Olmsted Olmsted Olmsted Olmsted Olmsted Olmsted Olmsted Olmsted Olmsted
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1 013 utilisateurs

#Tags souvent utilisés
#Restaurant #To try #À essayer #Brunch #American
Ce qu'en disent les utilisateurs

"What is it? An accolade-collecting combination of special occasion destination and neighborhood restaurant with a focus on seasonality. Why we love it? Olmstead’s expertly authored and executed menu has always had apparent notes of fine dining at lower prices, which presently max out at $38 for the tamarind smoked duck breast. These mild fall days are also a delightful time to enjoy Olmsted's garden. "


"Comfy garden. High end new American, excellent food."


"Expensive great unique food experience "


"xOlmsted hasn’t lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom’s concise and thoughtfully conceived menu of starters and entrées. Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden. Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish—natch."


"Yogurt lavanda - uma das sobremesas mais famosas de nyc / massa de palmito trufada"


"cutest outdoor seating, healthy "


"By my friend the talented Greg Baxtrom - Alinéa and Per se alumni. Make sure to sip cocktail in the backyard &take the carrot mimosa "


"Same chef as Per Se, Blue Hill at Stone Barnes, Aline’s. Outdoor space transforms with heated lamps and blankets in the winter "


"American restaurant with the ingredients grown in their cute backyard garden!"


"4⭐️. Chef Greg Baxtrom (Blue Hill and Alinea, per se). Farm to table "


"Try the lavender frozen yogurt"


"Nato in collaborazione con Greg Baxtrom (Atera, Blue Hill Stone Barns) e la fattoria Ian Rothman"


"Lefrenchfood address - Top tier cooking + casual vibe + great prices"


"Backyard garden au top pour l'apéro"


"Chef worked at Blue Hill Stone Barns"


Approuvé par 4 partenaires officiels
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