Pujol

"Biggest disappointment in my life. Terrible service and mediocre food. "

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"2 étoiles Michelin 2025 Reco Elisa Silocave"

@guithalie

"Good vibe and great service but unfortunately this is no longer a culinary or a cultural experience. This place is now a cash machine w/o soul. I don't see the 2*"

@olivierbell

"wapo recommendation - tasting menu"

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"Perpetually ranked highly on the World’s 50 Best Restaurants list, Pujol has built a remarkable legacy in fine dining. Throughout the years, the restaurant has evolved into a multi-course vegetarian or pescatarian experience while holding true to Enrique Olvera’s values of sustainability, respect for Mexican culinary heritage, and local ingredients. Chef de cuisine Jesus Duron has elevated the experience since taking over in 2020, executing the tasting menu and taco omakase. Reservations are hard to come by, so book at least three months in advance."

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"Very fancy restaurant recommended by many"

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"Tasting menu good but starts stronger than it finishes. Mole dish was a miss "

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"Reco Ideat pour le mole madre ou le menu tacos du bar"

@rox.gd

"probably the best restaurant in Mexico City) - DINNER o What to order • Everything is excellent, portions are small as in all fancy fancy restaurants. (you might need to reserve)"

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"Very nice Mexican diner - Michelin star From Raouf & friends"

@arianegrdd

"Pujol is one of the world’s 50 best restaurants. Phil tries baby corn in a chicatana (flying ants) and mayonnaise sauce, and Enrique’s famous Mole Madre (3 years of mole sauce blended) and pulque ice cream with guava for dessert."

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"Mole, one mixed in from every time before"

@lindseygrsmith

"Gastronomique, 100-150 euros, réserver plusieurs mois avant "

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"Still the best in CDMX. In its new, more elegant location it offers a more charming experience, but the food is still authentic, surprising and resolutely local. Some good stuff on the wine list too. Book well in advance. "

@mikeymne

"still not my favorite, but have added a "taco omakase" that sounds more interesting than the meal--force you into a pairing with it tho, so same price, approx $90"

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"Meilleur restaurant du monde"

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"miércoles 13:30–21:30 jueves 13:30–21:30 viernes 13:30–21:30 sábado 13:30–21:30 domingo Cerrado lunes 13:30–21:30 martes 13:30–21:30"

@juanlisv

"Top du top. From NYT top choice. Pour goûter "Enmolada""

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"Recommended by Bella’s boss. “Must do dinner”"

@jerrydino

"Top 50 meilleur restaurant au monde (#13) @shereshe"

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"Espectacular, el mole es una maravilla"

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"Menu Degustacion: €150 (varia al cambio)"

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"Menu tacos 27k pesos (env) Très bon mais beaucoup trop long et beaucoup trop copieux Et beaucoup trop d alcool Mais sinon c est délicieux "

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"18 years restaurant. Mexican gastro/must do. "

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"Saison 2 de chef’s table Enrique Olvera"

@durr.fred

"El mejor restaurante de Mexico "

@borjald

"Parmi les 50 meilleurs restaurants au monde"

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"#13 - An unexpected taste of modern Mexican cuisine"

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"14e du classement meilleur restaurant du monde "

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"Rated best restaurant in cdmx. Omakase style"

@anitafeng03

"Chef Enrique Olvera founded Pujol back in 2000 with the vision to showcase everything about Mexican gastronomy, from its unique techniques and inimitable spices to the country’s rich history. More than twenty years on, he has achieved his dream: Pujol comes in consistently towards the top of Latin America’s and The World’s 50 Best Restaurants rankings. Jesús Durón has now taken the reins as Pujol’s chef de cuisine, continuing this quest for memorable flavours and culinary excellence. Dishes of the day: Pujol’s offering boasts a varied seven-course tasting menu that packs an incredible punch. While the selection changes seasonally, the signature Mole Madre, Mole Nuevo – two concentric rings of the traditional Mexican preparation, one of which is aged for 2,500 days – is a stable feature, alongside a steamy dish of baby corn with chicatana ant mayonnaise. The chef’s favourites feature on an omakase menu and include the likes of tostada with kimchi and a Kampachi taco served with avocado and seaweed. A chic setting: After relocating in 2017, the restaurant’s new home can be found in a leafy, suburban neighbourhood of Mexico City. Its sleek interior is lit by gorgeous natural light that floods through the windows. Guests can sit both inside the dining room and at the outdoor tables on the partly covered, terrazzo-floor patio."

