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"“One time, we went on a hike near Griffith Park and ended up at Hangari Kalguksu in Koreatown, which has become our go-to place for dinner alone, together, or with friends. They hand-make all of their thick noodles and they are so satisfying. It’s very casual and an easy place to unwind.” —Niki Nakayama and Carole Iida-Nakayama, owner/head chef and sous chef (respectively) of n/naka in Los Angeles"
@nchavotier
"Great soup noodles. Bossam was good too"
@minnazhg