Hat Yai

"Really tasty food. Only concern is that my partner and I both ordered a dish at the same time and his came of 15 min before mine. "

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"Chicken, sticky rice, curry, roti"

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"fried chicken. bread. curry to dip bread in."

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"Chef Earl Ninsom is by all accounts crushing Thai food in Portland, and that includes fried chicken. Hat Yai's star dish, the $13 fried chicken leg quarter, Malayu-style curry, and roti combo, provides the best of all worlds: crispy chicken and pan-fried bread with rich and spicy curry for dipping. And note: dipping should be mandatory."

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""Earl Ninsom did it again: After treating Portland to deftly executed Thai cooking at Langbaan and Paadee, the chef and restaurateur created a casual southern Thai compatriot with hardcore devotees. Hat Yai’s shallot-fried chicken, salty and fragrant and just a touch sticky, pairs beautifully with Malayu-style curry and crispy roti, all available in the popular combo No. 1. The counter-service restaurant also offers cocktails, like a tamarind whiskey smash, easy to wash down with the wincingly spicy southern Thai ground pork salad over the restaurant’s blue-and-white checkered tablecloths." -Eater Essentials"

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"Counter service: Shallot fried chicken, Malayu-style curry, crispy roti (number 1 combo)"

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"Chef earl ninsom who runs praised Langbaan and PaaDee. Southern fried chicken is the focus. Get it with rich curry, Roti and Tamarind Wsky "

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"Great Thai BBQ Lunch. Take Nora"

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"Great Brussels sprouts! Like to try specialties."

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"Chicken not that great, sauce good though. Rest of food okay."

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"Eric Wareheim recommandation"

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"delicious Thai fried chicken tamarind whiskey smash for $9"

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"Thai fried chicken from Langbaan and paadee chef. Counter service. Get curry and roti! Best of 2017 thrillist"

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"Had the fried chicken, the muu hong (braised pork shoulder and belly with fried egg on rice), and roti. All amazing. "

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