Marea

"Amazing food and amazing service. The atmosphere is very nice and quiet. I’d suggest wearing a polo at minimum. Desserts also just okay."

@daylanx7

"Mention spécial pour le tiramisu "

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"Must get reservations via Alpha"

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"Reddit Italian food
"Awesome Italian seafood. Busy and buzzing with rich folks but a little older.""

@ambiguous1319

"Lisa Lim Sister restaurant of Ai Fiore "

@katehowe

"fancy Italian option, good but very expensive"

@arthursitbon1992

"Clássico de NY, comida, vinhos e serviço impecáveis. Vale cada centavo."

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"With Giuli & Mike and Alex"

@colognoric

"Loves it!! Amazing food, service and vibe. The octopus and barrata/lobster apps were great. My halibut over rissotto i loved!! The negroni was A+ "

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"Great location on south Central Park. Good Italian food and some nice crudo. Pasta might have had a little less garlic in it. Bomboloni really good. Solid option"

@chriseats

"Good contemporary italian restaurant (1 Michelin star)"

@gianfrancobvl

"Muito bom. Destaque para a massa com vongole e para os crudos."

@gentilbarbosaa

"Michelin Guide mention 2024 Ritzy and elegant, Marea couldn't ask for a better home than Central Park South. This airy dining room, dressed to the nines with Indonesian rosewood, is abuzz with power crowds. It's hard to beat this scene but the food is appealing in its own right. Start by ordering the crudo di Alfonsino, a plate of lightly smoked fish with peach slivers and a fermented peach vinaigrette. Next, twirl a fork into a saucy bowl of spaghetti brimming with Manila clams and calamari and accented with garlic and pepperoncino. Roasted lamb loin with a croquette of sausage is a solid main course. For dessert, opt for the ring of dark chocolate mousse with a crumbly chocolate shortbread crust and fior di latte gelato."

@nchavotier

""Ritzy and elegant, Marea couldn’t ask for a better home than Central Park South. This airy dining room, dressed to the nines with Indonesian rosewood, is abuzz with power crowds. It's hard to beat the scene, but the food has its own appeal. Top quality seafood is the focus of this ambitious, Italian-leaning carte. Nothing commences a meal here like the crudo. Other antipasti, like Nova Scotia lobster with burrata, offer comfort and flavor. Consider sharing a house-made pasta (maybe fusilla with red-wine braised octopus). before moving on to seared sea scallops with caraflex cabbage or wild striped bass with prosciutto. Desserts are strong and typically an homage to the team's creative spirit, as in the tiramisu, which arrives alongside mascarpone gelato. ONE STAR.""

@matthewes

""Ritzy and elegant, Marea couldn’t ask for a better home than Central Park South. This airy dining room, dressed to the nines with Indonesian rosewood, is abuzz with power crowds. It's hard to beat the scene, but the food has its own appeal. Top quality seafood is the focus of this ambitious, Italian-leaning carte. Nothing commences a meal here like the crudo. Other antipasti, like Nova Scotia lobster with burrata, offer comfort and flavor. Consider sharing a house-made pasta (maybe fusilla with red-wine braised octopus). before moving on to seared sea scallops with caraflex cabbage or wild striped bass with prosciutto. Desserts are strong and typically an homage to the team's creative spirit, as in the tiramisu, which arrives alongside mascarpone gelato. ONE STAR.""

@matthewes

"Restaurante para cena con baby"

@albertboss

"Michael White’s famous gourmet Italian seafood destination has a little something for every deep-pocketed midtown diner — world-class pasta prepared by one of the masters of the genre, some of the finest high-end Mediterranean-style seafood this side of the Amalfi Coast (there were 12 varieties of raw fish crudo, the last time we checked the menu), and a posh, reasonably sized five-star venue right on Central Park South, across from the park. There’s also a compact bar menu available at lunch or dinner if you’re in a hurry, a fine weekend brunch, and a surprisingly spectacular cut of sirloin beef “tagliata” served with a panzanella bread salad studded with bits of bone marrow. "

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"Beyond exceptional Italian fish (pasta) restaurant. Perhaps best Italian ever?"

