Cutty's

"You know you have a quality sandwich when there’s an entire day devoted to it. This small gourmet sandwich shop outside Boston, run by a well-seasoned husband-and-wife duo, celebrates Super Cluckin’ Sunday only once a month. On that day, Cutty’s ceases making other sandwiches and instead fries up delicious buttermilk-brined chicken coated in 12 herbs and spices. You can opt for the New-School with tangy barbecue sauce and house ranch dressing or the OG with honey mustard and sharp cheddar, both with shaved sweet onions, shredded iceberg lettuce, and a buttered, griddled sesame bread. "

@jptooms

"Great breakfast sandwiches; closes at 3pm"

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"NYT best restaurants in Boston 2024"

@mikeya

"Most sandwiches fall into that midzone of expectations, somewhere between acceptable and halfway decent. To stumble upon a spectacular sandwich is rare, which makes Cutty’s a unicorn. Since 2010, the wife-and-husband team Rachel and Charles Kelsey have engineered sandwiches with a rigor befitting their fine-dining pedigree. They understand that different proteins require different breads, toasted to a specific crispness; a plush brioche is best for roast beef with crispy shallots and Thousand Island, while ciabatta can withstand crisp bacon and sautéed Swiss chard. The Kelseys’ sandwich meditations yield bliss in unexpected places: If the idea of a broccoli rabe sandwich sounds dreadful, allow Cutty’s magnificent rendition — with sweet tomato jam, provolone, and mozzarella on a griddled sesame torta — to prove you dead wrong."

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"sandwiches - beware, closes early"

@aerin.s

"Most sandwiches fall into that midzone of expectations, somewhere between acceptable and halfway decent. To stumble upon a spectacular sandwich is rare, which makes Cutty’s a unicorn. Since 2010, the wife-and-husband team Rachel and Charles Kelsey have engineered sandwiches with a rigor befitting their fine-dining pedigree. They understand that different proteins require different breads, toasted to a specific crispness; a plush brioche is best for roast beef with crispy shallots and Thousand Island, while ciabatta can withstand crisp bacon and sautéed Swiss chard. The Kelseys’ sandwich meditations yield bliss in unexpected places: If the idea of a broccoli rabe sandwich sounds dreadful, allow Cutty’s magnificent rendition — with sweet tomato jam, provolone, and mozzarella on a griddled sesame torta — to prove you dead wrong."

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"Virtually every sandwich on this Brookline Village shop’s menu was in the running for this list, but there could only be one, and that one is the Roast Beef 1000. It’s not a North Shore-style beef, but it doesn’t matter. The roast beef is cooked in-house to a tender pink, and it is topped with Thousand Island dressing, sharp cheddar, and crispy shallots. It’s all served on a black pepper brioche bun and griddled ever so slightly in a panini press for a bit of textural variety. This sandwich is a miracle."

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"Un tout petit endroit pour emporter des sandwichs et des pâtisseries excellents."

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"Chicken sandwich on Sundays Phantom gourmet "

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"Sandwich shop seen on diners drive-ins and dives"

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"I live for a good sandwich. Tried both the turkey and the ham sandwiches. Need to make it in for Friday specials ^^i laugh at this first review. If cuttys has 0 fans then I am dead. "

@erafidi21

"Roast Beef 1000. Dec. 16th 2022"

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"honey garlic fried chicken sandwich "

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"MA Brookline (Boston) sandwiches thursday-saturday 10:30-3:00"

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"Og chicken sandwich , roast beef 1000"

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"Thai sausage, super cluckin Sunday "

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"Foodies 1st The Best Sandwiches In Every State And Where To Find Them; spukie "

@beckinabox

"Sandwich place featured on DDD. Open 8-3, closed Sundays. Creative local stuff & good veggie options. "

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