BiBi

"Off Menu - Jimi Famurewa - cheese papad"

@lauralloyd1989

"Visited Bibi soon after opening. Definitely try a seat at the bar to watch the chefs. "

@xdjpqdgjjr4

"Copine Dudu Restau indien top "

@julie.clerambourg

"Best Indian Sleek counter dining 9.5 Infatuation"

@tamarabulat

"Au cœur de Mayfair, la philosophie du Bibi s’inspire de la cuisine indienne traditionnelle ainsi que des souvenirs personnels et de l’histoire familiale du chef estimé Chet Sharma. Un décor opulent comprend : Des cuisines aux carreaux rouges Des comptoirs en bois sombre Un sol en damier Des chaises à motifs cachemire Le menu, pensé pour le partage, se compose de trois sections, avec sept ou huit petites assiettes, le nombre idéal pour goûter un ensemble varié de plats. Je vous conseille de commander les huîtres, légèrement pochées dans du citron vert et le piment fermenté. Vous pouvez également vous tourner vers les pétoncles des Orcades pour une version plus crémeuse et plus texturée."

@helene.jacquemin91

"One of the best meals we’ve had in London! A new go-to restaurant for sure. For fine dining that showcases technique, texture and nuanced taste, look no further than executive chef Chet Sharma. The high-end Bibi opened in 2021, a culmination of Chet’s journey from a PhD in physics at the University of Oxford to a full-time career in food. He brings inspiration from his grandmothers and experience at Locanda Locatelli and Benares to a tasting menu which changes monthly with the seasons. Expect dishes like galouti kebab with roomali roti, tuna otoro and rasam, or scallop ceviche with lime-infused nimbu pani, plus unique snacks and surprises scattered throughout. Bar seating puts couples and solo diners at the heart of the action, with a front-row view of the kitchen. Time Out tip At Bibi, dining alone at the bar is anything but lonely; it’s an opportunity to engage with Chet and his team for insight into the meticulous care involved in crafting each dish."

@taraanbudaiyan

"Creamy chicken is their signature!"

@abbi1

"Instagram Rec - Lahori Chicken"

@abbyc

"Supposedly best Indian food"

@tasmana27

"Best Indian in London (topjaw)"

@guigzrolland

"Jimi Famurewa reco - cheese popadoms "

@sarahmcb

"From Best UK restaurants 2024"

@pagey

"London has an excellent Indian restaurant scene. But Bibi is something special. Every dish at this Mayfair spot is exciting and innovative. The grilled Lahori chicken in a creamy cashew and yoghurt whey sauce might seem like the star of the show, only to have the raw Orkney scallop in lemonade dressing arrive and make you feel things you didn’t think you could feel for a mollusc. The evening tasting menu will surprise people who think they’ve tried it all and please literally everyone. When you’re sat in the warm dining room, with arched mirrors, intimate booths, and comfortable counter stools, there’s no way you’ll be able to pick a favourite until you’ve tried everything."

@jakesferguson

"Menu gastronomique indien, ça sort des sentiers et c’est incroyables. Préparez-vous pour ce voyage. Ne mangez pas trop avant 😂"

@gastrobriso

"Baggia’z friend is the chef "

@carolinaagostinelli

"Restaurant indien haut de gamme"

@silvietta_b

"Recommended Indian restaurant "

@hickeyj4

"Best Indian restaurant for: Character-packed fine-dining Dish to order: Buffalo-milk paneer In the heart of Mayfair, BiBi’s ethos is inspired by traditional Indian cuisine and the personal memories and family history of esteemed chef, Chet Sharma. Opulent decor – think red-tiled kitchens, dark wooden countertops, chequerboard flooring and paisley-patterned chairs – make the space a worthy opponent of the glamorous haunts nearby. The menu – designed for sharing – consists of three sections, with seven or eight small plates the ideal number for getting a real flavour of the food here. Order the oysters – lightly poached in lime, coconut and fermented chilli – for a zingy start, or the Orkney scallops for a creamier, more textured take on ceviche. From the main courses, go for the creamy, nutty buffalo-milk braised paneer, and the khatti meethi cod for sweet-and-sour style, melt-in-your-mouth fish. Olivia Morelli Address: 42 N Audley Street, London W1K 6ZP Website: bibirestaurants.com"

@wehogirl123

"Amazing modern Indian food "

@fanfafede

"Beautiful dining space resembling luxurious train dining cart Prepare for real traditional fine dining Indian cooking Lahori chicken cashew and yogurt sauce Ross spritz with gin and gujarat rose kombucha TIP: sit at the bar abd watch kitchen buzz Unsure what to order - let chefs advise"

@alixmireur10

"Expensive but worth every pence. With Op peeps."

@dx5bjbft9d7

"Khatti meethi cod, goat chapli kebab"

@katjuska

"His own venture draws on his cultural heritage and the memories of his childhood, resulting in impactful Indian plates full of fun and flair. The additions of stunning interiors, counter dining around an open-fire grill and warm service sealed Bibi’s fate as our favourite."

@tahliaclaire

"Must try contemporary Indian food"

@melissalargent

"Nice Indian restaurant, just good. Level 3.5 out of 5"

@leo.smeding

"Chicken main dish, pepper fry dish, chai tea"

@mchartouni77

"Michelin Guide mention 2024 Chef Chet Sharm Chef-Owner Chet Sharma takes inspiration from his grandmothers (bibis) for many of the dishes served at this buzzy Mayfair restaurant. The Indian cooking comes in the form of a tasting menu, with an à la carte available at lunch too. Dishes are carefully prepared and provide a good depth of flavour, with fine British produce running throughout. Sit at the counter to get the full experience."

@nchavotier

"Indien https://instagram.com/bibi_ldn?utm_medium=copy_link"

@fscieur

"Meilleur restau de Londres selon Octopus Cooking "

@adelath

"Supposed to be amazing Indian food "

@jrainey7

"Contemporary Indian! Cool design, small for sharing portions, delicious menu"

@ekatik

"Conde Nast recommends Oct 2021"

@shuter.com