Oi Man Sang

"Ville: Hong Kong Adresse / recherche Google: Oi Man Sang, Sham Shui Po, Hong Kong Quartier: Sham Shui Po Famille: Food Sous-catégorie: Food & Beer local Priorité: ⭐⭐⭐ Moment idéal: Dîner Budget: € Notes: Dai pai dong de référence : wok, plats cantonais à partager, seafood, bières, ambiance locale. Statut: MUST Nightlife sécurité: Horaires / fermeture: Accès / porte: Musique / ambiance: Tag 1: Food Tag 2: Food & Beer local Tag 3: MUST Tag 4: Sham Shui Po Tag 5: Commentaires / hashtags Mapstr: Dai pai dong de référence : wok, plats cantonais à partager, seafood, bières, ambiance locale. #HongKong #DaiPaiDong #FoodAndBeerLocal #LocalAuthentique #Ambiance #MUST #Budget_€ Source / vérification:"

@sebastienraoul

"Oi Man Sang (愛文生) is one of Hong Kong’s oldest, most iconic, and last remaining legitimate dai pai dongs (open-air street food stalls). Established in 1956 in the working-class district of Sham Shui Po, it is world-renowned for its intense, high-heat Cantonese cooking fueled by kerosene burners. This setup generates massive flames and produces an incredible, smoky "wok hei" (breath of the wok) flavor that infuses every dish. The average price range at Oi Man Sang is approximately HK$150 to HK$300 per person for a satisfying meal. While individual menu items are moderately priced for their massive, shareable portion sizes, your total bill will depend heavily on whether you stick to classic stir-fries or indulge in fresh seafood."

@soulithiane

"This is probably Hong Kong’s most famous dai pai dong, restaurants that have street setups and still have licenses to cook with high-octane kerosene that powers the woks. There are only about 20 left and Oi Man Sing is the one you should visit."

@demib

"Stir fried beef fillet & potatoes + wang lao ji herbal tea, a bit pricy"

@fede_fuma

"Very long waiting lines. Go early in the evening"

@anikadeblank

"Get the typhoon shelter stir fry"

@kacaldwe

"Razor clams Fried beef and potatoes Fish head soup"

@lewiswilkinson2001

"razor clams & beef 'n spuds"

@stuandrews

"Local fait avec Claire, trop bon et convivial "

@guillaume_11_go

"Ol Stir-fried beef fillet & potatoes in black pepper sauce Ol Stir-fried razor clams with chilli & black bean Ol Sauted squid, shrimps and vegetable (WE O Salted fish minced pork, eggplant in pot Oi Deep fried squid with peppered salt"

@jeeyeung

"Straßen Küche, Wok werden mit kerosin Betrieben "

@chaton.berlin