Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
Ce qu'en disent les utilisateurs
Approuvé par 2 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
755followers
101places
"#26 Dinner at Le Comptoir begins with a short preamble from chef Gary Menes, who stands behind the 10-seat chef’s counter inside the Hotel Normandie and explains the structure of the menu, the provenance of the ingredients (most of the vegetables are grown at his organic garden in Long Beach) and the virtues of the carefully sourced, single-origin coffees available at the end of the meal. Then Menes turns up the music — everything from vintage jazz to Jay-Z — and gets to work. What follows next is a procession of beautifully calibrated courses, centered around vegetables: a velvety purple artichoke soup poured over cashew yogurt and fried bread crumbs; a poached egg simmered in brown butter and fresh lemon; an elaborate, brightly mosaicked plate of bite-size vegetables, fruits and tweezer-placed herbs. You can supplement your meal with lobster or grass-fed beef, but Menes’ California-French cooking is most mesmerizing when he is extracting maximum flavor out of a sugar snap pea or slice of peach. And his signature dessert — doughnut holes made using a 20-something-year-old sourdough starter — inspire a rush of euphoria that’s hard to shake. Inside Hotel Normandie. Wine. Valet parking available at the hotel. Credit cards accepted."
In the Loup - a foodie's world map
@victoire_loup
23352followers
3120places
Autres lieux à voir autour
The LINE LA
3515 Wilshire Blvd, Los Angeles CA 90010
Ajouté par830 utilisateurs
Bumsan Organic Milk Bar
534 S Western Ave, Los Angeles, CA 90020, États-Unis
Ajouté par185 utilisateurs
Park's Barbeque
955 S Vermont Ave, Los Angeles, CA 90006, United States
Ajouté par314 utilisateurs
Guelaguetza
3014 W Olympic Blvd, Los Angeles, CA 90006, États-Unis
Ajouté par288 utilisateurs
Sun Nong Dan
3470 W 6th St #7, Los Angeles, CA 90020, États-Unis
Ajouté par179 utilisateurs
Openaire
3515 Wilshire Blvd, Los Angeles, CA 90010, États-Unis
Ajouté par389 utilisateurs
Monty's Good Burger
516 S Western Ave, Los Angeles, CA 90020, États-Unis
Ajouté par324 utilisateurs
Break Room 86
630 S Ardmore Ave, Los Angeles, CA 90010, United States
Ajouté par224 utilisateurs
"#26 Dinner at Le Comptoir begins with a short preamble from chef Gary Menes, who stands behind the 10-seat chef’s counter inside the Hotel Normandie and explains the structure of the menu, the provenance of the ingredients (most of the vegetables are grown at his organic garden in Long Beach) and the virtues of the carefully sourced, single-origin coffees available at the end of the meal. Then Menes turns up the music — everything from vintage jazz to Jay-Z — and gets to work. What follows next is a procession of beautifully calibrated courses, centered around vegetables: a velvety purple artichoke soup poured over cashew yogurt and fried bread crumbs; a poached egg simmered in brown butter and fresh lemon; an elaborate, brightly mosaicked plate of bite-size vegetables, fruits and tweezer-placed herbs. You can supplement your meal with lobster or grass-fed beef, but Menes’ California-French cooking is most mesmerizing when he is extracting maximum flavor out of a sugar snap pea or slice of peach. And his signature dessert — doughnut holes made using a 20-something-year-old sourdough starter — inspire a rush of euphoria that’s hard to shake. Inside Hotel Normandie. Wine. Valet parking available at the hotel. Credit cards accepted."
@cwrightc89