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"Au guide Michelin poissons et fruit de mer italien raffinés ainsi que pâtes maisons Très cher"

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"Fussili with Octopus and Bone Marrow"

@katewillmadeit

"High class italian seafood"

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"Muy caro Comida no tan rica "

@mariana.serrano988

"Seafood Italian Crab pasta octopus Steph "

@ambroisinedemiramon

"Etoilée Italien.. rien à dire de A à Z"

@julie.durand

"Fancy Italian place recommended by Emily & Karsten. Has a couple Michelin stars "

@gianna.carvalho

"Michillen star Itaian place salad recommended "

@dustincherry

"Italian seafood-bone marrow and octopus pasta was surprisingly super good "

@madim21

"Conseil Marco - one star Michelin "

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"Love their crudo and bone marrow pasta (used to be like 35-50 for pre fixe lunch lmao)"

@emily_ees

"Get the mushroom risotto! Allegedly one of Jay-z’s fave restaurants. "

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"NAoMie - Monday Tuesday , pastis Wednesday Thursdays (bartender). Thank her for making my night memorabl. Francesco is the sommelier I made him taste petrus. Sergio Jardim is the head sommelier. He said to hit him up anytime. He tasted petrus too . Roberto recchione, was sommelier when I left the restaurant. He’s a head sommelier apparently. With samih George(old guy), Josh head of bartending Octopus and the pasta. Wilma is black chick doing coat check . Rachel heller private dining room private events . Who is sommelier I forget?"

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"Stellato (1M), stesso proprietario di Ai Fiori, pesce italiano, da 80$. Buono, ottima pasta!"

@pietro983

"May 11, 2014 — Restaurante / Bar em frente ao Central Park. Você passou apenas em frente"

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"Fusilli pasta, bone marrow pasta, octopus all received great reviews"

@samhart

"Met Denise and Graham here for wine!"

@thomrich5

"Um dos melhores italianos. Carinho"

@bibivalle

"Delicious Italian on Central Park south. Michelin star restaurant. Very fancy "

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"fancy au bord de central park"

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"Fresh pasta Michelin star chef"

@lcantu

"Ultra cher/ reservation only"

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"What to order: fusilli pasta."

@rcchandler21

"Ordres from during confinement. Polenta and ribs "

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"Recomendacion de Wally Lopez - Mejor italiano del mundo"

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" Nice Italian - seafood pasta"

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"Expensive price fixe seafood"

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"Recommend by my foodie group as a go-to reliable Italian restaurant when people visit"

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"Pastas are the absolute highlight. Best of my entire life "

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"2 Michelin Stars, menu at 122$"

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"Incredible Italian seafood spot. Very very fancy. Had the bone marrow octopus fusilli, which was excellent. "

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"4.5 Google 4.6 Zagat food 2* Michelin 2013, 2015, 2018"

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"Italian restaurant. Went with Jenny Hoch and 3 associates (Tim York (now at Lazard), Jin and Rami) 23 May. Was good not great."

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"Ricci | Lobster & buratta | Pasta, esp. sea urchin pasta dish | Salmon poached in duck fat | Dover sole | Steak | Hazlenut semifreddo"

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"Must try the bone marrow pasta! Bar is nice too."

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"italien from Daniel Boulud"

@elisholder

"recommended by Samantha. Try the octopus fusilli according to reviews. "

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"Old time fav, great Italian in CP. 2 Michelin stars"

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"2 Michelin stars. High end/upscale"

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"$58 two course lunch is half that of dinner with an extensive list of tasty choices that will have my mouth crying 🏵🏵"

@gyllenspetz

"TimeOut! 100 meilleures tables!"

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"Uni and crab pasta. $58 lunch, primo and secondi. "

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"Posh, they say the best fusilli polipo and chocolate of the town"

@annadiers16

"Fusilli w octopus and bone marrow "

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"Comer o fusilli com polvo! Incrível!"

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"3 Michelin stars, incredible!"

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"Cool dinner place for clientes. The octopus pasta is a classic."

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"Homemade fusilli // Crudo ?"

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"Bourdain recommends pasta. Fusilli w red wine braised octopus 🐙 "

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"Went here with quadrille tea chefs menu"

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"Former San Domenico/Josh from Felidia / Sam Bar Keep (heavyset) and Alex (Brit w/Gray hair) Hassan from Felidia "

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"1. Marea’s Fusilli With Red-Wine-Braised Octopus and Bone Marrow 240 Central Park S., nr. Broadway; 212-582-5100"

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"Restaurant gastronomique de poisson d'inspiration italienne. Un des meilleurs emplacement de New-York au sud de Central Park. Le chef est M"

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"Went here with Aaly and Nic for lunch. Felt a little stuffy but it was incredible food. "

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