Casa Cruz
Casa Cruz Casa Cruz Casa Cruz Casa Cruz Casa Cruz Casa Cruz Casa Cruz Casa Cruz Casa Cruz
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Enregistré par

798 utilisateurs

#Tags souvent utilisés
#Restaurant #Chic #Trendy #Drinks #Italian
Ce qu'en disent les utilisateurs

"Area: Terrace if weather permits or Upstairs"

@info317

"Probably expense Recommended by isabeau’s chef friend Booked for her dad? "

@collinmtrotter

"https://www.instagram.com/reel/CkyivOTDSQe/?igshid=YmMyMTA2M2Y="

@marinecomiti

"Food is average but great atmosphere! "

@hugo.persson

"Restaurant très classe et intimiste parfait pour un date de nuit Pâtes environ 20£ Viande environ 40£"

@yentldmt

"When impossibly well-connected Chilean-born restauranteur Juan Santa Cruz opened his first London outpost on a residential Notting Hill street, it proved an instant hit. Casa Cruz knocked Chiltern Firehouse off its pedestal to become the latest darling of the restaurant scene – and within weeks of opening, celebrities including David Beckham, Prince Harry and Arizona Muse had all bypassed the three-month waiting list to snag a table behind its imposing doors. A few years later, it’s mercifully easier for the rest of us to get into. Blingy jewel-box interiors are a jumble of copper, brass, gold and crushed velvet, with a trippy mirrored staircase leading up to a lovely first-floor terrace shielded from prying eyes by a wall of tropical greenery. The simple small-plates menu packs a punch while still managing to feel virtuous; start with wafer-thin slices of ibérico ham before plates of octopus carpaccio with a citrus-chilli kick, freshly rolled ravioli swimming in a brown-butter and truffle sauce, and enormous pan-seared scallops served in their shell. Meat is cooked on a Josper grill – top-quality steaks are imported from Argentina and served with dainty pans of spiced corn and black sesame avocado. Come for drinks, dinner or the whole night; the margaritas are so well-mixed it’s hard not to have a good time."

@as.dobbelaar

"When impossibly well-connected Chilean-born restauranteur Juan Santa Cruz opened his first London outpost on a residential Notting Hill street, it proved an instant hit. Casa Cruz knocked Chiltern Firehouse off its pedestal to become the latest darling of the restaurant scene – and within weeks of opening, celebrities including David Beckham, Prince Harry and Arizona Muse had all bypassed the three-month waiting list to snag a table behind its imposing doors. A few years later, it’s mercifully easier for the rest of us to get into. Blingy jewel-box interiors are a jumble of copper, brass, gold and crushed velvet, with a trippy mirrored staircase leading up to a lovely first-floor terrace shielded from prying eyes by a wall of tropical greenery. The simple small-plates menu packs a punch while still managing to feel virtuous; start with wafer-thin slices of ibérico ham before plates of octopus carpaccio with a citrus-chilli kick, freshly rolled ravioli swimming in a brown-butter and truffle sauce, and enormous pan-seared scallops served in their shell. Meat is cooked on a Josper grill – top-quality steaks are imported from Argentina and served with dainty pans of spiced corn and black sesame avocado. Come for drinks, dinner or the whole night; the margaritas are so well-mixed it’s hard not to have a good time. "

@ronzaum

"Amazing food in cool design and atmosphere. Cozy. Fun."

@flavertu

"La burata le poulet et le souffle sont amazing "

@sifou

Approuvé par 3 partenaires officiels
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