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"Refined fine-dining spot in Hà Nội — offers a seasonal 12-course tasting menu that re-imagines traditional Vietnamese cuisine with modern techniques, all served in a cozy space across from the Temple of Literature.  It opened in March 2020. #97 Asia’s 50 Best Restaurants 2025;"
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"Time out - michelin - What is it? When Michelin arrived in Vietnam, Gia swept the awards - a star for the restaurant and Young Chef honours for chef Sam Tran, who became the country's first female Michelin-starred chef. For contemporary Vietnamese fine dining, nowhere else in Hanoi comes close. Why we love it: Meaning 'family' or 'home' in Vietnamese, the chef spent her formative years training in the kitchens of Australia, missing the food of home and dreaming up the dishes that are now served here. You can taste that sense of love and longing in every bite. Dishes of just three or four ingredients boast remarkable clarity of flavour and sense of place, bolstered by a groundbreaking fermentation lab that's visible through illuminated glass walls. You'll get up close and personal with all those effervescing Kilner jars, as guests receive a kitchen tour with the chef - an intimate touch in a restaurant full of them. Time Out tip: The Temple of Literature is just opposite Gia. Combine both for the perfect cultural day of old and new Vietnam. Address: 61 P. Văn Miếu, Đống Đa, Hanoi Opening hours: Tue-Thurs 6pm-9pm, Fri-Sat 11.30am-1.30pm, 6pm-9pm Expect to pay: Around VND 4,000,000++ per person for the 12-course tasting menu and wine pairing. There is a shorter, cheaper tasting menu at lunch."
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"2025 50Best Resto Asia #97 "
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"1 Michelin star 2024 Chef Sam Tran Gia đình, meaning "family", is a reference to chef Sam Tran and partner Long Tran's longing for their homeland during their years working abroad. The restaurant decor draws inspiration from the Temple of Literature just across the road. Their 12-course set menu changes with the seasons and is informed by Vietnamese culinary heritage. Deceptively complex, the beautifully crafted dishes showcase well-judged combinations of subtle flavours, with acidity and texture playing prominent roles."
@nchavotier
"une étoile Michelin - gastronomie viet contemporain "
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"Fine dining Vietnamese style ! Candidate for a Michelin star "
@alexandra1965