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"Considérée comme le meilleur restaurant gastronomique du Mexique, à essayer "

@fifibo

"Fancy dinner place - Alex/Vivian rec and other people have gone there too "

@kaylasapodin

"One of the best known restaurants in the world. Splurge meal "

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"One of the best gastronomic in cdmx"

@chloelemee

"An incredible meal - we did the taco omakase and it didn’t disappoint "

@annamhogan2

"Wall Street journal says it’s the best restaurant in Mexico City. Looks quite fancy ‘fine dining’ "

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"Excellent lunch 1/25. Pujol is a renowned fine-dining restaurant in Mexico City, celebrated for its innovative take on traditional Mexican cuisine. Opened in 2000 by acclaimed chef Enrique Olvera, the restaurant has consistently ranked among the best in the world. Known for its meticulous attention to detail, seasonal tasting menus, and iconic dishes like the "Mole Madre," Pujol offers a sophisticated culinary experience that highlights Mexico's rich gastronomic heritage. The chef is behind NYC ‘s Cosme (#99 Top Restaurants in World 2024) where I had an excellent lunch Fall ‘19. #9 Best Restaurant in World ‘21 and #33 2024; #24 Latam’s 50 Best Restaurants 2024; T&L’s 14 of the Best Dining Experiences Around the World 5/22; They seem to open 4 months of reservations on OpenTable. 2 Michelin stars 2024. "

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"Chef table 13.30-22 Lun-Sab"

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"Chef's Table - Leslie F rec"

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"les tribulations culinaires de Phil sauce mayo fourmi "

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"Complicado reservar, uno de los mejor valorados de CDMX "

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"Baby corn with mayo made of ants Mole madre"

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"Para cuando tenga dineros "

@rqene

"KNOW CHEF CAME TO ARPÈGE & EVENTS // #5 The spirit of Mexico captured on a plate A new direction: Chef Enrique Olvera founded Pujol back in 2000 with the vision to showcase everything about Mexican gastronomy, from its unique techniques and inimitable spices to the country’s rich history. More than twenty years on, he has achieved his dream: Pujol comes in consistently towards the top of Latin America ’s and The World’s 50 Best Restaurants Dishes of the day: Pujol’s offering boasts a ..."

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"Vu dans Phil, restau d’un chef très connu au Mexique, gastronomique qui réinvente la cuisine mexicaine "

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"#5 best restaurant in the world 2022"

@pterek91

"5eme meilleur restaurant au monde 2022"

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"4.5 Google #5 World Best 2022"

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"2025 50Best Restaurant #60 #33 2024 50Best Restaurants (#24 LatAm) #12 2023 Top50 Best Restaurants (#15 LatAm) #5 2022 Top50 Best Restaurants (#7 Latam) #9 2021 Top50 Best Restaurants (#5 LatAm) #12 2019 Top50 Best Restaurants #13 2018 Top50 Best Restaurants Netflix Chef's table"

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"world's 9th best restaurant"

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"Prévoir de réserver en avance ! "

@serena

"Désigné 13e meilleur restaurant du monde en 2018. Réserver longtemps à l’avance. "

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"2.5 hours - $160/person + alcohol "

@steve.howard

"One of the best restaurants - €€€€"

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"Semi stellato / cucina messicana pettinata"

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"9e world best restaurant. Cher (100€). Reco : menu tacos (le mole)"

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"N9 des 50 best resto. Pujol, c’est d’abord un restaurant créé en 2000, aujourd’hui l’une des meilleures tables du Mexique. C’est également un lieu unique, une maison à l’architecture empruntant au mouvement moderne − tout en angles, en verre et en bois − où la lumière caresse les assiettes et feutre l’atmosphère. Et Pujol, enfin, c’est le célèbre chef Enrique Olvera et sa cuisine contemporaine, puisant ses inspirations dans les recettes et les ingrédients traditionnels du Mexique. À l’origine de plusieurs adresses remarquées au Mexique et aux États-Unis, Enrique Olvera a fait de Pujol une référence internationale. Deux menus dégustation s’offrent à vous, de sept plats chacun, l’un agencé autour du maïs, et l’autre de la mer, deux aspects incontournables du Mexique. À moins que vous ne préfériez le comptoir à tacos, où la créativit"

@gilles.simenel

"You need a reservation with more than four months."

