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"With Sean Carpentier on 06/21"
@wcf9n5zkqb2
"We always hope that reboots are as good as the one the people behind Mizlala pulled off at this historic walk-up window in West Adams. Johnny's Pastrami combines everything you want in an old-school deli stand (a fast food-style menu, exceptional pastrami, life-affirming matzo ball soup) with nice touches like serving their sandwiches on Tartine marble rye. We particularly love the French Dip pastrami, which is about as thick as a football and perfect to split. Johnny’s also owns the bar right next door, which means you can bring food from the restaurant to their string-lit patio and start the night with a round of cocktails."
@jordanwood
"https://www.instagram.com/reel/C38W52OvEyP/?igsh=MWQ1ZGUxMzBkMA=="
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"On marble Rye!!! Delicious "
@robertmcandrew
"pastrami / burger restaurant, also maybe has a bar in the evenings?"
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"Pastrami’s the star of the show at the new (old) Johnny’s West Adams, the recently revived late-night spot that served towering, sliced-meat sandwiches for nearly 60 years before shutting down in 2015. So it should come as no surprise that their new (old) burger piles on the pastrami as well. The Johnny Burger features a crispy patty that’s doused in Thousand Island dressing and mustard, covered with caramelized onions and Swiss cheese, and, of course, smoky, slightly fatty pastrami. Is it delicious? Definitely. Is it overkill? Probably. Does it feel weird to spend an afternoon stuffing your face with a burger built to be destroyed very late at night, when you are very drunk? Depends - did you get a single, or a double? The neon sign affixed to the building shouts PASTRAMI in big, glowing letters, so, yeah, that’s what you’re going to order at Johnny’s, the longstanding late-night spot reimagined (and reopened) earlier this year. That house-smoked pastrami is slightly peppery, sliced super-thick, and served simply on marble rye from Tartine Bakery with a dab of deli mustard. This is a big, bold showcase for the deeply smoked brisket, the bite of the bark, and the semi-rendered fat cap (we always prefer our pastrami a little fatty), with an emphasis on big - this is also a meal unto itself, so if you’re looking to try a couple different things here, we’d recommend ordering a half sandwich. "
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