Blue Hill

"1* Michelin restaurant -chef Dan Harber"

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"Fancy dining. Farm to table. Eva recommends."

@brian.david.vaughn

"Gastronomique - Locavore - Farm-to-Table - Inventif - Branché - 2 étoiles Michelin - Authentique Cuisine : americaine Addition : $70 - $80 (à la carte) / $95 (menu dégustation) Quartier : Greenwich Village Le menu Farmer’s Feast pour déciuvir xe que Blue Hill à de meilleur à offrir Réservation indispensable"

@claudine_dau

"Reservation Required - Dates are released on the 15th for the following month. "

@rachellavieri

"Questo ristorante per gli amanti dello slow food più danarosi è stato uno dei primi a sposare la causa degli ingredienti ‘km0’. Per i suoi piatti sempre molto apprezzati, il talentuoso chef Dan Barber, che proviene da una famiglia di agricoltori delle Berkshires, nel Massachusetts, usa prodotti della sua terra e di aziende agricole dell’Upstate New York."

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"Questo ristorante per gli amanti dello slow food più danarosi è stato uno dei primi a sposare la causa degli ingredienti ‘km0’. Per i suoi piatti sempre molto apprezzati, il talentuoso chef Dan Barber, che proviene da una famiglia di agricoltori delle Berkshires, nel Massachusetts, usa prodotti della sua terra e di aziende agricole dell’Upstate New York."

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"Questo ristorante per gli amanti dello slow food più danarosi è stato uno dei primi a sposare la causa degli ingredienti ‘km0’. Per i suoi piatti sempre molto apprezzati, il talentuoso chef Dan Barber, che proviene da una famiglia di agricoltori delle Berkshires, nel Massachusetts, usa prodotti della sua terra e di aziende agricole dell’Upstate New York."

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"Questo ristorante per gli amanti dello slow food più danarosi è stato uno dei primi a sposare la causa degli ingredienti ‘km0’. Per i suoi piatti sempre molto apprezzati, il talentuoso chef Dan Barber, che proviene da una famiglia di agricoltori delle Berkshires, nel Massachusetts, usa prodotti della sua terra e di aziende agricole dell’Upstate New York."

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"Questo ristorante per gli amanti dello slow food più danarosi è stato uno dei primi a sposare la causa degli ingredienti ‘km0’. Per i suoi piatti sempre molto apprezzati, il talentuoso chef Dan Barber, che proviene da una famiglia di agricoltori delle Berkshires, nel Massachusetts, usa prodotti della sua terra e di aziende agricole dell’Upstate New York."

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"Da date da mangiare a Phil"

@aleandro.diaz

"Fun tasting menu with multiple elements to all four courses. Great service and fantastic quality. Worth the $$$"

@kstruzz

"Michelin starred restaurant on a farm"

@jwatts64

"Knowing when to leave something alone, whether you’re a painter, singer or cook, requires confidence in your material and your own ability. Here at Blue Hill, Dan Barber’s kitchen displays its utter trust in the products at hand not only by not interfering with them too much but also giving them space in which their natural flavors can shine.This intimate, sophisticated space is as popular as ever and the team clearly shares the chef's passion and pride. The “farm to fork” mantra may be something of a cliché today, but this chef demonstrates that the startlingly obvious equation of great seasonal ingredients equals great food remains the cornerstone of every serious restaurant. A majority of ingredients come from Stone Barns Center in Westchester County and the eponymous farm in Massachusetts.Diners decide between a six-course “Farmer’s Feast” tasting or a four-course “Daily Menu." Dishes are described in refreshingly terse terms to reflect the relative simplicity of what’s on the plate, whether that’s parsnip grits with a jammy egg yolk or Montauk black bass with dill purée. Food waste is even transformed into treasure here, as in the juice pulp burger with crisp polenta fries. ONE STAR."

@matthewes

"Knowing when to leave something alone, whether you’re a painter, singer or cook, requires confidence in your material and your own ability. Here at Blue Hill, Dan Barber’s kitchen displays its utter trust in the products at hand not only by not interfering with them too much but also giving them space in which their natural flavors can shine.This intimate, sophisticated space is as popular as ever and the team clearly shares the chef's passion and pride. The “farm to fork” mantra may be something of a cliché today, but this chef demonstrates that the startlingly obvious equation of great seasonal ingredients equals great food remains the cornerstone of every serious restaurant. A majority of ingredients come from Stone Barns Center in Westchester County and the eponymous farm in Massachusetts.Diners decide between a six-course “Farmer’s Feast” tasting or a four-course “Daily Menu." Dishes are described in refreshingly terse terms to reflect the relative simplicity of what’s on the plate, whether that’s parsnip grits with a jammy egg yolk or Montauk black bass with dill purée. Food waste is even transformed into treasure here, as in the juice pulp burger with crisp polenta fries. ONE STAR."

