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"Reservations release 21 days in advance; bar area (2 booths + 12 stools) always held for walk-ins."
@beccaoren
"New Yorker: "In 2023, when Sam Lawrence and his partners took over the space, some local residents opposed a new business opening under non-Chinese management. But Lawrence's kitchen, at least, seems interested in recognizing neighborhood history""
@ronnierose
"Good to try once but don’t know if I’d go again "
@seligman.lee
"Located at 9 Chatham Square in the heart of Chinatown, Bridges is chef Sam Lawrence's first solo venture, which opened in September 2024 in the former home of iconic dim sum restaurant Hop Shing (which operated for close to 50 years) and earned a Michelin star shortly after opening. The warm, amber-toned 50-seat dining room with a 12-seat bar area features clean, modern design by Billy Cotton with cool gray walls, tan floors, black leather accents, sleek chrome sconces, and eight intentional booth tables, creating an atmosphere with the ease and comfort of a European bistro that feels distinctly New York—cool enough to double as the inside of a bank vault where drama unfolds on every plate. Known for chef Lawrence's elegant, quietly complex cooking that doesn't fit neatly into any one cuisine box but draws on traditional French and Basque techniques with bold, original flavor combinations using New York's diverse ingredients—standouts include the legendary Comté tart (a buttery-crusted savory cheesecake draped with chanterelles that steals hearts like a glorified quiche), uni topped shrimp custard (chawanmushi-style), cured sardines with Cantabrian anchovies on charred toast with garlic aioli and bullhorn pepper, cured tuna with black trumpet mushrooms and dates, puntarelle salad with kabocha squash and cheese, and chocolate hazelnut tart for dessert. Lawrence, a former lead chef at Nolita's ever-popular Estela who left in 2022, brings the freedom and variety he learned there while creating something entirely his own—a mature, sceney restaurant with relaxed yet attentive service where rich, demanding-of-attention dishes have "all the makings of a classic" according to Michelin inspectors."
@drewmillum28
"• 1 Michelin star 2025 (new) • New York Times top 100 2025 • Esquire’s Best Restaurant of the Year 2025 • #22 on The Infatuation Top 25 2025 • #3 The Infatuation NYC’s Best New Restaurants Of 2025 • Grub Street Best New Restaurant 2024 The sea urchin custard, both glossy, pale yellow, and so jiggly they could slither out of your fork. The food at Bridges asks something of you, and it’s also shockingly delicious. You’ll think about what you’re eating, and you’ll notice all of the buttery and seasonal, luxurious little details. But more than anything, Bridges is a restaurant with sex appeal. Tables are spaced out like this isn’t downtown Manhattan. Candles flicker without a care in the world. While waiting for the bathroom you’ll notice a floor-to-ceiling red private dining room lit for David Lynch. It’s a restaurant with style."
@nchavotier