@paloma.2804

"dans les top 50 restaurant du monde"

@mermoral

"12th best restaurant in the world"

@jackie.bruegging

"One of the best resto in the world. Omakaze tacos. Try Casa Teo for priority reservations"

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"9. bestes Restaurant 2020/2021"

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"7/2021 one of 10 best shops from Time Out"

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"A réserver en avance, un des meilleurs restaurants du monde d’après le NYT"

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"Enrique Olvera single handedly proved that time-honored Mexican recipes could be given a contemporary spin and still stay true to their roots. Cosme, his stateside debut, may be the toast of New York at the moment, but his clean-lined Polanco flagship is still one of the most dynamic restaurants in the world. The elevated street snacks are alone worth a visit, like Olvera’s take on elote, which comes dusted in powdered chicatana ant and coffee, with costeño chile mayonnaise. Tip: One of the most accessible reservations for a restaurant of this caliber: Open Table usually has open slots at prime times throughout the week."

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"Best restaurant in Mexico by Enrique Olverra (Élu 12ème meilleur restaurant du monde)"

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"Conseillé par un chef belge dans un magazine "

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"Enrique Oliveira Michelin chef"

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"Meilleur restaurant de mexico parmi les 50mondiaux gastro"

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"Gastronomique. Bonne cuisine, bien exécutée. Pas transcendée."

@safiiie

"Vu dans Somebody Feed Phil"

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"Chef Henrique Olvera. Une mayonnaise avec du café et des fourmis est à essayer "

@tinny93

"AS : meilleur restaurant du Mexique "

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"El afamado restaurante del chef Enrique Olvera cumple 20 años en este 2020. Forma parte de la lista de los mejores 50 Restaurantes del mundo The World’s 50 Best S.Pellegrino y de nuestra Guía México Gastronómico Los 120 Restaurantes desde 2016. "

@culinariamexicana

"Per dinar (reservar amb antelació). Menú de tacos maridat amb còctels."

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"I would try to find a table at PUJOL for an affordable michelin star experience"

@keijsophie

"15eme meilleur restaurant au monde"

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"At this influential Mexico City restaurant, Enrique Olvera serves his own versions of indigenous Mexican dishes in a sleek, modern setting."

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"expensive AF... I’m talking $120+ per person, but fantastic food over a curated multi-course (7-9) menu"

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"Reservations 1/25/2020 @ 6:30pm"

@littlemisstravels

"5ème - 50bestRestaurants2022 1er - 50bestRestaurants2022 Amérique du Nord"

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"Eneira es la nova somm, trnen Nit x copa i cs btb"

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"Air Mail Weekly. No 1 restaurant in NA by 50Best"

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"fantastic place and amazing food"

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"Magnifique salle noire - cuisine fusion"

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"From Frank and Yun, book in advance"

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"Cuando solo comes hierbas aromáticas de postre y es delicioso // When you eat just 🌿 herbs as dessert 🍨 and it's delicious"

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"Restaurant gastronomique / meilleur restaurant du Mexique / à partir de 100 euros / MONOCLE "

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"Recommendation de l’ami foodie de loulou et leti for best restaurant in the world"

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"Mexican cuisine but as molecular gastronomy. By chef Enrique Olvera. Named as the best in Mexico by the Wall Street Journal. "

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"12ème place des 50 meilleurs restaurants au monde 2019 "

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"12ème place des 50 meilleurs restaurants au monde 2019 "

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"Selon plusieurs classements, ce restaurant du chef Enrique Olvera, créé en 2000, fait partie des 50 meilleures tables du monde depuis plusieurs années déjà (de même que son autre enseigne à New York, le Cosme). Comment se maintenir tout en haut si longtemps ? C'est peut-être pour répondre à cette question que le restaurant a déménagé dans un nouvel espace à la mi-2017. L'espace discret et sobre laisse la place un à un espace un poil plus vaste où la lumière pénètre allègrement par de grandes fenêtres et des cubes de lumière. La capacité de cette cuisine avant-gardiste et profondément mexicaine à se réinventer est sûrement la clef d'un succès qui perdure, là où d'autres succombent rapidement aux étoiles et aux effets de mode. Du traditionnel menu dégustation de la maison, seuls deux plats clés restent à la carte, tout le reste étant innovation. Cette année, le chef Olvera propose aussi un menu omakaze de tacos de saison, tradition japonaise qui consiste à envoyer des plats à volonté au convive, réalisés avec des produits du jour : ainsi, celui qui commande ce menu n'a aucune idée de ce qu'il va savourer, le long d'un bar central qui peut accueillir 15 personnes."

