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"Recomendado por Anthony Bourdain Plato curry 5€ aprox"
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"Sri Lankan Staten Island https://ny.eater.com/maps/best-inexpensive-affordable-restaurants-food-nyc Located a short bus ride straight uphill from the Staten Island Ferry, New Asha, founded in 1999, is a funky sort of place with excellent Sri Lankan food. A glass case displays heavy tubular fritters that are good for snacks, but why not sit and chow down on halal meats like mutton or jackfruit curries, poured over rice and served with yellow dal and a chopped vegetable salad? https://www.silive.com/dining/2023/08/sri-lankan-restaurants-on-staten-island-a-cant-miss-food-tour-in-nyc.html Vigi Devadas established the first Sri Lankan eatery on Staten Island more than two decades ago. The late Anthony Bourdain paid her a visit one year in the heyday of his career. Vigi’s hot buffet varies daily with stews. Roti bread is buttery and fresh. Try a cooling ginger and coriander seed drink called kothamalli after a heat-packed mutton roll. Hoppers are served on weekends. Sit down at a few tables with a cold soda or Indian beer to cop a casual bite. Hours are 10 a.m. to 8 p.m. daily."
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"The first thing she brought out was the kottu roti, molded and turned out onto our plate from a round aluminum container. It’s a dish made of chopped bits of roti and fried with chicken, some vegetables, and a little bit of curry. It was wonderful and filling — an issue, as we sensed Viji was gauging our happiness based on how much we consumed, much as she was with the other table in the restaurant, to whom she was now serving dessert. Following the kottu roti was a sampler rice plate with a little bit of everything New Asha is known for: curried jackfruit that made for a convincing meat substitute as well as fish, chicken, lentils, and potato-leek curry garnished with a side of raw red-onion salad."
@matthewes
"The first thing she brought out was the kottu roti, molded and turned out onto our plate from a round aluminum container. It’s a dish made of chopped bits of roti and fried with chicken, some vegetables, and a little bit of curry. It was wonderful and filling — an issue, as we sensed Viji was gauging our happiness based on how much we consumed, much as she was with the other table in the restaurant, to whom she was now serving dessert. Following the kottu roti was a sampler rice plate with a little bit of everything New Asha is known for: curried jackfruit that made for a convincing meat substitute as well as fish, chicken, lentils, and potato-leek curry garnished with a side of raw red-onion salad."
@matthewes
"Located a short bus ride straight uphill from the Staten Island Ferry, New Asha, founded by Vijayakumari Devadas in 1999, is a funky sort of place with excellent Sri Lankan food. A glass case displays heavy tubular fritters that are good for snacks, but why not sit and chow down on mutton or jackfruit curries, poured over rice and served with yellow dal and a chopped vegetable salad? The meat is halal."
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"idiappam payasam fish curry veg rice plate potato curry"
@venkatesh.nayak
"Leek curry and jackfruit curry good. Owner Viji is funny and nice "
@seligman.lee
"Meat & vegetable curries, esp potato-leek & jackfruit | Roti kothu | Dhal vada | Vegetable roti | Dosas | Seeni/pol sambol | String hoppers"
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