Tamasha Modern Indian

"• Michelin Guide mention 2025 • Esquire’s Best New Restaurants 2025 Executive chef Bhavin Chhatwani Tamasha in Hindi translates as "grand performance," and this North Hills restaurant certainly makes a visit here feel like a special occasion. Rather like the striking modern interior, the cooking is contemporary with subtle creativity and vibrancy. The kitchen takes high-quality, local ingredients and turns them into dishes made with traditional Indian techniques and flavors. Some dishes lean classic, others share a fusion influence, as in the Kerala pork belly bao. There is plenty to like in dishes like steamed yellowtail snapper in a coconut curry. For dessert, North meets South honors the chef's journey from northwest India to the South with ghewar biscuits sandwiched with coconut cream and a dusting of hibiscus and rose powder. "