Brassica Kitchen + Cafe
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"Loved it here! Only been for brunch so far - music was fab, food was great but the donut was insane! They make fresh brioche style dough for them every morning. Well priced too! Top 50 2023 Boston Magazine « “French Shrimp Toast,” as a recent menu read, is a combination of words not typically joined in that order. Featuring triangles of shrimp-paste-and-maple-syrup-slathered bread, the snack reinvents both a dim sum staple and pain perdu on the same plate—and as an idea, it’s classic Brassica. »"
@chloe.venables2
"Brassica Kitchen’s legendary fried chicken needs no introduction. Order it for dinner — it's served with maple, mustard, cabbage, and optional hot sauce — or at brunch, with waffles. It’s outstanding."
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"c/o Anna Leger: favorite restaurant in Boston; if you go for brunch, get a brown butter donut, and if you go for dinner, get dessert."
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"Brassica Kitchen + Café brings creative and comfortable cuisine to Forest Hills. By day they operate as Brassica Cafe serving up fresh coffee and unique sandwiches. By the time the sun sets they switch over to Brassica Kitchen, fermentation forward food & drink with locally sourced and seasonal ingredients. They offer brunch Saturday and Sunday from 10am-2pm with some wild chicken and waffles and their Wagyu burger. See full menu here. Patio reservations available for brunch and dinner."
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"Good food, ordered the whole menu > tapas style food. Wednesday is $1 oyster day"
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