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New York
@everymanmapguides
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"More information in the Everyman New York MapGuide 2020! The Everyman MapGuide to New York can be found in your nearest bookshop or ordered online"


New York
@knopfmapguides
354followers
382places
"More information in the Knopf New York MapGuide 2020! Order the guide here: https://bit.ly/2YzNScW"


Slanelle
@slanelle
7668followers
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Sean Glass
@sdotglass
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"What is it? An accolade-collecting combination of special occasion destination and neighborhood restaurant with a focus on seasonality. Why we love it? Olmstead’s expertly authored and executed menu has always had apparent notes of fine dining at lower prices, which presently max out at $38 for the tamarind smoked duck breast. These mild fall days are also a delightful time to enjoy Olmsted's garden. "
@cleo.rzk
"Comfy garden. High end new American, excellent food."
@michaelwsherman
"Expensive great unique food experience "
@sophielewis763
"xOlmsted hasn’t lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom’s concise and thoughtfully conceived menu of starters and entrées. Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden. Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish—natch."
@davidwemyers
"Yogurt lavanda - uma das sobremesas mais famosas de nyc / massa de palmito trufada"
@camimf
"cutest outdoor seating, healthy "
@colleenfrost13
"By my friend the talented Greg Baxtrom - Alinéa and Per se alumni. Make sure to sip cocktail in the backyard &take the carrot mimosa "
@deborahgillyns
"Same chef as Per Se, Blue Hill at Stone Barnes, Aline’s. Outdoor space transforms with heated lamps and blankets in the winter "
@chelsearpratt
"American restaurant with the ingredients grown in their cute backyard garden!"
@margotthespy
"4⭐️. Chef Greg Baxtrom (Blue Hill and Alinea, per se). Farm to table "
@liz.howell9
"Try the lavender frozen yogurt"
@gyllenspetz
"Nato in collaborazione con Greg Baxtrom (Atera, Blue Hill Stone Barns) e la fattoria Ian Rothman"
@soniaricci
"Lefrenchfood address - Top tier cooking + casual vibe + great prices"
@prueddp06
"Backyard garden au top pour l'apéro"
@ljoerg20
"Chef worked at Blue Hill Stone Barns"
@thepkim