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"Amazing coffee and pastires"
@maryanne.bifulco
"Meilleurs croissants du monde"
@alihetet
"Best croissant of the world (apparently)"
@rebecca.cambrini
"great croissants, particularly the usual flavours. i do think they could experiment more like rollers tho"
@deebs
"very good (and expensive) French croissant "
@lauramaillottecher
"Najlepsze croissant na świecie"
@hannatoria
"Best croissants out of France. Don’t sit in, but great breakfast "
@olivia.morahan
" A Frenchman once got angry at Lune founder Kate Reid because her croissants were “too perfect.” This reputation for perfection, plus Reid’s penchant for creativity, plus the beautiful “lab” space (Reid used to be a Formula 1 aerodynamicist before she became a baker) have turned Lune into a bona fide phenomenon. Which means by mid-morning there’s often a line down the block of Instagram-thirsty tourists, waiting to get their hands on a plain or almond croissant; a lychee, raspberry, and rose cruffin; or an apple pie croissant with brown butter hazelnut frangipane. If you go right at opening, the pastries are fresher and the line is shorter. "
@chelsearpratt
"Best Croissants on the planet - NEW YORK TIMES"
@cora_n