風雲児 Fuunji Ramen

"Petit resto de tsukemen et ramen. On mange puis on repart, pour laisser la place aux personnes suivantes qui attendent dans la queue. "

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"Noodles to dip in a rich browth (bouillon). Waiting 30-45minutes is usual for this place. it s like a special ramen "

@cloegui

"micro salle. spécialité ramen"

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"https://youtube.com/shorts/8_UAL0XuE8k?si=0YhHV2l8TZCBYZNX"

@atohrm71

"Ramen!! Molto buono, si dice "

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"“Restaurants de Udon traditionnel où le spectacle commence dans la rue avec la file d’attente. Choix au distributeur, place autour du comptoir, égoutter et choquer les pâtes à l’eau froide…” (moins de 1500 Yen)"

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"un sitio de tsukemen muy bueno."

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"Entrée discrète sous une bannière bleue en entresol. Tlj sauf dim 11h-15h, 17h-21h Udon - file d'attente longue en général."

@julien.testu1235

"Entrée discrète sous une bannière bleue en entresol. Tlj sauf dim 11h-15h, 17h-21h Udon - file d'attente longue en général."

@margot.naulin3

"Un ramen spaziale, dei gusti che non avevo mai provato prima e che definirei proprio umami. Puoi ordinare il classico ramen, oppure i loro dipping noodles ovvero un piatto di noodles con a parte il loro brodo in cui devono essere inzuppati prima di mangiarli"

@temakiandre

"Ramen con noodles e brodo separati"

@carlistrokes

"צוקמן ראמן (איטריות שטובלים), הציר מאוד עשיר וסמיך, יש תור ארוך ותשלום רק במזומן, להסתפק במנת אטריות קטנה, הסניף המקורי בשינג׳וקו ויש עוד 4 סניפים בטוקיו / פתיתים + גאון"

@amalia.elazar1

"Recommandé par le Routard Un petit restau spécialisé dans les udons. Un bon bouillon, simple mais efficace. Grande amabilité"

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"Malgré la queue et un serveur teinture blonde aigris de merde, restaurant très bon avec des bols de ramen copieux "

@cedric.vrot

"ramens prêts rapidement, délicieux et pas trop chers"

@chh0cc0

"https://www.instagram.com/reel/C910c8Xtox5/?igsh=MTN2NXZ0aDdobW5tbw=="

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"Udon (petit resto où on mange au comptoir)"

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"Très bon ramen avec bouillon riche, grosse portion, mais il faut manger vite car il y a du monde "

@lucasmiamiam

"https://www.cntraveler.com/gallery/best-restaurants-in-tokyo"

@rickbehl6

"ncredible ramen spot. Ask for the special Tsukemen bowl (you buy tickets from a vending machine when you get in). Get the regular size noodles not the large, otherwise you’ll be in a food coma for the rest of your trip. Queues can be long. "

@josephineh

"Tsukemen (plain noodles to dip in a side bowl of broth)"

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"10-16€, para comer de los mejores ramen de Shinjuku. Muy concurrido y difícil encontrar sitio, quizás entre semana y a deshoras…Para comer rápido sin sobremesa, se paga en una máquina y se da el ticket al camarero especificando tamaño de la ración."

@kraised

"Situé en sous-sol, on peut y déguster des tsukemen moelleuses avec un bouillon riche et savoureux. Attention au temps d'attente très long!"

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"Tsukemen un peu touristique mais très bon"

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"Restaurant de udon traditionnel où le spectacle commence dans la rue, celui de la file d'attente... puis se prolonge dans la microsalle. Son choix fait (un seul plat avec de légères variantes) au distributeur, on a tout le loisir (en attendant une place) de voir s'affairer le patron alternant sourires, amabilités, douce autorité et gestes méthodiques. Surtout lorsque vient le moment précis d'égoutter et de "choquer" les pâtes à l'eau froide. Bien épaisses, et cuite al dente, justement. Le bouillon atteint le juste équilibre des saveurs. Moment simple et anthologique."

@hmrobinrobinson

"Bon ramen, bouillon poulet et poisson"

@mariamoukil

"Nouilles avec bouillon à part "

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"tsukemen recommende par daigo"

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"Super bouillon, œuf un peu trop cuit, nouilles fermes mais un poil trop fades sinon PARFAIT"

@soren.d

"Expérience ramen Repas rapide et pas cher "

@camille.b7

"Specialty: ramen to deep in sauce"

@gourmel

"Costa poco e sembra top ramen locale austero top per me è filo"

@raffi0827

"Pas Ramen mais TSUKEMEN qu’on trempe dans une sauce "

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"dipping noodle espectacular "

@lyndamer

"https://www.instagram.com/reel/CrOnaTSsLIs/?igshid=MzRlODBiNWFlZA=="

@frass

"Situé en sous-sol, on peut y déguster des tsukemen moelleuses avec un bouillon riche et savoureux. Attention au temps d'attente très long!"

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"Ramen, queue around 30-45min"

@leawckl

"Délicieux ramen ( prévoir qu’il y aura de la queue )"

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"Tsukamen - dipping ramen. Fish based Order at machine"

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"Tsukemen 7$ Have to lineup early"

@celinehuang

"Restaurant de udon traditionnel recommandé par le routard "

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"Google 4.3 (3634 comments)"

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"Popular! Open: 11am - 3pm Will have a line Ramen or Skamen (Dipping noodles into soup) Pay for ramen ticket at machine first "

@rayray5

"Meilleurs ramens de ma vue "

@corentingillot

"Nouilles froides a tremper"

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"Known as best ramen-tsukemen in Tokyo / Michelin 🌟/ Un peu d’attente"

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"Restaurant de Udon traditionnel ! Moment d’anthologie "

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"Eater, best ramen Tsukemen, noodles meant to be dipped in a thick chicken and dried fish soup stock, is the dish to order. You'll be asked if you want nami (normal) or omori (large). Unless you are starving, nami should be fine."

