Win Son

"Scallion breakfast sandwich"

@chrisdzurick

"Scallion pancake bacon, egg & cheese"

@lilianl06

"Polecane ( ale nie najtansze) Pancake z zielona cebulka (trojkaty) 7 dollars Lu Roun Fan (wieprzowinaz ryzem) 25 dollars "

@dziku17

"Scallion pancake with bacon egg and cheese is reputedly very good Order online bc always a line"

@qianam

"One of my favorite restaurants in NYC if not my favorite // they have their incredible bakery across the street"

@alec0404

"Tester le scallion pancake bacon 🤤"

@sarahltoo

"Alt-Pasta Italian/Taiwanese fusion Action Bronson "

@mayo_jaune

"Des burger, sandwitch, bun en walk in Insta Céline"

@bapton

"Judah’s rec. Taiwanese, inexpensive (for NYC)"

@maia_cohen

"scallion pancake breakfast sandwich "

@desigirl0504

"Cuisine taiwanaise Addition : $30 - 40 Quartier : Brooklyn Ambiance : décontracté"

@claudine_dau

"Asian Spot in Williamsburg "

@zheka008

"Thai and coffee shop and fried chicken reco about to eat "

@melliemojo

"Michelin vietnamien délicieux "

@paulo44

"Milk buns & scalion pancakes"

@gael.bruyns

"Restaurant taïwanais dans lequel on retrouve toujours comme dans beaucoup de restaurants ici l’influence américaine (taille des plats, produits, assaisonnement) mais les goûts sont bien là ! Ambiance très vivante et chaleureuse La salle est pleine, il faut être 6 pour pouvoir réserver "

@floguiche

"Best chicken sandwich apparently, pineapple bun"

@cmcordano

"Really good, special shout-out to the scallion pancakes and the fried eggplant 1 hour wait but the bar duckduck nearby is a great place to have a quick drink while you wait ! About 30$ per person "

@elena.fineberg

"Taiwanese vibes Sesame noodles oyster sauce peanuts Friendly staff Risque de devenir sourd en sortant "

@carlottah

"Try the chicken sandwich!!!"

@nycfoodie

"Lunch spot in Brooklyn - makeupxka rec fireeee "

@lizzyhartley

"Bib Gourmand The exterior pays homage to New York's beloved bodegas, but the light-filled interior has a crisp, modern vibe thanks to glossy blonde wood tables, exposed brick walls and a small, polished bar that's perfect for both solo diners and couples. This bright little spot aims to showcase Taiwan's culinary landscape with a fresh perspective. Don't miss briny clams in a thick bath of Shaoxing rice wine, bobbing with cubes of butternut squash and red kabocha. This may be paired with soft bao-their unique twist is as addictive as it is sloppy-and tailed by thick and chewy zha jiang mian (noodles simmered with tender lamb, chili oil, and Sichuan peppercorn). A word to the wise: scallion pancakes accompany a host of items here, so skip the appetizer order."

@nchavotier

"Delicious Taiwanese food in a warm atmosphere "

@milan.sdt

"Scallion pancake breakfast sandwich. Looks INSANE"

@seanbyman

"I've seen this on various lists — Taiwanese food"

@matthewes

"Greg Wong 🎯: Milk bun breakfast sandwiches, Fan tuan (Taiwanese rice rolls). Donuts. Everything is so good. Come for breakfast/lunch before 1. Come again for dinner. Rachel W.Rachel W.: BEC is 🥰🥰🥰. MarcMarc: GrubHub - NYC ExcitingNew Brgs Sept'19: Hambao - aged-beef burger is perf messy. blob of melted raclette chz will flow out, bringing fermented bean curd & mayo with it. Only so much 2milk buns can do"

@matthewes

"I've seen this on various lists — Taiwanese food"

@matthewes

"Greg Wong 🎯: Milk bun breakfast sandwiches, Fan tuan (Taiwanese rice rolls). Donuts. Everything is so good. Come for breakfast/lunch before 1. Come again for dinner. Rachel W.Rachel W.: BEC is 🥰🥰🥰. MarcMarc: GrubHub - NYC ExcitingNew Brgs Sept'19: Hambao - aged-beef burger is perf messy. blob of melted raclette chz will flow out, bringing fermented bean curd & mayo with it. Only so much 2milk buns can do"

@matthewes

"Taiwanese. Recommended by Josh. Also a bakery."

@michaelwsherman

"Taiwanese cafe/bakery and diner Good mochi donut With Leah "

@arianegrdd

"Recommandé Michelin Chinois Taïwanais"

@salomevalentin

"Absurd breakfast sandwiches I think "

@quinnoconnor

"Meilleure sandwich au poulet de New York "

@juliesuavet16

"Taiwan meets the American South in the heart of hipster Brooklyn"

@joelle.majorovic

"Incroyableeeeeee - l’un des mes meilleurs restos à nyc "

@piapio

"Restau avec plats à partager / Manola "

@rdeqbs

"Amazing soft mochi donuts with Kai and Jasmine "

@hadiinja

"Restaurant préf de Marie lise , taïwanaises"

@sara.tv

"Went with Lola and Andrew for brunch and ordered family style-eggplant dish was the best, and pork dumplings-got the cold sweet soy milk soup & was interesting-marinated cucumbers-Taiwanese crepe with egg-lily sector brought us out a clam & chorizo soup thing on the house that was bomb too"

@mahalalahvis

"delicious pea shoots and cucumbers for apps"

@jackbrown

"The exterior pays homage to New York's beloved bodegas, but the light-filled interior has a crisp, modern vibe thanks to glossy blonde wood tables, exposed brick walls and a small, polished bar that's perfect for both solo diners and couples. This bright little spot aims to showcase Taiwan's culinary landscape with a fresh perspective. Don’t miss briny clams in a thick bath of Shaoxing rice wine, bobbing with cubes of butternut squash and red kabocha. This may be paired with soft bao—their unique twist is as addictive as it is sloppy—and tailed by thick and chewy zha jiang mian (noodles simmered with tender lamb, chili oil, and Sichuan peppercorn). A word to the wise: scallion pancakes accompany a host of items here, so skip the appetizer order."

@davidwemyers

"Taïwanais excellent ! Plats à partager. Très bon cocktail et ambiance le soir. Go go go "

@mguerillot38

"Some stuff was good (noodle soup!), some stuff was dependable (pea shoots), some stuff was meh (crepe omelet wrap). Marinated cukes with roe, fried eggplant, and saucey pork over rice were all 🔥 "

@jbriel

"beef roll, sesame noodles, teresa teng, cucumbers!!!!!!"

@alexahartman

"Get the chicken sandwich amazing! Great cocktails too"

@guadastewart

"plats parmi les plus excitants de New York / utilisent la cuisine taïwanaise classique comme base pour le menu, mais no tradi."

@mattgallet

"Rising chef: trigg brown; Taiwanese food "

@nadel.troy

"Win Son Bakery (corner d’en face) très bien aussi en backup (ils servent cocktails et de très bons rice bowls)"

@comecavillot99

"Casual spot for contemporary Taiwanese-American cooking, including buns, noodles & salads."

@margaretannritter

"Egg plant, The sesame noodle, the other seafood kind noodle"

@shippok8er