésier portugais - et la cheese tarte) On a bu une coupe de Ribeiro santo brut (top) et une bouteille de dona sancha 122€ a la fin "

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"Délicieux ! Spécialement « Sea vegetable taco » et les huîtres 😍 plateau de charcuterie et de fromages 👍 service efficace et aidant 🙏 Addition un peu salée "

@isabelle.menard

"Timeout - reserver former Chiado steakhouse reinvented as a cool, contemporary take on the traditional Portuguese tasca. "

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"Super bon ! Cuisine travaillée et saveurs au top "

@astridbnt

"Ottimo ristorante un po’ più costoso della media ma piatti molto interessanti "

@paola.seghezzi

"Plats à partager. Les saveurs sont d'origine portugaise, mais la forme, ose un pas de côté joueur. On se régale par exemple d'un riz au four terminé sous vos yeux au chalumeau, d'une raie sauce au beurre, d'huîtres relevées à la sauce barbecue ou de sapateira recheada, un classique portugais certes, mais revu à la sauce Ofício. En dessert, impossible de faire l'impasse sur la spécialité du chef Hugo Candeias, un gâteau au fromage."

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"Taverna con piatti rivisitati"

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"Au cœur d'un ancien couvent"

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"cuisine portugaise moderne creative"

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"Plats 10,50 - 18 €, Très recommandé par le guide, plateau de fromage, viande froide, moules crabe. Il y en a pour tout les goûts."

@cocolorth

"Des choses surprenantes à goûter ! "

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"Best Lisbon restaurant for: unique dishes The newly-reopened Ofício is so popular with locals that it’s booked up weeks in advance, but it’s well worth trying to get hold of a table to sample the inventive cuisine and soak up the fun atmosphere. The menu has more ‘must-try dishes’ than most in the city; the Alheira sausage croquette, which hides a runny quail’s egg at its centre like a Portuguese version of a scotch egg, is impeccable, while crispy crackling and stuffed spider crab from the Algarve shouldn’t be missed. No meal is complete, though, without a slice (or whole, if you can manage it) of the cheese tart; a dense, slightly sweet and entirely creamy dessert dreamt up during the second lockdown by chef Hugo Candeias"

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"tascas tipiche. chiuso domenica e lunedì "

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"The concept is to offer contemporary Portuguese cuisine perfect for sharing, served in the informal atmosphere of a typical neighborhood restaurant."

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"Tarte de queijo. /tarte basca"

@carolina.perrella95

"Cuisine d’auteur décontractée "

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"Really good spot I went with Stefano and Stephanie during the reunion. Amazing small plates and great service. To return. "

@blackburniii

"per cena romantica. Top. elegante"

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"per cena romantica. Top. elegante"

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"per cena romantica. Top. elegante"

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"Don’t miss the cheese tart dessert"

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"DELICIOUS Michelin guide seafood restaurant (with plenty of non-seafood options); i tried oysters!!"

@lilymcc

"Reco Teresa. Cuisine portugaise revisité "

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"Bib gourmand Michelin Cuisine portugaise contemporaine, à partager, avec touches mexicaines, dans une atmosphère informelle de quartier "

@ophelie.mauras

"Condenast traveller recommended "

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"Foto Cheesecake fatta da Carolina Brasil"

@carolinaagostinelli

"yumyum !! Et restaurant à la déco très style ! "

@laaauw

"Best Lisbon restaurant for: unique dishes The newly-reopened Ofício is so popular with locals that it’s booked up weeks in advance, but it’s well worth trying to get hold of a table to sample the inventive cuisine and soak up the fun atmosphere. The menu has more ‘must-try dishes’ than most in the city; the Alheira sausage croquette, which hides a runny quail’s egg at its centre like a Portuguese version of a scotch egg, is impeccable, while crispy crackling and stuffed spider crab from the Algarve shouldn’t be missed. No meal is complete, though, without a slice (or whole, if you can manage it) of the cheese tart; a dense, slightly sweet and entirely creamy dessert dreamt up during the second lockdown by chef Hugo Candeias. Despite the fact that they're full to the brim with diners, staff will be only too happy to talk passionately about the flavours and ingredients in the dishes, or share a wine pairing recommendation – make the most of their knowledge and pick their brains as they bring your plates. Price range: ££ Where? Bairro Alto Address: R. Nova da Trindade 11k, 1200-301 Lisboa Website: oficio-restaurant Should I book? Yes, in advance"

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"Bib gourmand Pour le déjeuner Service réduit de 15h à 19h"

