La Pineda

"Via YouTube, hammen en worsten winkel en vermouth drinken"

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"Charcuterie Jamón y Manchego. super delicious, but pricy"

@julia.karlinski

"Routard Butifara d’ou (saucisson œuf catalan) "

@ororstgeorges

"Stop in for some slices of ham, maybe some cheese, but definitely some cava at this old time bodega"

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"très bonne impression à essayer "

@paquito.rz

"Charcuterie wine shop. YouTube "

@jin.catherine

"A simple vista es una charcutería pero en ella puedes pedirte cualquiera de sus embutidos, quesos, o jamones al corte. Además creo que en su carta disponen de alguna tapita más. Al momento te lo pesan y te lo puedes comer allí sentado y acompañarlo de un buen vino o cualquier otra bebida. https://www.instagram.com/p/CZth4Q2o2zN/?img_index=4"

@sayuri_takoyaki

"Pour acheter les meilleurs jambons d'Espagne (tsf)"

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"pour acheter les 4 meilleurs jambon d'Espagne : 5 Jotas / joselito vintage / belloterra / Manuel Maldonado [socialfood]"

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"Charcuterie pour acheter les 4 meilleurs jambons du pays. Ex : 5 jotas, joselito vintage, belloterra, manuel Maldonado "

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"4 meilleurs jambons Espagne (socialfood)"

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"Suggestion The Social Food - à tester lors d’un we à BCN 4 meilleurs jambons d’Espagne askip"

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"Social food - tbonne charcuterie pr les jambons"

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"Vu sur social food Les 4 meilleurs jambon : 5 jotas, joselito vintage, belloterra, manuel maldonado"

@nigivir

"Jambon 5 jotas José Lito vintage Belloterra Manuel Maldonado "

@emmiemma

"Meilleur jambon d’Espagne "

@pbellanger82

"Recommandé The Social Food pour les 4 meilleurs jambons d’Espagne."

@csturm65

"Meilleur jambon : 5 jotas Joselito vintage Belloterra Manuel Maldonado "

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"The social food reco jamon "

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"Acheter les 4 meilleures charcuteries Manuel madonado, belloterra,Joselito vintage, 5 jotas"

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"Super sélection de jambon "

@agathederoque

"Super charcuterie, à tester : - jotas - joselito vintage - belloterra - Manuel maldonado"

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"Jambon (sur place/à emporter)"

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"Meilleurs jambons the social food "

@maria.skle

"Les meilleurs jambons d’espagne, notamment Manuel Maldonado "

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"Magasin vendant de l’excellente charcuterie "

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"Reco Routard non testée lors de mon passage à Barcelone : cette petite charcuterie propose également des tapas (différents types de charcuteries et fromages) et des formules dégustation accompagnées d’un verre de Cava. À tester à l’occasion d’un prochain passage !"

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"Prosciutteria consigliata da Gambero rosso Orari 9-21"

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"Recommandé par le guide du routard. Attention prix au kilo, fixer un budget"

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"restaurant où les locaux vont manger à tout moment de la journée (assiette de fromage, charcuterie,...)"

@totoftn

"Vermouth, meat and cheeses, anchovies "

@colingardiner87

"Reco Albert Adria El País "

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"charcuterie, vermouth, fromage"

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"Perfekt für snacks (wein mit käse und wurst), anchovies usw"

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"Jambon is perfect 🥺 the staffs are nice, gave us samples to try 😋"

@camsyre

"charcuterie ou on peut manger un peu cher apparement mais ça en vaut le coup "

@losada.chloe

"Good cheese and jamon platters Vintage look inside - kept the old architecture, shop owners (family) used to live upstairs, now that’s where they hang the ham"

@candice.hermant

"Go for aperitif around 1 pm get charcuterie board "

@alexdavid47

"Tapas vermouth charcuterie and cheese Good sandwiches "

@morenamarazzi

"Ambiance chaleureuse taverne bodega "

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"Is een slager en daar achterin een restaurantje met hele lekkere ham "

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"Bar à tapas segnalato da Gambero Rosso. "

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"charcuterie locale vraiment à faire pour manger une planche de charcuterie /fromage / vin roja"

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"Vermouth and charcuterie - yum!"

