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Approuvé par 3 partenaires officiels
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"Area: Terrace if weather permits or Upstairs"
@info317
"Probably expense Recommended by isabeau’s chef friend Booked for her dad? "
@collinmtrotter
"https://www.instagram.com/reel/CkyivOTDSQe/?igshid=YmMyMTA2M2Y="
@marinecomiti
"Food is average but great atmosphere! "
@hugo.persson
"Restaurant très classe et intimiste parfait pour un date de nuit Pâtes environ 20£ Viande environ 40£"
@yentldmt
"When impossibly well-connected Chilean-born restauranteur Juan Santa Cruz opened his first London outpost on a residential Notting Hill street, it proved an instant hit. Casa Cruz knocked Chiltern Firehouse off its pedestal to become the latest darling of the restaurant scene – and within weeks of opening, celebrities including David Beckham, Prince Harry and Arizona Muse had all bypassed the three-month waiting list to snag a table behind its imposing doors. A few years later, it’s mercifully easier for the rest of us to get into. Blingy jewel-box interiors are a jumble of copper, brass, gold and crushed velvet, with a trippy mirrored staircase leading up to a lovely first-floor terrace shielded from prying eyes by a wall of tropical greenery. The simple small-plates menu packs a punch while still managing to feel virtuous; start with wafer-thin slices of ibérico ham before plates of octopus carpaccio with a citrus-chilli kick, freshly rolled ravioli swimming in a brown-butter and truffle sauce, and enormous pan-seared scallops served in their shell. Meat is cooked on a Josper grill – top-quality steaks are imported from Argentina and served with dainty pans of spiced corn and black sesame avocado. Come for drinks, dinner or the whole night; the margaritas are so well-mixed it’s hard not to have a good time."
@as.dobbelaar
"When impossibly well-connected Chilean-born restauranteur Juan Santa Cruz opened his first London outpost on a residential Notting Hill street, it proved an instant hit. Casa Cruz knocked Chiltern Firehouse off its pedestal to become the latest darling of the restaurant scene – and within weeks of opening, celebrities including David Beckham, Prince Harry and Arizona Muse had all bypassed the three-month waiting list to snag a table behind its imposing doors. A few years later, it’s mercifully easier for the rest of us to get into. Blingy jewel-box interiors are a jumble of copper, brass, gold and crushed velvet, with a trippy mirrored staircase leading up to a lovely first-floor terrace shielded from prying eyes by a wall of tropical greenery. The simple small-plates menu packs a punch while still managing to feel virtuous; start with wafer-thin slices of ibérico ham before plates of octopus carpaccio with a citrus-chilli kick, freshly rolled ravioli swimming in a brown-butter and truffle sauce, and enormous pan-seared scallops served in their shell. Meat is cooked on a Josper grill – top-quality steaks are imported from Argentina and served with dainty pans of spiced corn and black sesame avocado. Come for drinks, dinner or the whole night; the margaritas are so well-mixed it’s hard not to have a good time. "
@ronzaum
"Amazing food in cool design and atmosphere. Cozy. Fun."
@flavertu
"La burata le poulet et le souffle sont amazing "
@sifou