Mahaniyom

"Thaï, small plates Get Sazerae & chicken skin"

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"Thaï street food small plate "

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"NYT best restaurants in Boston 2024. Try: crab red curry; fried chicken skins"

@mikeya

"What makes Thai cooking alluring is that its sweet-sour-salty-spicy elements are so often pushed thrillingly up the dial. When those assertive flavors are parceled out onto small plates and spread over many courses — as they are at Mahaniyom — a meal turns Technicolor. Dining at this Thai tapas bar sets off many sensory pleasures, from the velvety fieriness in a crab red curry to fried chicken skins that crackle mightily. You taste these dishes in cramped seating arrangements over loud conversations in a dim space that rattles with kinetic energy. Chompon Boonnak and Smuch Saikamthorn, childhood friends turned restaurant owners, have even captured that spirit in their beverage program: The rye whiskey is steeped with Thai tea leaves, then used in a Sazerac."

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"Great for lunch or diner! Very cute, great service, delicious food and elaborated cocktails! The tahi coffee is delicious! "

@valeats

"Top 50 2023 Boston Magazine « The slightly sweet pork cheek is seasoned with funky notes of Thai fish sauce, while the chicken skin is satisfyingly crunchy. But the absolute showstopper is the kang pu, in which warm, southern-style curry and tender crab meet chewy, thin rice noodles. »"

@chloe.venables2

"thai tapas; fried chive cakes are yum"

@beverlygu

"Thai food. Recommended by bucket list boston"

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"20.03.24 | Poli A good address (better book though!) 15th on Best Restaurants of Boston Magazine 2024 "

@nchavotier

"Thai food, Boston Globe Article says its amazing, NYT best list, "

@lucybronstein

"Wake up in Provincetown recommendation "

@joseph.john.carroll

"Pretty good Thai food (some plates better than others), good cocktails"

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