Mothership Meat Company

"Long Island City Kansas City style barbeque https://culinarybackstreets.com/cities-category/queens/2024/the-perfect-spring-day-6/ At our dinnertime destination, John Brown BBQ, in Dutch Kills, much of the decor is in the vivid red of football’s Kansas City Chiefs. Less vivid, but no less eye-catching, is the color of Kansas City-style barbecued meat, which is dry-rubbed before being cooked “low and slow” in a wood smoker, typically overnight. Since even small servings of several different meats might overwhelm us, it’s best to go with a group, commandeer seats – perhaps outside, on one of the many picnic tables – and each order one meat, in a portion large enough to share. The cuts we fancy are the fattier, more well-done parts of the brisket called “burnt ends.”"

@

"Resto bbq et viandes fumées. Jardin très sympa à l'arrière. "

@romain.froidevaux

"Good BBQ and beer, big TVs AY rec "

@

"Smokehouse Long Island City out of the box p304"

@

"Simple ! Le vrai nom c est John brown bbq"

@

"A essayer pour diner ! Des groupes jouent presque tous les soirs (p319)"

@

"Recommended BBQ spot by Chris. I liked it. The burnt ends and ghost pepper sauce were great. "

@

"Brisket; pulled pork; smoked turkey, house-cured pastrami "

@ariwein

"Awesome BBQ. Outdoor seating"

@

"Texas style smoked Rib and brisket"

@