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"!!! Noha saying she’s always wanted to come here with me"

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"Tacos de Ugly delicious. recommandé par Francois simon. fluidité joliment élégante témoin des plats partant comme des flèches et se posant comme des libellules : petits maïs avec café, mayonnaise de chile, quelites (plantes sauvages) ou encore cet agneau avec une sauce d’avocat. Salle sérieuse mais clientèle enjouée."

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"either lunch or dinner tasting menu and it's well worth it. spectacular dishes include the ants in gourd and young and old mole"

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"Best 50 Restaurants ranked 12."

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"Cuisine moléculaire, meilleur restaurant des Amériques (selon ranking)- menu pour 120 USD"

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"Somebody Feed Phil. Mexican.🇲🇽"

@dangreenberg4

"Enrique Olvera’s Michelin star restaurant - reservations!"

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"Favorite resto in Mexico. Tasting menu only. Must reserve in advance. Top 8 in the World best in 2019."

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"Pujol has been qualified as one of the best 50 restaurants in the world. Enrique Olvera’s Pujol tops pretty much every list when it comes to dining in Mexico City. Using native ingredients like ant eggs and huitlacoche (a delicacy made out of corn fungus), he’s completely deconstructed Mexican cuisine molecular gastronomy style, so while some of the ingredients may be recognizable, the flavors on offer are totally new. Here, in a small, dark, and unassuming dining room decorated with white tablecloths and stark white tableware, it’s Olvera and head chef Erick Guerrero’s culinary experiments that take center stage: There might be an egg hidden in a puffed tortilla, or a taco may come in liquid form. The daily-changing prix fixe menus are full of surprises."

@chloe.brossard

"My best meal in Mexico City"

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"Awesome tasting menu - considered one of top restaurants in the city "

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"un des 50 meilleurs resto au monde "

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"Judge chef feature in TV Final Table. 50 Best Restaurants "

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"un des 50 meilleurs restaurants au monde"

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"Chef Olvera - un des 50 meilleurs restau du monde "

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"One of the world’s 50 best restaurants. Advance booking a must. Also try casual sister spot Molina el Pujol. From Food52."

@taraanbudaiyan

"Rated one of the best restaurants in Mexico City and also Latin America "

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"Winner of 50 best restaurants in the world"

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"From Netflix final table episode 1 season 1"

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"Un gastro très bien coté également et justifié. A faire "

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"Top 50 restaurants in the world "

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"Restaurant chef Enrique Olvera"

@vinsfbg85

"Espectacular menú degustación"

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"2 Michelin stars 2024 (new) 33rd of World’s 50 Best Restaurants 2024 Chef’s Table / La Liste Chef Enrique Olvera Chef-owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other that celebrates Mexican history and cuisine in the most profound way. The wine list features an impressive number of regional vintners, some of whom bottle exclusively for the restaurant."

@nchavotier

"Celebrando 10 años de casados!!!....super nice!"

@luis_mw

"Delicious restaurant with great molé and wine menu. Great environment. "

@morgandoesitall

"Un des meilleurs resto au monde "

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"Fine dining - Mexico City’s first - TT - chef Enrique Olvera "

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"Chef Enrique Olvera - World 50 Best 12!"

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"A fancier dinner or lunch. Traditional/Modern. 1300-day-old mole mother. (Mel loved it.)"

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"From Dave Chang’s “Ugly Delicious” "

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"http://www.locuste.org/component/content/article/9-ristoranti/1398-pujol"

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"Phenomenal. One of my top dining experiences."

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"Dans les meilleurs restaurants au monde "

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"Jorge recommendation, Chefs Table. Mole "

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"advance resos. taco omakase"

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"delicious + beautiful, rather expensive 9/50 best 2021 Chef's Table"

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"Top restaurant in Mexico City, menù degustazione consigliato "

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