@matthewes

"Truly an amazing dining experience but with the hefty price tag. Fine dining farm to table. Can’t wait to try the OG at Stone Barns. "

@alixandra.garic

"Version light de la ferme mais tres bon"

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"(suggested by Tamara Falco Netflix) Dan Barber chef meilleur chef 2006 100 personnes plus influentes du monde et 2009 chef d’exception "

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"Manger local, célébrant le terroir new-yorkais"

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"Dalla fattoria alla tavola, questo il motto. Menù che cambia in base alla disponibilità e alla stagionalità. Ottimo a tratti estremo. Ambiente piacevole e informale. Servizio ottimo! "

@biancamaria.dicrisci

"Dentro un vecchio speackeasy"

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"Chef étoilé Dan Barber Dishes with leftovers des restes BLOG 2021"

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"Chef’s table (Dan Barber) "

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"First dinner Obama & Michelle after Obama became president"

@monicatraina

"L’adresse où tout a commencer pour Dan Barber, figure de proue du mouvement « Farm to table » avant même que celui-ci soit verbalisé. Fondateur !"

@jcbeaumont

"Where Barack and Michelle Obama had a secret dinner 4 months after he was elected "

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"Gorgeous, vegetables better than pig"

@mattialife

"Pastry Chef Joel De la Cruz"

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"⭐️ Farm to table - amazing."

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"A must to try on the Hudson area, expensive ! Save up"

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"We had the chance to eat at @bluehillfarm from @chefdanbarber in New York City this was such an amazing experience. The farm fresh-food tastes so good 😍😋 we completely rediscovered flavours. The wine pairing is also amazing! It's the best restaurant I've been so far. Thanks @jublob 😍❤️🎂🥂 c'était tellement bon 🤩🎂"

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"1 étoile from farm to table. Hyper bien réalisé et correct en prix pour cette categorie à NYC"

@marc.nicolosi

"expensive, highly rated, local food, vegetable heavy, doesnt look like a huge meal so dont be starving"

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"To do once in a life time: 1* because you can die after; 2* because you can’t afford it twice 😅😍😋"

@pelevy55

"C'est l'un des plus grands chefs américains, Dan Barber (voir docu Netflix). Résa obligée. http://www.bluehillfarm.com/food/blue­hill­stone­"

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"One of my favourite meals in NYC 90 usd for the tasting menu, excellent wine and atmosphere "

@goodfeedguys

"Farm to table high class food is supposed to be divine"

@gyllenspetz

"Super swanky farm to fork "

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"Réserver à 21h : restaurant plus calme"

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"4.6 Google 4.6 Zagat food 1* Michelin "

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"Chefs table. Leader of farm to table"

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"Pour un dîner gastronomique et chic : menus à 95$"

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"Dica Cacá and Brett’s friend "

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"All you need to know about this low-key Greenwich Village basement restaurant is that it’s where Barack Obama took his wife, Michelle, on their first date night as president and first lady in 2009"

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"Serve fm own farm organic produce"

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"a top-tier New York City restaurant that’s equally ideal for Special Occasions, but is better suited for a fancy date night (just ask Obama)"

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"Very expensive but like nothing else. Do the wine pairing but the extended menu is too much food. Must make reservations."

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"Produits qui viennent de la ferme du chef dans Upstate NY !"

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"1 Michelin star 2025 Green star (Sustainable Gastronomy) No menu, as such, but instead a procession of 30 or more bites and courses sourced from the fields and pasture at Stone Barns as well as the surrounding farms"

@nchavotier

"great.seasonsl ingredients"

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"Recommandé par François. L’appeler si difficulté à réserver."

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"Apparently Obama took Michelle here for a date. Found on: Best Greenwich Thrillist and every other list. "

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" Farm to table. Pre fixe. Special occasion. Super pricey but worth it "

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"Somptueux restaurant. 1 étoile Michelin. Dans mon top 5. Service impeccable, la passion de la ferme dans l'assiette."

@alachaud09

"very expensive Chef's Table"

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"$$$ the specialities of the house are whatever is freshest and in season. reserve ahead"

@lvtdr89

"Farm to table restaurant. Chef: Dan Barber"

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"restaurant de Dan Barber, 1 etoileau Michelin"

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"Blue hill ; ferme avec produits en dehors de New York $"

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