Olmsted - Restaurant Brunch Américain et Bar dans un Parc
Olmsted est un restaurant brunch américain et bar situé dans un parc. Cet endroit est connu pour sa cuisine créative et délicieuse, avec un menu soigneusement conçu comprenant des entrées et des plats principaux. Le jardin luxuriant de Olmsted offre une expérience unique, avec des légumes et des herbes fraîchement cultivés. Dégustez des plats tels que le sushi aux pois croquants et le thermidor de homard accompagné d'une trempette onctueuse au homard et au gruyère. Le menu change régulièrement, mais vous trouverez toujours des plats délicieux comme la salade de papaye verte thaïlandaise et la crêpe aux carottes avec des palourdes. Olmsted est un endroit incontournable à Brooklyn, avec des mentions dans le guide Michelin et le James Beard. Réservez dès maintenant pour profiter de cette expérience culinaire exceptionnelle.
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"Amazing place we had our espresso event dinner. Oysters, scallops, squash rings and espresso martinis are amazing "
@alexandriashekian
"SO good. falafel, gnocchi, chicken, smores "
@googz
"seasonal tasting menu; worth the hype; great backyard"
@ronnierose
"Michelin Guide mention 2024 Olmsted hasn't lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom's concise and thoughtfully conceived menu of starters and entrées. Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden. Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish-natch."
@nchavotier
"NEW AMERICAN Olmstead 650 Vanderbilt Ave Prospect Heights olmsteadnyc.com Buzzy, High- Brooklyn spot with Michelin and James Beard nods."
@matthewes
"NEW AMERICAN Olmstead 650 Vanderbilt Ave Prospect Heights olmsteadnyc.com Buzzy, High- Brooklyn spot with Michelin and James Beard nods."
@matthewes
"What is it? An accolade-collecting combination of special occasion destination and neighborhood restaurant with a focus on seasonality. Why we love it? Olmstead’s expertly authored and executed menu has always had apparent notes of fine dining at lower prices, which presently max out at $38 for the tamarind smoked duck breast. These mild fall days are also a delightful time to enjoy Olmsted's garden. "
@cleo.rzk
"Comfy garden. High end new American, excellent food."
@michaelwsherman
"That whole "farm-to-table" thing gets a bad rap, but Greg Baxtrom of Olmsted does it in a way that's earnest without being corny. There's a living wall with a verdant garden that amplifies the homey ambience, and the grilled pork belly with dandelion greens and cranberry beans or heirloom tomato schnitzel with ricotta contrast perfectly with global fare like the kale crab rangoon. "
@jfaiscquejveux
"Farm to table restaurant with VERY fresh ingredients and a rotating seasonal menu. The food was excellent, but portions are small. Mostly veg based. Garden seating is lovely "
@chelseachesner
"Expensive great unique food experience "
@sophielewis763
"xOlmsted hasn’t lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom’s concise and thoughtfully conceived menu of starters and entrées. Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden. Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish—natch."
@davidwemyers
"Yogurt lavanda - uma das sobremesas mais famosas de nyc / massa de palmito trufada"
@camimf
"cutest outdoor seating, healthy "
@colleenfrost13
"By my friend the talented Greg Baxtrom - Alinéa and Per se alumni. Make sure to sip cocktail in the backyard &take the carrot mimosa "
@deborahgillyns
"Same chef as Per Se, Blue Hill at Stone Barnes, Aline’s. Outdoor space transforms with heated lamps and blankets in the winter "
@chelsearpratt
"American restaurant with the ingredients grown in their cute backyard garden!"
@margotthespy
"4⭐️. Chef Greg Baxtrom (Blue Hill and Alinea, per se). Farm to table "
@liz.howell9
"Try the lavender frozen yogurt"
@gyllenspetz
"Nato in collaborazione con Greg Baxtrom (Atera, Blue Hill Stone Barns) e la fattoria Ian Rothman"
@soniaricci
"Lefrenchfood address - Top tier cooking + casual vibe + great prices"
@prueddp06
"Backyard garden au top pour l'apéro"
@ljoerg20
"Chef worked at Blue Hill Stone Barns"
@thepkim