The Jane

The Jane

Site 't Groen Kwartier, Paradeplein 1, 2018 Antwerpen, Belgique

https://www.thejaneantwerp.com/?lang=en
+3238084465
Enregistré par
1 326
utilisateurs
Principaux #tags

#restaurant

#essayer

#gastronomique

#to try

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Approuvé par 2 partenaires officiels

The Negroni Map

The Negroni Map

The Jane first opened its doors in 2014, offering a unique combination of top notch gastronomy made accessible for a broad audience — whether young or old, foodies or guests who experience gastronomy for the first time — ever since. The restaurant is set in the former chapel of the Military Hospital. The chapel as well as the surrounding site have been completely renovated after years of emptiness. Piet Boon took care of the restaurant’s design and together with various artists and craftspeople he made sure The Jane became a real gem. The Jane is the gastronomic restaurant set on the ground floor and all tables have a view onto the open kitchen. There is an extensive wine list that offers both new biological wines and golden oldies of renowned wine domains. On the first floor, you can find Jane's Upper Room Bar.

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Ce qu'en disent les utilisateurs

23e meilleur resto du monde 2022.

@eloise.antony

Restaurant gastronomique dans ancienne église. Fermeture dimanche et lundi

@beatricehedrich

2* guide Michelin dans une ancienne chapelle

@nicopro28

2 star Michelin - top ten europe

@noebenatti

Menu 10 services : 170€ - Réservation indispensable

@fred.azema

Terrific building and food experience. 18/20 at Gault&Millau, 2 Michelin starts, top 50 restaurants of the world.

@clemarth

Restau chic dans cadre magique mais très cher

@julianegron80

Recommandé petite passeport. Prendre l’upper room

@csturm65

Plus beau restaurant du monde --> dans une ancienne cathédrale

@amr.bro

2 Michelin stars / Chef Sergio Herman and chef Nick Bril created their “fine dining meets rock ’n roll” restaurant / The Jane first opened its doors in 2014, offering a unique combination of top notch gastronomy made accessible for a broad audience - whether young or old, foodies or guests who experience gastronomy for the first time - ever since. The restaurant, completely renovated after years of emptiness, is set in the former chapel of the Military Hospital. Nick Bril and Sergio Herman are business partners and signed up to run the restaurant. Nick Bril is its head chef and in charge of the daily management of the staff and composition of the always varying menu.

@nchavotier

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