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@jessica.soko645
"NYT best restaurants in Chicago right now (2024)"
@mikeya
"Very hip but supposed to be a great dinner; Modern American; very creative; very hard to get into; dark, cool experience; on NY Times list "
@phoebecahill
"Best New 2023 So why name your restaurant Warlord? “Because every night, we’re going to war,” says the chisel-cheeked, mustachioed chef, dressed in all black, while the flames from the hearth rise up behind him. Earlier that day, he took one of his cooks to the emergency room—he had gashed himself in the middle of prep. Two of his cooks called out sick. And yet said chef, Trevor Fleming, alongside his comrades Emily Kraszyk and John Lupton, is going to battle every night until 1:00 a.m., even on Mondays. This is a late-night spot, for the industry, by the industry. It’s loud. It’s packed. It’s rocking. Sit at the counter and watch the magic that happens when fire meets meat. Order as much as you can stomach, and definitely get the foie gras—it’s basted in butter and sugar so it achieves a candylike shell, and it’s served with slices of chewy, smoky, vinegary marinated green tomato slowly dried over the hearth. —O.M."
@chaunch26
"a relaxed dining experience in the Avondale neighborhood of Chicago focused on preservation and live fire; from the foundations of family and friendship - no rezzys , menu changes! "
@tabhogan