Quintonil

"Best culinary experience of my life "

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"I came to Quintonil the first time I visited Mexico City and the prixe-fixe lunch blew my mind. A journey through Mexican cuisine with beautiful plating. If you can’t get a table at Pujol, this is the second-best restaurant in the city. You’ll love the soft shell crab and short rib here, it’s some of the best."

@tessaoa

"Type: Resturants - Best in the World Colonia: Colonia Neighbourhood: Polanco Address: Newton 55 City: Ciudad de México Concatenated Address: Newton 55, Colonia Polanco, Ciudad de México Link: https://quintonil.com/ Rating: 10"

@mcmullers

"Dos estrellas Michelin 2024 "

@anavic_hh

"insane 12 course fine dining meal, with incredibly fresh ingredients for a somewhat affordable price compared to Michelin restaurants in the US"

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"Top 50 best nov 24 #7 Top 50 best juin 25 #3 2 étoiles Michelin 2025 Menu dégustation 250€ 2 étoiles Michelin 2025"

@guithalie

"Noted restaurant with a tasting menu serving meat, seafood, plus wine pairing"

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"Amazing culinary experience. The mix of flavors - combining Mexican traditional ingredientes with techniques and flavors from elsewhere continues to amaze. Not cheap but well worth the investment!"

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"Very fancy restaurant that everybody recommends "

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"Contemporary Mexican food "

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"Restaurant Gastronomique top"

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"Reco Ideat. Réserver en avance "

@rox.gd

"Michelin Star – Mexican restaurants really good, you will need a reservation (DINNER)"

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"By far best anniversary date ever 🥰 Super friendly staff, a real experience from wine to the exquisite dishes 🙏🏼"

@pp1985

"12 au 50 best Un peu chichi"

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"Recommended by Bella’s boss. “Tasting menu and wine pairing”"

@jerrydino

"Mole - chef worked at pujol"

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"Honestly, rather disappointing "

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"Parmi les 50 meilleurs restaurants au monde"

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"#9 - Consistently brilliant Mexican cuisine from an energetic husband-and-wife team"

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"Élu 9e meilleur restaurant du monde "

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"While Pujol long reigned as the quintessential fancy meal for visitors to Mexico City, Quintonil's Mexican cooking deserves at least as much celebration for its strong sense of place and cuisine. A nine-course tasting menu showcases indigenous Mexican ingredients: corn, beans, squash, chiles, and mushrooms, along with a few meat dishes. You can also order à la carte if you don't want to commit the time and money required for the tasting menu. Desserts, like a cheese flan with celeriac ice cream, shine."

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"2 eme meilleur restaurant gastronomique de Mexico, salle petite et intime "

@fifibo

"Mary’s suggestion. Make reservation at least 2 weeks in advance. Can also check out Pujol, Lorea or contramar"

@bboone

"9ème - 50bestRestaurants2022"

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"#43 best 50 LatAm. 97.5/100 La liste (équivalent 3* / troigros) Reco CN Traveller Menu 200€ mais Plats à la carte à 20€ Prendre place au bar "

@french.gourmet

"Favorite meal 1/25. Amazing food and service. Quintonil is celebrated for its modern take on traditional Mexican cuisine. Opened in 2012 by chef Jorge Vallejo and his wife Alejandra Flores, Quintonil emphasizes sustainability and the use of locally-sourced ingredients, including produce from its urban garden. Known for its innovative dishes and warm hospitality, it has consistently ranked among the world's top restaurants, showcasing the vibrant flavors and diversity of Mexican gastronomy. #9 Best Restaurant in World 2022 and #7 2024. # 9 Latam’s 50 Best Restaurants 2024; 2 Michelin stars 2024. "

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"High-end restaurant showcasing indigenous ingredients. Very expensive"

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"AVDB | one of the most famous tasting menus in CDMX"

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"#9 A taste of pure Mexico from a talented young chef What’s in a name? Quintonil is the name of a green Mexican herb which features in some of the dishes and cocktails, and pretty much sums up this restaurant: fresh, authentic and brimming with flavour. Chef Jorge Vallejo’s menu is based on local produce and showcases the best of Mexico. What to order: Although there’s an à la carte..."

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"Equivalent 2 ou 3 étoiles Michelin "

@baptistebraquet

"#9 best restaurant in the world 2022"

@pterek91

"Best 50 restaurants in the world"

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"4.5 Google #7 World Best 2024 #9 World Best 2023 #9 World Best 2022"

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"Élue une des 50 meilleures tables d’Amérique du Sud. "

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"2025 50Best Resto #3 #7 2024 50Best Restaurants (#9 LatAm) #9 2023 50Best Restaurants (#12 LatAm) #9 2022 50Best Restaurants (#43 LatAm) #27 2021 50Best Restaurants (#8 LatAm) #24 2019 50Best Restaurants #11 2018 50Best Restaurants"

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"Élue une des 50 meilleures tables d’Amérique du Sud. "

@helloliz

"Try to sit at the bar! The fact that this restaurant does not have at least one (but should be 2) Michelin Star is a mystery. One of the best restaurants I’ve ever been to."

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"Très cher mais très bon !!"

