Here's Looking At You
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Here's Looking At You : Restaurant & Bar à Los Angeles

Inauguré en janvier après une fermeture de 17 mois, Here's Looking At You est un restaurant et bar emblématique situé dans le quartier de Koreatown, au 3901 W 6th St, Los Angeles. Fondé par Lien Ta et Jonathan Whitener, cet établissement a rapidement reconquis ses amateurs grâce à une cuisine inventive et un service de qualité. Depuis son ouverture, il s’est imposé comme une adresse incontournable pour les amateurs de dinner sophistiqué et de cocktails originaux, mêlant import et créativité culinaire.


Ce resto se distingue par ses spécialités, notamment ses petites assiettes aux saveurs audacieuses, telles que le steak tartare revisité à la manière coréenne, ou encore les frog’s legs assaisonnés salsa negra. Le bar propose des cocktails élaborés, comme le mai tai aux saveurs profondes de rhum jamaïcain maison, qui complètent parfaitement l’expérience culinaire. La cuisine, dirigée par Whitener, et le bar, sous la direction de Rubenstein, offrent une harmonie entre import, innovation et tradition, faisant de chaque dîner une aventure gustative unique.


L’ambiance de Here's Looking At You reflète un décor moderne et chaleureux, avec une atmosphère conviviale qui invite à la détente. Le lieu, à la fois élégant et décontracté, crée un cadre idéal pour un repas entre amis ou un moment de découverte culinaire. Son ambiance sophistiquée mais accessible en fait une destination privilégiée pour ceux qui recherchent un resto où la créativité et la convivialité se rencontrent dans un décor soigné et accueillant.


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243 utilisateurs

#Tags souvent utilisés
#Restaurant #Import #TOP #Dinner #Ristorante
Ce qu'en disent les utilisateurs

"N’est pas fermé contrairement à ce qui est indiqué "

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"Koreatown American $$ Reservation Here’s Looking at You, Lien Ta and Jonathan Whitener’s Koreatown restaurant, could have vanished forever as one of the pandemic’s countless casualties. Its reopening in January after a 17-month hiatus felt like an act of grace to its enthusiasts, me among them. A reductive description like “global small plates plus brainy cocktails” doesn’t convey the improbable combinations that Whitener, who leads the kitchen, and bar director Danny Rubenstein graft with skill and imagination. Sip a mai tai given unexpected depth from house-aged Jamaican rum before disappearing into salt-and-pepper frog’s legs splattered with salsa negra; whipped duck liver swiped with crusty bread and a few drops of smoked maple syrup; and steak tartare channeling Korean galbi, potent with chile and tamari and mellowed with egg yolk. Whitener has an ideal counterpart in pastry chef Thessa Diadem. Her desserts, including chewy chestnut mochi bathed in muscovado caramel and coconut cream, stretch notions of spice and texture without tipping into absurdity. Like most everything at HLAY (as it’s called by nearly everyone who knows the place), these sweet endings come off as unorthodox, sating and perfectly Los Angeles."

@ashigu

"NYT 2022 50 places most excited about; Opened 1/22. "

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"Jenn Harris rec - Imperial Rolls, Steak Tartare, hamachi, sprouted broccoli, scallops, frog’s legs"

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"#14 At first glance Jonathan Whitener’s menu might jangle the brain. “Bone marrow, yuzu, green peppercorn, red onion, parsley, perilla” abuts “turkey tails, harissa, white bbq, parsley,” which bumps into “frog’s legs, salsa negra, scallion, lime, s&p.;” Many ingredients, much splicing of cultures. His cooking is like Los Angeles in this regard and, to the point, has a beautiful cohesion. His dishes click. Harry Chin’s complex and lucid cocktails, created with tiki’s sweet-sour-savory fluidity as inspiration, demand similar attention. His gin drinks particularly match starters such as shishito peppers and tonnato, the smooth Italian tuna sauce. Lien Ta, who owns the Koreatown restaurant with Whitener, leads a front-of-house staff of true believers: They understand this food and its place in the microcosm, and their relaxed confidence will nudge you into believing too. Full bar. Valet. Credit cards accepted."

@cwrightc89

"#14 At first glance Jonathan Whitener’s menu might jangle the brain. “Bone marrow, yuzu, green peppercorn, red onion, parsley, perilla” abuts “turkey tails, harissa, white bbq, parsley,” which bumps into “frog’s legs, salsa negra, scallion, lime, s&p.;” Many ingredients, much splicing of cultures. His cooking is like Los Angeles in this regard and, to the point, has a beautiful cohesion. His dishes click. Harry Chin’s complex and lucid cocktails, created with tiki’s sweet-sour-savory fluidity as inspiration, demand similar attention. His gin drinks particularly match starters such as shishito peppers and tonnato, the smooth Italian tuna sauce. Lien Ta, who owns the Koreatown restaurant with Whitener, leads a front-of-house staff of true believers: They understand this food and its place in the microcosm, and their relaxed confidence will nudge you into believing too. Full bar. Valet. Credit cards accepted."

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"Here’s Looking At You serves the most innovative brunch in town. Start with an order of the chicken liver spiked with smoked maple syrup, then move onto the 20-ounce ham steak with burnt mustard, and finally, save room for the unparalleled savory-sweet coconut waffle. We don’t need to remind anyone how dark the news is these days. Which is why when some actual good news happens unexpectedly, it can feel a bit surreal—like at the start of 2022 when Here’s Looking At You reopened after being closed (seemingly permanently) for the past two years. After an extended hiatus, it’s a minor miracle that this genre-bending Koreatown restaurant not only has the lights back on, but is operating at the top of its game once again. Whether you were an old HLAY regular or have never heard of the place, we recommend getting there ASAP. The most important thing to know about this iteration of HLAY is that it’s picked up right where the original left off—a buzzy neighborhood spot with great cocktails and creative food you’ll be thinking about all week. It’s still located at the corner of 6th and S. Oxford and the interior is decorated with the same random art photography and long gray window curtains that wouldn’t look out of place at the LAX Ramada. Diners without reservations line up nightly waiting for the doors to open at 6pm. By 6:30pm, the bar is packed with regulars drinking delicious tiki-inspired cocktails, and tables are filled with friends all trying to decide if they should order the chicken liver mousse and spicy frog legs like always or try something new."

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"Chicken liver, bread motherfucker, stracciatella"

@abouwapler

"Dritgod mat. Verdens beste tartar."

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"Best chicken liver + bread I’ve ever had. WOW. "

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"Google Maps Link Updated: Mon, 13 Aug 2018 17:05:41 +0000"

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"AMAZING. Shishito. Hazelnut mochi dessert. Cocktails. Chicken liver toast. Tomato salad. Lobster rice porridge. So incredible and inventive"

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"America’s 38 Essential Restaurants"

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"Restaurant de cuisine américaine moderne"

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"Restaurant de cuisine américaine moderne"

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"https://www.evernote.com/shard/s14/sh/0e8748a7-4c61-4167-8f50-4313b5d4e450/b66efde09d255f263715ab5560a5b6d2"

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"One of F&W best new restaurants 2017. Get the tomatoes"

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"Restaurant Lea Dessert à prendre : Apple Pie (blue ribbon award for the crust) Blue crème ? Baby octopus "

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