@fusfeld

"ramen tsukemen tagliolini serviti a parte da intingere nel brodo"

@mocassinodacqua

"$ With a wait between 30 minutes and two hours, you earn your noodles at Tokyo's foremost ramen shop, Fu-unji. Here, a creamy chicken soup is blended with fish powder to make a gravy-like dipping sauce for your noodles. It's a flavor that barely exists outside of Japan. // One does not simply "walk in" to Fu-unji. The line starts inside the shop, along the wall, just inches behind the counter seats. It then extends outside, up the stairs, across the street, and sometimes makes a turn into the small park nearby. The wait can be anywhere from 30 minutes to two hours. What was the crowd like? Fu-unji has definitely been discovered by locals and foreigners alike. Expect a crowd of suitcase lugging tourists from every Asian country, and at least two or three Americans slurping away on the shop's 15 counter seats. What should we be drinking? Bottles of beer, oolong tea, and cola are available, though most people just go with water. Be careful: What look like water servers on the counter top are actually pitchers full of hot broth, meant to be poured into your soup to dilute it. Main event: the food. Give us the lowdown—especially what not to miss. "Ramen or tsukemen? The ramen is good, but the tsukemen is divine. Back in the mid-2000s, thick tsukemen (dipping noodles) made a big mark on the Tokyo ramen scene. At Fu-unji, a creamy chicken soup is blended with fish powder to make a gravy-like dipping sauce for your noodles. It's a flavor that barely exists outside of Japan. For tsukemen rookies, just mix up the soup (there is a mound of dried fish powder on top), dip your noodles, and slurp. Be careful not to splatter too much soup on yourself; the thickness of everything makes this an issue. When the noodles are finished, grab the hot broth from the counter to dilute your soup a bit, and drink it down. And how did the front-of-house folks treat you? The staff of three or four run like a machine. Have your ticket ready to go, and follow their instructions about where to sit. Groups are often asked if they can sit separately—you'll never be forced to, but splitting up might mean you can eat sooner. Of the staff, the master is obvious. Miyake-san mans the noodles, shaking them off ,and filling bowls with showmanship. Just keep in mind that when they take your ticket, they will ask what size noodles you want. Namimori (normal) or Omori (large). It's your choice, and both cost the same. What’s the real-real on why we’re coming here? Fu-unji is minutes away from Shinjuku Station, the busiest railway station in the world. Expect to see plenty of locals bringing their out-of-town friends here before seeing them off. "

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"Ramen très réputé il faut s'attendre à faire la queue!). Testé et approuvé par le Polyèdre"

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"Best ramen in town. Queue for 30min to 2 hours (Monday to Saturday 11 to 3am / 5 to 9pm)"

@lucile.carliermosse

"Shinjuku sortie 6. Udon traditionnel. Grosse file d’attente. Choix au distributeur. Moment simple et anthologique"

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"Très bon Tsukemen, quoi que beaucoup de queue et beaucoup de touristes. Une longue attente même à 14h"

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"Recommended by manifestation babe"

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"Le tsukemen est à base de fruits de mer. Essayer le kamatama udon."

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"Reco Sandra dripping noodles"

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"Famous ramen shop. Double fish double chicken for the win and great tsukemen."

@chiefchef

"Arriver tôt pour être sûr de ne pas trop faire la queue "

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"Réputé dans tout le quartier, le restaurant de ramen de tokyo"

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"Ramen uit de vendinmachine. Typisch Japans, staan bekend om dipping Noodles (niet gehad) "

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"Open from 11:00-15:00 and 17:00-21:00. Nami (regular) or omori (large). "

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"Tsukemen. 4.5 Stars by Ramen Beast"

@blakesbites

"TSUKEMEN. Long line but worth the wait according to Seiko!"

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"really good ramen apparently"

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"Tsukemen (deeping Ramen au poulet et poisson)"

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"🍜 ramen. Speciality dish - Tsukemen "

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"The Leading Seafood Pork Broth Tsukemen in Tokyo!"

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"🍜 Ramen a tester et notamment pour les Tsukemen 👍🏻"

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"Restaurante especializado en ramen"

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"tsukumen not bad with Bonito aftertaste. but worth at most a ten min queue too salty though and nothing fantastic"

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""- Tsukemen style ramen - http://www.ramenadventures.com/2010/11/fuunji-in-shinuku.html - Shinsen-Shinjuku Station (Keio line, exit Number 6"

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"Ramen. Reco Chung Leng et Thank you my deer"

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"GIANT noodle servings. Dipping noodles. Closes at 9. LONG lines. Kinda hidden. "

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"Ramen prévoir de l’attente, il y a la queue"

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"Pas pu tester. Prévoir de la queue. Recommandé par Koichi et Kyousuke."

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"Ramen shop https://www.cntraveler.com/gallery/best-restaurants-in-tokyo?mbid=social_facebook"

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"Supposed to be one of best ramen. Always long line. "

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"https://www.cntraveler.com/gallery/best-ramen-restaurants-in-tokyo "

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"Order ´tsukemen’ nami (normal) or omori(large) + David Martin"

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"http://www.seriouseats.com/2015/09/where-to-eat-drink-ramen-soba-tokyo-japan.html"

@mruch

"No reservations. 11:00 AM - 3 PM Order Tokusei Tsukemen. "

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"Donkatsu Ramen with Shoyu broth and Nagi. Tokusei tsukemen. 12 seats but seats turn quickly. Choose the Ramen and pay at the vending Machine"

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"This perpetually crowded shop sets the standard for deeply rich tsukemen broth"

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