Rose's Luxury

"1* Michelin 09/2025 Guide Vert 2023 Lonely Planet 2022 4,7 on Google 08/2025 "

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"michelin star restaurant, choose your own adventures, 5 course meals"

@ms.freaky

"Plus d'infos dans le Cartoville Washington 2024 (Quartier D) !"

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"Michelin star kid friendly"

@jwatts64

"Michelin barato al mediodía entre semana. Ostras con pollo, mouse de trucha ahumada o helado con caviar"

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"1 Michelin star 2024 This dining room is all about fun, especially at the kitchen-facing counter. The décor is decidedly laid-back with an array of bare wood tables, an open kitchen strung with overhead lights, and exposed bulbs—all of which make you feel like you’re in someone’s backyard. The convivial mood means you’ll spot all types here, including families with tots in tow. The menu reads like an ingenious memoir on shared plates. Bread service and sweets bookend the experience, so the larger your party the more you'll sample. It's all very casual, and the ingenious cooking is highly approachable. Desserts are sure to stir, as in the surprisingly traditional chocolate soufflé sided by vanilla ice cream. Barack and Michelle Obama have been known to stop by as well — the former president even celebrated his birthday here in 2015. "

@nchavotier

"un ristorante shabby chic con un menu di una decina di piatti a rotazione. La salsiccia con insalata di habanero e litchi, dal gusto agrodolce, è apprezzata da tutti."

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"Rose’s Luxury $$ Thanks to its neon-green sign and inevitable line, you’ll spot Rose's Luxury from across the street—although the perennially popular spot now takes reservations. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the city’s cult classics. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brûlée for dessert."

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"Etoilé michelin, Pas de resa possible, "

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"This place remains my favorite restaurant in DC (and the world). Unbelievable. Does not miss. "

@ezrapemstein

"Went with Josh & Katie. Small dishes. Everyone got to choose 2. We got 8 different dishes and all were excellent. Got 2 desserts as well plus some take home bags to fix a small dish. Very, very good food with a mix of flavors and seasonings. "

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"Eclectic New American small plates menu crafted in a cozy, converted townhouse with upstairs bar."

@margaretannritter

"Dessert - Brussel Sprouts Fish was the best"

@bantonshay

"As seen on F*ck That’s Delicious"

@artisenarae

"Condé Nast recommendation "

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"reasonably priced, fun creative american food with international influence. no reservations"

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"(Tuesday 21 January 2020) "

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" Locals line up for hours to dine at Rose's Luxury, Aaron Silverman's first restaurant in Washington, DC, near Capitol Hill. Barack and Michelle Obama have been known to stop by as well — the former president even celebrated his birthday here in 2015. With standout dishes like a kung pao tofu with Virginia peanuts and broccoli, and a Thai-marinated pork blade steak with Nahm Prik slaw, all meant to be shared, it's clear where the buzz is coming from. Everything ranges from $13 to $16, save for a family-style grilled dorade that costs $37. The hottest seat in town is at Rose’s Luxury, the foodie favorite spot in DC that everyone is raving about. Owner Aaron Silverman boasts quite the resume, having worked for some big culinary names, among them Sean Brock (of Charleston’s Husk fame) and David Chang (owner of New York City’s Momofuku). In this endeavor, he creates small and family-style dishes for the table to share, and the oft-changing menu can include such specialties as crispy pig's ear salad with mango and cabbage, and hand-cut pasta with caramelized cauliflower. The restaurant famously doesn't take reservations, and many begin lining up for a table around 5pm. But if you take any local's word for it—or Bon Appetit magazine's—the food is worth the wait."

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"Italian/American w a twist, super modern food and delicious "

@conniemenendez

"Best new restaurant in 2014 by Bon Appetit. Related to Pineapples & Pearls. Jose Andres"

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"Excellent with Murray 2016. Small crowded. Had to wait in line. "

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"Chef has Michelin Star restaurant pineapple and pearl in dc. No reservation, long line. "

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"Néo bistro à la cuisine inventive"

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"Label 5/5. Beer 4/5. Stillwater Artisanal Session."

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"Multiple recommendations... people say best restaurant in DC - need a reservation "

@mrandolph

"Tip LP southern comfort food by candlelight in an industrial setting, ook tip jessnevertheless. Niet reserveren. "

@bbrian12

"Asian southern Italian fusion. kale leechi salad; biscuits; briscuit, catfish: no octopus bolognese09/06/19 cat raise. 01/20 Hedricks"

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"Guide Michelin. Pas de resa - Venir à l’ouverture. Récompense won top restaurants un America 2017."

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"Must go early on a weekday"

@shannturb

"Lychee Salad, Shrimp Toast"

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"Unbelievable. Amazing oysters "

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"One of the best meals I've ever had. Outstanding food. "

@sarahmcb

"Can be a wait, put name down and go to javiers "

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"Doesn't take reservations - be prepared for long wait."

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"Food Network Magazine Destination DC article March 2017"

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"Zagat one of 10 best new restaurants of 2013"

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"The it restaurant on Capitol Hill "

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"Prévoir de faire la queue pour obtenir une table (réservations plus possibles)"

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"Original, tres bon, pas de resa mais liste (se pointer à 17h pour s'y inscrire) si possible, demander table face aux cuisines (Clement)"

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"No reservations. Opens at 5:30. WaPO 40 dishes litchi and sausage salad & cacao e pepe"

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"Lychee/beef salad get there 8.30 for 9.30 reservation "

@louisthanhoffer83

"Small plate & family style dishes. Full menu available at upstairs bar. Reservations only for groups of 6-8. Famous long waiting lines."

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"Metro Eastern market. Phone: 202 580 8889"

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