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"Gyuan is a cozy, long-standing Ginza favorite that provides a more accessible way to enjoy authentic Kobe and Tajima beef without the typical fine-dining price tag."
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"To be authentic, Kobe beef must: Be of pure Tajima-gyu lineage, Have been born and raised in Hyogo Prefecture, Be a steer (castrated bull) or virgin cow, Be fed with only grains and grasses that come from within the Prefecture, Be processed in approved slaughterhouses within the Prefecture, Have a fat marbling ratio (BMS) of level 6 or above, Have a Meat Quality Score of A4 or A5 (top-grade), Have a gross carcass weight of less than 470kg, and Have its own assigned 10 digit ID number for its authenticity to be traced. The reality is that restaurants all over the world are claiming to be using Kobe beef when, in fact, it’s highly unlikely. In Japan there are strict laws in place on the usage of the term Kobe beef, but such standards are largely unrecognised abroad. Restaurants can easily claim they’re using Kobe beef with very little backlash, and this isn’t just a shame for genuine producers but also for the people eating it. Trust us, when you eat Kobe beef you’ll know it!"
@christer4
"To be authentic, Kobe beef must: Be of pure Tajima-gyu lineage, Have been born and raised in Hyogo Prefecture, Be a steer (castrated bull) or virgin cow, Be fed with only grains and grasses that come from within the Prefecture, Be processed in approved slaughterhouses within the Prefecture, Have a fat marbling ratio (BMS) of level 6 or above, Have a Meat Quality Score of A4 or A5 (top-grade), Have a gross carcass weight of less than 470kg, and Have its own assigned 10 digit ID number for its authenticity to be traced. The reality is that restaurants all over the world are claiming to be using Kobe beef when, in fact, it’s highly unlikely. In Japan there are strict laws in place on the usage of the term Kobe beef, but such standards are largely unrecognised abroad. Restaurants can easily claim they’re using Kobe beef with very little backlash, and this isn’t just a shame for genuine producers but also for the people eating it. Trust us, when you eat Kobe beef you’ll know it!"
@christer4
"Bœuf bbq déjeuner pour pas cher. Faut y aller tôt fdp "
@soren.d
"Insta ladyironchef Viande de kobe abordable Known for affordable kobe beef set lunches Déjeuner Réservation uniquement le soir"
@nihon4
"Steak grill ancien pas cher"
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"Bon Kobe pas cher Ferme le lundi"
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"Vraiment pas cher, essayer de réserver à l'avance because ca peut devenir very busy."
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"Kobe beef set à 990 yen !!! Que 20 par jours ! Venir avant l’ouverture de 11h30"
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