Brigtsen's Restaurant
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"Brigtsen’s Restaurant is a cherished New Orleans dining destination located in a charming Victorian cottage in the Riverbend neighborhood. Established in 1986 by James Beard Award-winning chef Frank Brigtsen and his wife Marna, the restaurant offers a warm, intimate atmosphere reminiscent of dining in a friend’s home. The menu showcases refined Creole and Acadian cuisine, featuring standout dishes like Roast Duck à l’Orange with dirty rice, Pan-Fried Gulf Fish Meunière with roasted pecans, and the signature Seafood Platter, which includes grilled drum fish with crawfish and pistachio lime sauce, crawfish cornbread with smoked corn butter, baked oyster LeRuth with shrimp and crabmeat, fennel baked oyster, and crawfish calas with green onion sauce. Desserts such as the renowned pecan pie with caramel sauce and whipped cream further enhance the dining experience. With its commitment to preserving New Orleans’ culinary traditions and providing exceptional service, Brigtsen’s continues to be a beloved establishment among both locals and visitors."
@drewmillum28
"Great experience. We had the pan fried flounder, crab crusted sheepshead, seafood platter, and both the gumbo and the crawfish and corn soup. All were excellent. We also had the shrimp remoulade which was meh. Pecan pie was a winner 🌟🌟🌟🌟🌟 "
@a2hill
"Creole Classic establishment Special occasions "
@ladymarzulli
"Frank Brigtsen spent his early professional years learning that Louisiana food outside his native New Orleans — notably the Cajun food of his mentor Paul Prudhomme — was also worthy of attention. The result is a fusion cuisine that rarely crosses state lines, and it has been on display at the restaurant Mr. Brigtsen has run with his wife, Marna, since 1986. Brigtsen’s is a white-tablecloth restaurant in the literal sense, but inhabiting an unpretentious Uptown cottage, near a bend in the Mississippi River. Dishes like butternut shrimp bisque, puppy drum amandine and roast duck in pecan gravy merge Cajun cuisine and urban Creole cooking in a style that has become as uniquely New Orleans as James Booker’s slippery rhythm and blues."
@eluckey4
"Very good authentic Nola cuisine "
@rachr1012