@jlkesc

"no tan bueno como el pujol no mientan"

@alfonso107342

"reco Diane fancy lunch and dinner"

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"8eme meilleur resto du monde "

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"On the list of worlds50best.com"

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"In the world’s 50 best restaurants 2021"

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"Tasting menu is a little spendy but worth it! "

@abbeymtozer

"7/2021 one of 10 best restaurants per Time Out"

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"Gourmet Mexican - insta Dani"

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"Un des meilleurs resto du monde"

@natchos

"Needs a reservation, great tasting menu "

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"Quintonil associe sa réputation gastronomique à une atmosphère très décontractée. À seulement quelques pâtés de maisons du très chic Pujol, à Polanco, Quintonil sert une cuisine tout aussi spectaculaire, mais évite de devoir réserver une table quatre mois à l'avance.. Le menu change chaque saison pour vous permettre de déguster des produits mexicains frais à son apogée. Vous trouverez toujours beaucoup de fruits de mer, de sauces mole et nopales (cactus plat) au menu."

@ageurts26

"Conseillé par un chef belge dans un magazine "

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"No 11 LAsTop 50 Although there’s an à la carte option, those with time should pick the tasting menu for the true Quintonil experience. From crab tostadas with fresh radish and habanero chilli mayonnaise to charred avocado tartare and escamoles (ant eggs)"

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"https://www.rickbayless.com/tv-books/mexico-one-plate-at-a-time-season-10/"

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"Chef en vue, élu 12ème meilleur restaurant du monde sur 50"

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"The place where you realize that ant larvae really are a delicacy"

@keijsophie

"Reservations 1/24/2020 @ 9:30pm"

@littlemisstravels

"One of top restos. Tasting. "

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"Yummy tasting menu, a little more out there and eclectic than pujol and waiters less attentive"

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"Milk. Classé n• 12 des 50 meilleurs resto en 2017. Salade cactus betterave et algues "

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"2 Michelin stars 2024 (new) 3rd of World's 50 Best Restaurants 2025 (7th in 2024) La Liste top 100 Chef Jorge Vallejo (ex Pujol) / €123 (188) / Modern Mexican menu that focuses on vegetables, mushrooms, roots, and herbs This captivating dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Oaxaca. It bears a discreet facade which belies the stunning experience within. The look is chic; more cool than luxurious and far from stuffy. The elegant cuisine is an enticing melding of excellent local product, impressive execution, and great creativity to produce refined compositions. The tasting menu is constantly evolving but may reveal delights such as crab and shards of blue corn tostada arranged with a vivid pipian verde enhanced with untraditional elements like galangal, lemongrass, and makrut lime. The chef's command of balance is evident in a stunning finale of crème fraîche sorbet, caviar, and Melipona honey."

@nchavotier

"Classé 11eme au worldbest50 restaurant "

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"50 World’s Best Restaurant for several years"

@ysaeroon

"Jorge Vallejo, accompagné d'Alejandra Flores, souffle un vent d'air frais sur la haute gastronomie mexicaine. (Petit Futé)"

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"Restaurant gastronomique / concurrent Pujol / menu dégustation à partir de 115 euros, pairing 180 euros / MONOCLE "

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"Upmarket but a good experience "

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"# 24 World’s best restaurants 2019"

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"Jorge Vallejo, accompagné d'Alejandra Flores, souffle un vent d'air frais sur la haute gastronomie mexicaine. Élevé dans les cuisines d'Enrique Olvera (du restaurant Pujol), il reste attaché aux saveurs locales. Mais il les adoucit par l'usage de multiples légumes, qui font de ses plats des délices de légèreté, une singularité dans le contexte culinaire mexicain. Le restaurant est accueillant et chaleureux, le service impeccable et la sélection de vins mexicains imparable. Bien entendu une des meilleures tables de la ville, attachée à laisser une empreinte écologique infime en s'approvisionnant dans son potager situé à 30 mètres du restaurant. Encore ici, un restaurant qui apparaît dans les classements des meilleures tables de la planète."

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"Si vous avez aimé Pujol, vous risquez de vite pigé celui-ci et pour cause, Jorge Vallejo et son épouse Alejandra Flores ont été formées à cette adresse. Table vibrante avec clientèle de la même secousse. Menus dégustation le soir à 990 pesos."

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"No food lover visits Mexico City just once 😍. Here is ‘Quintonil’, where you realize that grasshopper adobo really is a delicacy☝🏼 . . . . ."

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"Condé Nast best 30 list- 10 course tasting meal"

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"Rated one of the best restaurants in CDMX "

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"World’s best 50 restaurants #11 2018, Chef Jorge Vallejo, urban garden vegetables and greens take center stage "

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"Had lunch there with Dimitri. Amazing!"

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"Élue une des 50 meilleures tables d’Amerique du sud. Larves de fourmis et autres mets succulents"

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"Chef étoilé - restaurant classé"

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"Excelente. Tengo que llevar a mi Shus!"

@luis_mw

"Un des meilleurs resto au monde "

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"Daniela: Modern Mexican restaurant"

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"https://www.bonappetit.com/city-guides/mexico-city/venue/quintonil - ultramodern mexican, chef ex-Pujol, must book. Sit under skylight"

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"fancy, set menus + a la carte 27/50 best 2021 11/50 best 2018"

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"Try: smoked crab tostada, steak pulque, Quintonil cocktail. 10-course tasting menu. Make reservations "

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"Tester le menu degustation"

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"Sardinas en salsa verde, verdolagas, hinojo y guacamole. Quintonil cuenta además con un pequeño huerto en el patio."

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"Maybe the best restaurant in town "

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