Bar La Espiga

"Supposed to get La delisiousa"

@alexaagervais

"Get the one w the anchovy. Looks nuts. From top jaw "

@jonnymo

"pintxo à tester avec l’œuf et le persil "

@lennyfromdablocka

"inventore bandierina (spiedino verdure sottolio sottaceti e formaggio)"

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"bar a pinshos avec un verre de tchapoli vin blanc pétillant local"

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"Recomendaciones: pimientos rellenos, gildas, txangurro, cerveza tirada mahou, bocadillo de gilda"

@marianagalbis

"Featured on Somebody Feed Phil show"

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"Cured anchovies/hard boiled eggs | txorerras | croquetas"

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"After Casa Valles, we moved on to La Espiga. This neighborhood spot is one of, if not the, oldest pintxo bars in town. I absolutely love the three brothers and sister that run it to this day, just like their parents and grandparents did. Eva and I had an amazing time joking around with Jesus, and eating still more anchovies (which she wasn’t sure about but ended up loving!). In the case of this bar, la delicia is a must…it’s just one of those pintxos that is way more than the sum of its parts, an umami explosion of cured anchovy, boiled egg, homemade mayo, onion-parsley vinaigrette, and some splashes of Worcestershire sauce. We ate one each and shared some fried piquillo peppers stuffed with ground beef and bechamel. You see, La Espiga is quite famous for their fried pintxos as well, which range from shrimp in tempura to brains. They insist on using an old-fashioned pot, not an industrial fryer, so that it tastes the same as always. Wash down with: Lustau vermouth over ice, just like me and Eva did!"

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"Meatballs are a must Cured anchovies and hard boiled eggs with Worcestershire Drink Txakoli (wine) - this is the one that they pour from a high level to air Say TOPA when toasting Txorreas with ham and egg Croquettes Scampi "

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"So far this is the best pinxtos. Some anchovie egg combo thing "

@jruth1116

"la delicia, a cured anchovy pintxo, place for locals"

@cbalerdi

"- Croqueta de jamón - Pimiento relleno"

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"Delicia Veal snout in sauce Pepper stuffed with meat"

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"Tapas tres bon + collé au zara 😂"

@5kwm8wx6q4

"tres bon restaurant, croquettes, tortillas..motos de ternera "

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"Junto a la playa. Pintxos tradicionales"

@mguerrag47

"Pintxos proche du marché San Martin, pour une petite récompense après avoir fait les courses. Pas chère du to un. "

@decarneantoine

"Recomendación de personal del club "

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"Anchoas “Guetaria” un must"

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"Really really good local basque cuisine. Sharp sparkly white wine. Have to try it. 8.2/10"

@scabot4

"anchoas con aceite, ajo y guindilla, ensaladilla"

@luqueroma

"Boisson locale : vaso sidra. "

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"Restaurant basque recommandé par le bonbon"

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"Tienes que probar las "anchoas" que son unos boquerones con refrito por encima buenísimo. De postre la Pantxineta no puede faltar."

@marimarmadrid

"Adresse recommandée par le concierge de notre hôtel…"

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"La Espiga (my favorite pincho is called "Delicia" order it! Very good piquillo, croquetta de jamon, tortilla. pintxo de txuleta worth ordering as well "

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"Bar à tapas. Restaurant. Dej en terrasse. Super tapas, meilleures croquetas. "

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"Croqueta/ pimiento relleno/ chorrea (huevo cocido con jamon y rebozado) pincho de anchoa bueniiisimo"

@bertis

"La Espiga: En la calle San Marcial, imprescindible probar las anchoas Getaria, con aceite, (mucho) ajo y guindilla. También la ensaladilla rusa y los morros de ternera."

@mafmaf1313

"Chorrera (huevo, jamón y queso a la gabardina)"

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"#must: tortilla y croquetas"

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"tres amical chouette service "

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"délicieux pintxos, super service, ambiance"

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"Delicia, boquerones en vinagre"

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"probar las anchoas Getaria, con aceite, (mucho) ajo y guindilla. También la ensaladilla rusa y los morros de ternera. "

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