新宿割烹 中嶋

"A perdu son étoile en 2021"

@ambre.devis17

"Sardines fries et sashimis de sardines moins de 7€ le midi venir 30 à 45 minutes avant l’ouverture "

@isabelle.dollet.ansart

"reco LP p133 - 3,66 sur Tabélog de 15,000Y à 20,000Y le soir, moins cher à midi (1000 à 2000Y) a eu 1 étoile au Michelin "

@philweb

"Sardines sous toutes ses formes"

@joemadar4

"In the evenings, the restaurant serves up exquisite kaiseki dinners in their beautiful wood-decked kappo-style dining room. Reservations are required for dinner but only walk-ins are accepted during lunch. Price: Lunch: ¥800 V.S. Dinner: ¥8,600 Address: B1F, Hihara Bldg, 3-32-5 Shinjuku, Shinjuku-ku, Tokyo Exit at Lumine 2 or Flags, go through the passageway towards Takashimaya. IDC is on your left, walk past it and turn into the first small lane where Sukiya is. The first building right next to the car park is where Nakajima is. Opening Hours: Monday - Saturday: Lunch: 11.30am – 2.00pm (Last order 1.45pm) – No reservations allowed Dinner: 5.30pm - 9.30pm (Last order 8.00pm) – Reservations recommended (Closed on Sundays and public holidays)"

@splash2111

"Michelin star mais pas cher le midi. Être là tôt, service à 11h30 mais file avant ça. Instagram."

@marine_piret

"Estrella Michelín especializado en sardinas, <10€ la porción… Nakajima serves up a set menu lunch at a bargain price of only 800 yen (about $5.50). Iwashi (sardines) are the star of the show during lunchtime. They're available fried with panko, sashimi-style, simmered in dashi with soy sauce (known as nizakana), or, for another 100 yen, prepared in an eggy casserole known as Yanagawa nabe. The set menu comes with miso soup, rice, and tsukemono (the pickled vegetables were daikon and mustard greens the last day I dined there), with green tea available at no additional charge."

@kraised

"Étoilé Repas gastro le soir Midi : formule déjeuner à base de kaiseki (sardines)"

@ellad

"Il ristorante stellato più economico del Giappone. A pranzo si riesce a mangiare con 10€ circa, mentre a cena ne servono intorno ai 100€. Purtroppo però a pranzo non prende ordinazione e ci si deve mettere in fila"

@carlistrokes

"Une étoile au guide Michelin. pas de réservation, y aller tôt. Spécialité sardine. Menu midi pour environ 990¥ (7€) Environ 45min d'attente "

@mariamoukil

"Kaiseki at night but lunch menus of iwashi (sardines) White sign at the top of the stairs Michelin star!"

@giulesss

"Repas kaseiki exquis le soir Semaines déjeuner pas cher à base de sardines, file d’attente avant ouverture "

@marjolaine.girard

"Pas cher le midi, pas de résa "

@emigrd

"Michelin àessayer au déjeuner "

@audewei

"Stellato la sera. Nei giorni feriali a pranzo menu a prezzo fisso di iwashi (sardine) squisiti. Fila per pranzo dalle 11.30, insegna bianca in cima alle scale."

@theabelmondo1821

"la sardine sous toutes ses formes"

@megemrln

"Cheapest Michelin started. Sardine themed."

@angusware

"Y aller le midi c’est moins cher "

@naomi42

"Pas de resa au déjeuner - sardine / nabe "

@pbellanger82

"Michelin 1* — Menu déjeuner 800¥ / 15000¥ pour le dîner "

@lauraeldin

"Resto de sardines fermé le dimanche environ 1500y"

@zoe.maurin

"En semaine restaurant Michelin le midi qui sert sardine - la queue commence avant 11:30"

@julia280595

"Resto étoilé, manger pas cher le midi seulement. Arriver à 11:45. "

@viewtifulben

"Lunch 800y Dinner 15 000y 1 Michelin star Sardines "

@marie.tessier.lacharlott

"Spécialisé dans la sardine frite + riz legumes #GIT"

@miruu33

"⭐️ Michelin, en soirée:repas de kaiseki (réservation)+en semaine, il propose une formule déjeuner à base d'iwashi (sardines) pour moins cher"

@chloe.brossard

"Étoile. De l a v a midi. Très bon prix"

@charris57

"Resto étoilé, pas cher à midi, bcp de queue "

@lul.wayne

"michelin (moins de 10€ le dej)"

@helloheloise5

"One Michelin Star for under $10."

@mruch

"Want to eat cheap at a one Michelin star Japanese restaurant then come here for lunch. You won't be the only one..."

@sebrht