Oi Man Sang

"Dai pai dong énorme avec plusieurs salles , cuisine au kérosène Plat entre 90 et 130 Nouilles de riz au boeuf, boeuf patates et aubergines frites très bonnes Sympa avec une grande tablée "

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"Oi Man Sang (愛文生) is one of Hong Kong’s oldest, most iconic, and last remaining legitimate dai pai dongs (open-air street food stalls). Established in 1956 in the working-class district of Sham Shui Po, it is world-renowned for its intense, high-heat Cantonese cooking fueled by kerosene burners. This setup generates massive flames and produces an incredible, smoky "wok hei" (breath of the wok) flavor that infuses every dish. The average price range at Oi Man Sang is approximately HK$150 to HK$300 per person for a satisfying meal. While individual menu items are moderately priced for their massive, shareable portion sizes, your total bill will depend heavily on whether you stick to classic stir-fries or indulge in fresh seafood."

@soulithiane

"Plus d'infos dans le Cartoville HongKong 2026 (Quartier D) !"

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"This is probably Hong Kong’s most famous dai pai dong, restaurants that have street setups and still have licenses to cook with high-octane kerosene that powers the woks. There are only about 20 left and Oi Man Sing is the one you should visit."

@demib

"Stir fried beef fillet & potatoes + wang lao ji herbal tea, a bit pricy"

@fede_fuma

"Very long waiting lines. Go early in the evening"

@anikadeblank

"Get the typhoon shelter stir fry"

@kacaldwe

"Kerosene-cooking wok hei Stir fried prawns with salted egg yolk Stir fried beef and potatoes Stir fried salted pork with chives Fried rice https://www.nytimes.com/interactive/2024/09/26/magazine/hong-kong-dai-pai-dong.html?smid=nytcore-ios-share&referringSource=articleShare&sgrp=c-cb"

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"Stir fried beef with potatoes, garlic steamed razor clams"

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"Razor clams Fried beef and potatoes Fish head soup"

@lewiswilkinson2001

"razor clams & beef 'n spuds"

@stuandrews

"Local fait avec Claire, trop bon et convivial "

@guillaume_11_go

"Storico Dai Pa Dong di Hong Kong ma messo al volo da timeout. Molto seafood"

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"Ol Stir-fried beef fillet & potatoes in black pepper sauce Ol Stir-fried razor clams with chilli & black bean Ol Sauted squid, shrimps and vegetable (WE O Salted fish minced pork, eggplant in pot Oi Deep fried squid with peppered salt"

@jeeyeung

"Straßen Küche, Wok werden mit kerosin Betrieben "

@chaton.berlin

"One of the oldest đại pai đồng. Try the salt and pepper sotong, salted egg yolk prawns, stir fry beef, garlic steam razor clams"

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"@LucasSin Black beans Friends Razor Clams, Typhoon Shelter Crab, Porc Knuckles, stir-fried pepper and diced beef and potatoes, deep-fried salt and pepper squid, stir-fried pea shots, garlic shrimp, "

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"Street food, Janice Fung and Bon Appetit recommends https://youtu.be/2zEiTgPlPRs https://youtu.be/ivaf-hCu9dM"

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"Local restaurant, many outdoor seats and amazing local atmosphere!"

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"Fruits de Mer, couteaux, crabe, crevettes"

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