Blanca, un restaurant New American étoilé à Brooklyn
Blanca a été fondé en 2014 par le chef Carlo Mirarchi, situé au 261 Moore St dans le quartier de Brooklyn, NY. Ce restaurant est rapidement devenu une référence dans le paysage gastronomique new-yorkais, notamment grâce à son menu dégustation exceptionnel et sa sélection de vins. Son classement en 2024 parmi les 100 meilleurs restaurants de New York par le NY Times témoigne de sa renommée croissante. Blanca a su se démarquer en proposant une cuisine New American raffinée, mêlant techniques modernes et ingrédients locaux, avec un menu fixe de 21 plats qui ravissent les palais les plus exigeants. La qualité de ses plats lui a permis d’obtenir deux étoiles Michelin, renforçant sa réputation d’établissement de fine dining. Le restaurant offre une expérience culinaire intime, avec seulement 12 places derrière la pizzeria Roberta’s, créant une ambiance chaleureuse et exclusive. Le décor, sobre et élégant, met en valeur l’atmosphère conviviale et sophistiquée, idéale pour une dégustation mémorable dans le quartier de Brooklyn.
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My Secret NY
@mysecretny
"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
Experience NY
@edesaignes
"speak easy au fond de Roberta / pizza "
"Expensive, hard rez tasting menu inside Roberta’s - see New Yorker review"
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"Ranked #2 in NYC 2024 by NY Times"
@benvalli
"Pete Wells' 2024 list of top 100 #2"
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"2024 NY Times 100 best restaurants "
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"fine dining pop up tasting menu at Robertas"
@ronnierose
"Figaro The New York Times- Kim "
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"Resto étoilé +++ revu xave alice ouf "
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"Amazing prix fixe dinner (21 dishes 4/14) at counter with only 12 seats located behind delicious pizzeria Roberta’s. 2 Michelin stars. Amazing dinner 4/16/14 (see pic for menu). "
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"Michelin star restaurant, new american, reservation only"
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"Conseillè par laetitia gazel"
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"Tasting menu Michelin star"
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"speak easy au fond de Roberta / pizza "
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" Chef’s table at roberta’s"
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Goop recommendation: $195 fixed menu (need reservation), meal might kick off with Omakase Japanese appetizers, followed by pasta then meat. "
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"dinner is Prix fixe $198, wine pairing +$98, byob for $89, check in with host stand of Roberta’s 15 min before, "
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
@jonathan40
"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Amazing. Parents. Fancy. 18 courses (~2.5 hrs)"
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"Carlo Mirarchis tasting menu has two stars"
@gyllenspetz
"2* Michelin / 20-course dining menu"
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"Tasting Menu.. hacer reservación"
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"19 course tasting menu hidden in the backyard of Roberta's. Reservation only. Must try. 2 stars. "
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Parmi les meilleurs pâtés de NyC"
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"2 stars / 300$ per person "
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
@jesselombardo
"Double star, $300 per person quand meme..."
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
@clair.ette
"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
@rgallix79
"Eggplant ceviche, king crab with beer flan"
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"Rob Lee’s favorite fine dining restaurant. The chef is in the kitchen."
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"One of the top restaurants in NYC. Mentioned on Chefs table. Need reservation and they do NOT make accommodations for gluten free "
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"Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen. 2 Michelin stars."
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"Reco par Jérôme et Marie 12 places 1 seul menu"
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"Considered one of the best - tasting menu only. "
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"Koster 195 dollars man skal bestille en måned inden hvor man ringer ind til dem"
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"Shaved foie gras, kambocha squash*"
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"Reco par Jérôme et Marie 12 places 1 seul menu"
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