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"Délicieux ! Gros coup de ❤️ assiettes à partager super bonnes et originales. "

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"Bib michelin à réserver en avance "

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"Recommandé par les chroniques d’une accro au resto "

@mama27

"CNTraveller Best restaurants in Lisbon"

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"Très très beau Cher petite portion, assez bon Vincent a dit : c’est un truc d’attrape-couillon d’Instagrameur "

@chloe.cavalie

"Great modern food. Below 40€"

@marquesgz

"Classic restaurant. Dishes to share. Elle mentioned it. It is in an old cloister in the middle of town"

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"Great modern food. Below 40€"

@fmamcv

"A réserver qq jours avant ++"

@enorab12

"Demander le chambão à partager."

@charles_luanda

"4. Ofício Tasco Atípico Best Lisbon restaurant for: unique dishes The newly-reopened Ofício is so popular with locals that it’s booked up weeks in advance, but it’s well worth trying to get hold of a table to sample the inventive cuisine and soak up the fun atmosphere. The menu has more ‘must-try dishes’ than most in the city; the Alheira sausage croquette, which hides a runny quail’s egg at its centre like a Portuguese version of a scotch egg, is impeccable, while crispy crackling and stuffed spider crab from the Algarve shouldn’t be missed. No meal is complete, though, without a slice (or whole, if you can manage it) of the cheese tart; a dense, slightly sweet and entirely creamy dessert dreamt up during the second lockdown by chef Hugo Candeias. Despite the fact that they're full to the brim with diners, staff will be only too happy to talk passionately about the flavours and ingredients in the dishes, or share a wine pairing recommendation – make the most of their knowledge and pick their brains as they bring your plates. Price range: ££ Where? Bairro Alto Address: R. Nova da Trindade 11k, 1200-301 Lisboa Website: oficio-restaurant Should I book? Yes, in advance"

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"Ignore pictures on mapstr, check out online. "

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"Mega pépite , plats à partager "

@lolaguyader

"Restaurant à tapas très sympa à Lisbonne. Pas donné mais mets très gourmands"

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"Trendy casual atmosphere with good service and excellent original dishes"

@djaume

"Top adresse Spécialisé en poisson"

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"un riz au four terminé au chalumeau sous vos yeux"

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"portugais atypique bien présenté et goûteux petiscos 2.50-15€ plats 10.50-18€"

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"Restaurant un peu haut de gamme, ancien couvent réhabilité, lieu beau sobre chic design"

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"Tapas revisité / Milk Magazine "

@amourfood_

"Très bons avis. Petits plats à partager ou plats. Terrasse. 25-30€ par personne "

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"cuisine portugaise revisitée, à partager Réserver "

@inhzn

"Recommandation Renato Costa"

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"Adresse Mickael : the place to be ! À prendre : Bolo de Aliheira (beignet) crabes etc "

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"Restaurant typiquement portugais - mur ancien couvent - reinterpretation des classiques portugais "

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"Ouvert en 2018 dans le quartier du Chiado, ce restaurant lisboète vient de repenser entièrement sa cuisine et sa déco. Signé par le studio Spacegram, le lieu joue sur les contrastes entre l’architecture historique de l’ancien Convento da Trindade et la contemporanéité du mobilier et des œuvres, dont un néon de l’artiste João Louro. Côté cuisine, ambiance assiettes à partager mitonnées par le chef Hugo Candeias qui s’amuse à bousculer les plats traditionnels portugais. Au menu : torresmo (la peau de porc croustillante), croquettes d’Alheiro (à base de volaille), riz au four, tartare de veau et surtout une « tarte de queijo » déjà culte."

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"Entre les murs d'un ancien couvent du coeur historique de la ville, Oficio s'amuse avec les saveurs classiques de la cuisine portugaise / Carte des vins de petits vignerons portugais / Le maître mot ici : le partage"

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"Prendre les croquettes, le riz et le bacalao "

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"Petiscos incríveis. Casal mistério deu nota máxima "

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"Possibilité de réserver en ligne via la Fourchette - Bib Gourmand"

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"À quelques pas du célèbre navire amiral du chef José Avillez, Bairro Avillez, Ofício est le petit nouveau, ouvert cette année dans le quartier du Chiado, qui mérite l'escale culinaire. Derrière son surnom de «tasco atipico», taverne portugaise, version atypique, et dans un décor aux lignes claires, l'heure est au festin à partager. Les saveurs sont d'origine portugaise, mais la forme, ose un pas de côté joueur. On se régale par exemple d'un riz au four terminé sous vos yeux au chalumeau, d'une raie sauce au beurre, d'huîtres relevées à la sauce barbecue ou de sapateira recheada, un classique portugais certes, mais revu à la sauce Ofício. En dessert, impossible de faire l'impasse sur la spécialité du chef Hugo Candeias, un gâteau basque servi entier comme à la maison. Avec une joyeuse atmosphère et une carte des vins qui multiplie les trouvailles dénichées aux quatre coins du Portugal, Ofício est déjà sur et dans toutes les bouches de Lisbonne. Le prix ? 20-30 € à la carte."

