LaLou

"During the summer, the quaint backyard space at LaLou is one of my favorites to grab a light bite—like the meat and cheese plates—and some great wine (they have a great natural wine selection). It's relaxed, chic, yet not pretentious.” —Christian Allaire, fashion news writer"

@hannahfina

"Leek quail egg potato chip dish Scallops Rib eye au poivre Pistachio Paris Brest for desert Alex Delaney likes "

@sophielewis763

"Natural wine on the menu, Scandinavian design inside and outdoor seating in the backyard From $50 to $550 With 50 seats inside and 24 outside, LaLou is perfect for small groups, and the clientele is mostly locals, with a sprinkling of wine industry folk. The restaurant holds the bar for walk-ins, making it accessible for impromptu visits LaLou’s wine selection is impressive, with a large bandwidth of labels that fit within the confines of “minimal intervention”. At a time when natural wine bars are blossoming around Brooklyn, offering all sorts of funky natural wines, Lalou takes a step away from the trends. It focuses on clean numbers that are elegant and age-worthy. We drink a beautifully crafted blend of white vines from Austria from winemakers von der Vogelwaide The food menu at LaLou is equally impressive. The dishes are made with minimal ingredients to bring out their natural flavours. “What we strive to offer is food that highlights the wines we serve,” explains Dave Foss, co-owner and wine director. If you are up for a snack, don’t miss the oyster happy hour, or for a proper meal the striped bass with asparagus is a delight. Food is prepared by executive chef Ian Anderson"

@nchavotier

"went for drinks and snacks with Rachel Sterling in August 2022. didn't seem like anything super special, but a nice neighborhood spot"

@matthewes

"went for drinks and snacks with Rachel Sterling in August 2022. didn't seem like anything super special, but a nice neighborhood spot"

@matthewes

"Wine bar-low lighting/friendly staff"

@hawasyourday

"Reco le folding février 23"

@guithalie

"très agréable et les employés sont tellement sympa."

@kemar1982

"Natural, biodynamic & small-production wines are paired with market-driven fare in a sleek setting."

@margaretannritter

"Not classically trained. English/South African guy...cheeky’s connection "

@alexandria.alcala

"Natural wine and small plates"

@rebeccameyer23