Restaurant italien de fruits de mer haut de gamme à New York | Marea
Marea est un restaurant italien de fruits de mer haut de gamme situé à New York. Avec ses deux étoiles Michelin, Marea est un lieu incontournable pour les amateurs de cuisine italienne. Le menu propose une variété de plats de fruits de mer italiens, notamment des pâtes faites maison, des crudos de poisson et des plats de fruits de mer méditerranéens haut de gamme. Les plats les plus recommandés sont les pâtes fusilli avec du poulpe et de la moelle osseuse, le homard et la burrata, ainsi que le saumon poché dans de la graisse de canard. Marea offre également un menu de bar compact pour les déjeuners et les dîners rapides. Le restaurant est situé en face de Central Park South, offrant une vue imprenable sur le parc. Avec une ambiance chic et élégante, Marea est un lieu idéal pour les occasions spéciales. Réservez dès maintenant pour vivre une expérience culinaire exceptionnelle à New York.
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Approuvé par 4 partenaires officiels
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"Amazing food and amazing service. The atmosphere is very nice and quiet. I’d suggest wearing a polo at minimum. Desserts also just okay."
@daylanx7
"Reddit Italian food "Awesome Italian seafood. Busy and buzzing with rich folks but a little older.""
@ambiguous1319
"Lisa Lim Sister restaurant of Ai Fiore "
@katehowe
"fancy Italian option, good but very expensive"
@arthursitbon1992
"With Giuli & Mike and Alex"
@colognoric
"Great location on south Central Park. Good Italian food and some nice crudo. Pasta might have had a little less garlic in it. Bomboloni really good. Solid option"
@chriseats
"Good contemporary italian restaurant (1 Michelin star)"
@gianfrancobvl
"Muito bom. Destaque para a massa com vongole e para os crudos."
@gentilbarbosaa
"Michelin Guide mention 2024 Ritzy and elegant, Marea couldn't ask for a better home than Central Park South. This airy dining room, dressed to the nines with Indonesian rosewood, is abuzz with power crowds. It's hard to beat this scene but the food is appealing in its own right. Start by ordering the crudo di Alfonsino, a plate of lightly smoked fish with peach slivers and a fermented peach vinaigrette. Next, twirl a fork into a saucy bowl of spaghetti brimming with Manila clams and calamari and accented with garlic and pepperoncino. Roasted lamb loin with a croquette of sausage is a solid main course. For dessert, opt for the ring of dark chocolate mousse with a crumbly chocolate shortbread crust and fior di latte gelato."
@nchavotier
""Ritzy and elegant, Marea couldn’t ask for a better home than Central Park South. This airy dining room, dressed to the nines with Indonesian rosewood, is abuzz with power crowds. It's hard to beat the scene, but the food has its own appeal. Top quality seafood is the focus of this ambitious, Italian-leaning carte. Nothing commences a meal here like the crudo. Other antipasti, like Nova Scotia lobster with burrata, offer comfort and flavor. Consider sharing a house-made pasta (maybe fusilla with red-wine braised octopus). before moving on to seared sea scallops with caraflex cabbage or wild striped bass with prosciutto. Desserts are strong and typically an homage to the team's creative spirit, as in the tiramisu, which arrives alongside mascarpone gelato. ONE STAR.""
@matthewes
""Ritzy and elegant, Marea couldn’t ask for a better home than Central Park South. This airy dining room, dressed to the nines with Indonesian rosewood, is abuzz with power crowds. It's hard to beat the scene, but the food has its own appeal. Top quality seafood is the focus of this ambitious, Italian-leaning carte. Nothing commences a meal here like the crudo. Other antipasti, like Nova Scotia lobster with burrata, offer comfort and flavor. Consider sharing a house-made pasta (maybe fusilla with red-wine braised octopus). before moving on to seared sea scallops with caraflex cabbage or wild striped bass with prosciutto. Desserts are strong and typically an homage to the team's creative spirit, as in the tiramisu, which arrives alongside mascarpone gelato. ONE STAR.""
@matthewes
"Restaurante para cena con baby"
@albertboss
"Fussili with Octopus and Bone Marrow"
@katewillmadeit
"Muy caro Comida no tan rica "
@mariana.serrano988
"Seafood Italian Crab pasta octopus Steph "
@ambroisinedemiramon
"Etoilée Italien.. rien à dire de A à Z"
@julie.durand
"Fancy Italian place recommended by Emily & Karsten. Has a couple Michelin stars "
@gianna.carvalho
"Michillen star Itaian place salad recommended "
@dustincherry
"Italian seafood-bone marrow and octopus pasta was surprisingly super good "
@madim21
"Love their crudo and bone marrow pasta (used to be like 35-50 for pre fixe lunch lmao)"
@emily_ees
"Stellato (1M), stesso proprietario di Ai Fiori, pesce italiano, da 80$. Buono, ottima pasta!"
@pietro983
"Fusilli pasta, bone marrow pasta, octopus all received great reviews"
@samhart
"Met Denise and Graham here for wine!"
@thomrich5
"Um dos melhores italianos. Carinho"
@bibivalle
"Fresh pasta Michelin star chef"
@lcantu
"What to order: fusilli pasta."
@rcchandler21
"italien from Daniel Boulud"
@elisholder
"$58 two course lunch is half that of dinner with an extensive list of tasty choices that will have my mouth crying 🏵🏵"
@gyllenspetz
"Posh, they say the best fusilli polipo and chocolate of the town"
@annadiers16