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"Tapas et bons sandwichs plus que centenaires (Geo)"

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"Une toute petite épicerie (1930) qui fleure bon les produits de qualité, avec de merveilleuses botifarras , longanizas , de bonnes bouteilles, conserves en tous genres, le tout sélectionné parmi le meilleur et le plus traditionnel des régions d'Espagne. Vous pouvez aussi manger un petit bout sur place au bar ou à l'une des petites tables en marbre."

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"Charcuterie où l’on peut manger sur place "

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"Truly excellent. The sign over the entrance says La Pineda was established in 1930, but it has actually been around even longer. In the 19th century it served as a place to slaughter pigs and prepare meat. Sometime around the turn of the century, it became what is known as a colmado, a small store selling food supplies such as salt, sugar, cooking oil and conservas (tinned or jarred foods). Prior to the 1950s and the opening in Spain of the first self-service supermarkets, it was at these stores that people did their basic food shopping; everything was kept on shelves behind the counters and customers would wait their turn and then ask for each product individually. As the years passed and large supermarkets took over, La Pineda began to focus more on selling embutidos (sausages) and cheeses along with the conservas. The proprietors also installed a marble-topped bar in the back and started serving snacks and drinks at the charcutería. In 1976, Antonio Segovia, then 14, arrived in Barcelona and began working at La Pineda. After a few years, he was joined by his younger brother José and now, nearly 40 years later, they run the place. Many things have changed since the brothers first showed up: Carrer del Pi is now full of fashionable boutiques selling designer sneakers and the brothers’ hair has turned snow-white. Nevertheless, La Pineda itself remains the same as it has for decades. Cured hams hang from the iron hooks in the ceiling; the glass display cases are jam-packed with tempting cheeses and sausages; and white asparagus, mussels, sardines, bonito del norte (albacore tuna), razor clams and even hot dogs have been packed into jars and tins and stacked floor-to-ceiling. Although the space is tiny, they have managed to fit in a half dozen small tables for customers to settle in and enjoy a glass of house-made vermut with a plate of sausages and cheese or a bocadillo (sandwich). La Pineda has become a meeting place of sorts for elderly neighborhood regulars. The man who provides the bread teaches chess lessons at one of the tables in back; another fellow regularly plays the guitar; and yet another comes several times a week to perform magic tricks for bemused customers while singing “Fly Me to the Moon” in heavily accented English. The atmosphere can’t be beat, but that’s not the only thing that keeps the old-timers coming back. Over the years, the brothers have managed to put together a top-notch list of suppliers, and their meats, cheeses and tinned seafoods are all of excellent quality. There is morcón – a cured, paprika-flavored sausage similar to chorizo – from Jabugo; white and red longaniza from Murcia, made with lean pork and chopped bacon seasoned with black pepper; and chistorras, fast-cured sausages with a high fat content, from Pamplona."

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"Tiny bodega. A few outdoor seats. "

@nicolaibcn

"🚧 À tester 🚧 Google avis : 4,4⭐ (1185) Note : Petite boutique assez typique de charcuterie. A tester car cela avait l'air assez sympa. A voir par contre, beaucoup cri à l'arnaque a touristes."

@testkiff

"Pan con tomate y jamon serrano"

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"* Spain Revealed Chacurteria"

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"Super cuqui para tomar algo y una tapita "

@cimaoso

"Excellent but a bit expansive "

@helenelux

"Best place for spanish charcuterie"

@deborahgillyns

"Embutidos y conservas para cualquier hora del día "

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"Tapas environ 5€ et 12€ charcuterie "

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"Charcuterie - prendre un vermouth "

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"Cheese/meat boards. Try there vermouth. Has been open for 100 years "

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"Très beau magasin de Jamon et tapas"

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"Quesos, Embutidos, Conservas. 25.-€"

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"Pour l’apéro dans un petit endroit typique "

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"Records entrenyables per mi de les millors per fer un vermut un mos etc. Gotic "

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"9-22:30 Tapas di affettati e formaggi"

@lauranesi22

"Restaurant petit, très simple. Comme une charcuterie. Tapas froide uniquement. Très bon et convivial "

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