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"Highly recommended street tacos"
@sarahrchow
"Resto de tacos reco. par la cheffe de Sqirl"
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"At the tire shop taqueria, they serve Tijuana-style carne asada tacos. What does this mean, exactly? Carne asada is puro norteño -- a predominantly northern tradition (Baja, Sonora, Sinaloa) that requires steak be roasted or grilled (asar means "to grill"), usually over mesquite. Those dried out cardboard bits you eat from that no-name truck on the east side at 2 a.m.? Passable drunk food when you drown it in lime juice and green sauce, but prepared on a gas grill and therefore not really carne asada. If that sounds a little pedantic: they also taste pretty bad. Back to the tacos. Beef is seasoned and marinated, then grilled on mesquite charcoal: at a high enough temperature to get that nice char, but not too long so as to dry the meat out. Interestingly, many taqueros in TJ come from Puebla, which is close to Mexico City, in the southern-central part of the country. Go figure. But this explains why you might see the word "poblano" attached to dozens of taco places in the city. The taquero finely dices the meat. About three feet to the left, a nice young woman is pressing fresh tortillas using a machine that looks like a small manual juicer. In four seconds, the meat is deftly thrown into the tortilla, sprinkled with onion and cilantro, a smear of salsa roja, and the finishing touch, a dollop of thin, creamy guacamole. Each taco is wrapped into a cone shape inside of a small piece of paper. Tacos are $1.50. Quesadillas run around $5 (They added everything up at the end and I lost track of the itemization. But a meal here is not gonna break the bank.) and are absolutely gargantuan. A tortilla that's four or five times the size than that of the taco is loaded with meat, onion, cilantro, salsa, and a generous fistful of cheese. It's grilled, then folded back on itself and presented to you: crispy on the outside, hot and gooey on the inside."
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"Add this place to your own map if you want to try it or if your already love it ! 😉"
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"[reach out to Salas next time: IG Fs_2820 ]; Taco street food, soooo good! Best TJ tacos in LA, get their Cabeza (head) + Al Pastor juicy, soft, and delicious, Mulita, Vampiro, Taco"
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"Il y a souvent la queue mais ça vaut le coup"
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"Eater 2019's best The legendary taqueros from Cabo San Lucas to Tijuana are dedicated to the institution of Baja-style carne asada. And with"
@kg656
" Eater Essential Tacos 2017"
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"listed in Legendary Taco Stands-try smokey carne asada tacos, the cabeza & chorizo tacos too. and the avocado crema!"
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