Kasama

"Apparemment y a grave la queue "

@theo.guinet

"I was told to try the Kasama combo sandwich and breakfast sandwich"

@nachoaverageuser

"Closed Mon-Tues. **Try breakfast sandwich!!"

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"Filipino breakfast place with good breakfast sandwich and really cool pastries. Line was very long (1 hour)"

@goofy_goober

"Wapo note NYT recommends Good for breakfast too"

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"ube latte here was one of the best lattes i’ve ever had "

@oliver.santiago14112

"Michelin bakery. Filipino. Really want to try but there will be a line "

@sydbo13

"I want to go and try every single breakfast menu item they have. Then I want to go home, take a nap, and come back for dinner. "

@isabellaportincaso

"The breakfast sandwich was so good! The egg is what makes it literally fluffy butter eggs melted with the cheese really delicious. Blueberry tart and lumpia is yum! Cute lil vibes and want to try other things from here!"

@polabear7437

"Really yum not worth 2hr wait"

@elenaroden

"Iconic breakfast sandwiches; order ahead; great ham and cheese danish; has a high-end tasting menu in evenings; on NY Times list"

@phoebecahill

"Patricia Mateo. Filipino 👌🏼👌🏼"

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"1 ⭐️ Michelin i got the breakfast sandwich (the whole thing: longanisa, egg, cheese, and hashbrown) and for dessert i got the chocolate and raspberry whoopie pie"

@emma.ganeau

"1 Michelin star 2024 Christina and Akshay’s reco Best Filipino breakfast Husband-and-wife chefs Tim Flores and Genie Kwon have gifted diners with Kasama, which means "together" in Tagalog. Popularizing Filipino food is an important part of their vision and the result is an ambitious, clever and distinct meal. Traditional Filipino food is given a creative spin in such items as sinigang, or salmon dressed with a tamarind beurre blanc and topped with smoked roe over a bed of melting leeks; kare kare, a dish of lamb belly with a peanut "curry;" and an elegant take on "halo-halo" combining Asian pear granita, pandan ice cream and freeze-dried mandarin. The design is clear upon entry-an impressively equipped kitchen framed by a counter where diners watch the action unfold. Banquettes tucked under the windows make for plush seats."

@nchavotier

"Konbini - goûter le célèbre"breakfast sandwich", celui que la cheffe Sydney, dans The Bear, mange lors de sa tournée des restos de la ville, pour trouver de l'inspiration. Et, comme elle dans la série, on a demandé le hashbrown "on the side", à glisser nous-même dans le sandwich"

@chouettecacahouete

"série The Bear Konbini food breakfast sandwich à essayer "

@chloelombardin

"Apple Butter and Cheese Croissant"

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"Excellent restau et boulangerie, recommandé dans The Bear. "

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"Filipino - Eater’s 11 Best New Restaurants in America for 2021. Kwon handles the amazing pastries, like an eclair-shaped croissant topped with Serrano ham or salmon, while Flores prepares Filipino dishes for breakfast and brunch, including spins on lumpia and rice plates with tocino (roasted char siu-like pork) and longganisa (sausage). This past fall, Kasama introduced a fine dining dinner menu, one of the few Filipino tasting menus in the country, which immediately became one of the hottest tickets in town. The pair one a James Beard Award in 2023 for best chef: Great Lakes."

@asb64

"https://instagram.com/kasamachicago?igshid=MzRlODBiNWFlZA=="

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"Filipino influenced. Under the radar good itualian beef"

@jwatts64

"Featured on the bear Pastries and breakfast sammies"

@sarahgall

"Burger. Champions ei Reis "

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"Filipino bakery and restaurant- reservation only, very expensive: menu and tasting menu. Looks to die for though. "

@jaynawanamaker

"NYT best restaurants in Chicago right now (2024)"

@mikeya

"This small cafe-by-day, fine-dining-by-night spot in West Town has the only Filipino tasting menu in the city, and reservations for the $235 dinner are almost impossible to snag. Daytime is just as mobbed—the line for breakfast pastries forms before they even open at 9am."

@tabhogan

"Breakfast sandwich / Michelin star cafe "

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"Kasama $$ After teaming up with chef Noah Sandoval to open fine dining venture Oriole (and helping the venue earn two Michelin stars in its first year), chefs Genie Kwon and Timothy Flores decided to open their own restaurant with Kasama, where they put forth updated, personalized takes on Filipino cuisine. The restaurant started with brunch and garnered consistent praise for standouts like the longanisa sausage breakfast sandwich, mushroom adobo (with soy braised mushrooms and garlic rice), and transcendent pastries (don’t miss the croissants). Little did Chicago’s dining scene know it was just a taste of what was to come with the team’s dinner service, a recently debuted 13-course tasting menu experience that books at least 45 days out."

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"From an Eater article: “Michelin-starred mega hit Kasama features both daytime and dinner options from chefs and spouses Genie Kwon and Tim Flores. Their breakfast sandwich (stuffed with egg, cheese, longanisa, and hash browns) is a banger that’s developed its own following, but there’s also a popular Filipino breakfast (fried egg, garlic fried rice, and longanisa or tocino) and Kwon’s stunning laminated pastries. Skip the long lines by ordering ahead.”"

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"Michelin starred filipino place "

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"cuisine Philippines reco Rebecca "

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"Charles rec. Michelin star. New as of April 2022. Kelly rec "

@lucyelkins

"pinoy food!! Only Filipino restaurant in the world with a Michelin star"

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"Bakery and cafe. Previous bakery chef and cuisine chef at Oriole. Coconut cortadito. Huckleberry basque cake. Breakfast sandwich. Italian beef combo sandwich. Reggie Flores drink. Neighborhood restaurant. 13 course tasting menu. Non alcoholic drink pairing outstanding. Chocolate salted caramel tart. Four stars from Trib. Finalist for chef of the year "

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"Les chefs Tim Flores et Genie Kwon, deux anciens d’Oriole, nous proposent une table contemporaine qui met à l’honneur la cuisine des Philippines ainsi que des pâtisseries spectaculaires."

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"Philippine - French restaurant. Great savory and sweet pastry! Salmon pastry and ham and cheese pastry are awesome!"

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"New restaurant in Block Club, Eater, has bakery too"

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