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"À quelques pas du célèbre navire amiral du chef José Avillez, Bairro Avillez, Ofício est le petit nouveau, ouvert cette année dans le quartier du Chiado, qui mérite l'escale culinaire. Derrière son surnom de «tasco atipico», taverne portugaise, version atypique, et dans un décor aux lignes claires, l'heure est au festin à partager. Les saveurs sont d'origine portugaise, mais la forme, ose un pas de côté joueur. On se régale par exemple d'un riz au four terminé sous vos yeux au chalumeau, d'une raie sauce au beurre, d'huîtres relevées à la sauce barbecue ou de sapateira recheada, un classique portugais certes, mais revu à la sauce Ofício. En dessert, impossible de faire l'impasse sur la spécialité du chef Hugo Candeias, un gâteau basque servi entier comme à la maison. Avec une joyeuse atmosphère et une carte des vins qui multiplie les trouvailles dénichées aux quatre coins du Portugal, Ofício est déjà sur et dans toutes les bouches de Lisbonne."

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"À quelques pas du célèbre navire amiral du chef José Avillez, Bairro Avillez, Ofício est le petit nouveau, ouvert cette année dans le quartier du Chiado, qui mérite l'escale culinaire. Derrière son surnom de «tasco atipico», taverne portugaise, version atypique, et dans un décor aux lignes claires, l'heure est au festin à partager. Les saveurs sont d'origine portugaise, mais la forme, ose un pas de côté joueur. On se régale par exemple d'un riz au four terminé sous vos yeux au chalumeau, d'une raie sauce au beurre, d'huîtres relevées à la sauce barbecue ou de sapateira recheada, un classique portugais certes, mais revu à la sauce Ofício. En dessert, impossible de faire l'impasse sur la spécialité du chef Hugo Candeias, un gâteau basque servi entier comme à la maison. Avec une joyeuse atmosphère et une carte des vins qui multiplie les trouvailles dénichées aux quatre coins du Portugal, Ofício est déjà sur et dans toutes les bouches de Lisbonne. Le prix ? 20-30 € à la carte. Best Lisbon restaurant for: unique dishes The newly-reopened Ofício is so popular with locals that it’s booked up weeks in advance, but it’s well worth trying to get hold of a table to sample the inventive cuisine and soak up the fun atmosphere. The menu has more ‘must-try dishes’ than most in the city; the Alheira sausage croquette, which hides a runny quail’s egg at its centre like a Portuguese version of a scotch egg, is impeccable, while crispy crackling and stuffed spider crab from the Algarve shouldn’t be missed. No meal is complete, though, without a slice (or whole, if you can manage it) of the cheese tart; a dense, slightly sweet and entirely creamy dessert dreamt up during the second lockdown by chef Hugo Candeias. Despite the fact that they're full to the brim with diners, staff will be only too happy to talk passionately about the flavours and ingredients in the dishes, or share a wine pairing recommendation – make the most of their knowledge and pick their brains as they bring your plates. "

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"per cena romantica. Top. elegante"

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"Conseillé par l’acteur Pedro Teixeira "

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"per cena romantica. Top. elegante"

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"🇵🇹 Conclusa la prima tappa della a Lisbona 🍴 . . Next stop ➡️ Porto . . Grazie @thefork_it per questa incredible avventura! . . . ."

@chiaraligu

"Excellent restaurant dans un très beau cadre, service parfait, vraiment à tester ! Voir photo sur Instagram dans story permanente LISBONNE"

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"From Lazy Flavors - Charming, easy going local haunt with excellent food."

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"zou zesde beste Resto van Portugal zijn, niet eenvoudig om tafel te krijgen. interessante kooktechnieken. casual en superleuk plekje met geweldige wijn kaart en goede muziek"

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"Très bon resto. Notamment bonne viande."

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"From Lazy Flavors - Charming, easy going local haunt with excellent food."

@dannyadler18

"Bonne viande et arroz de chouriço 👍. Service sympa "

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"Nice atmosphere, great steak! Cute waiter"

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