Wilde Zwijnen

"Cedric de Wilde vraiment bon ! "

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"Fix menu3,4 or 5 course. Veg option "

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"Zsuzsa. A little bit gourmet. 45€ menu"

@jeanpaul_albert2002

"In Amsterdam Oost, on the recently renovated Javaplein, you will find restaurant Wilde Zwijnen. The focus here is on presenting authentic Dutch dishes, using fresh, high-quality seasonal products as much as possible."

@sara.cumaro

"Delicious. Surprise menu. "

@morogaby

"Excellent menu du chef Menu en 3,4 ou 5 plats "

@sassou23

"Heel gastvrij en voor de prijs heel erg lekker eten!!"

@maartje.broeijer

"Superbe … très bonne réputation "

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"4 gangen verrassingsmenu. Beetje moeilijk. Interieur kan een blind paard geen schade toebrengen "

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"Les assiettes ont l’air très bonnes - déco très blanc un peu froid mais je pense que ça vaut le coup"

@m_ludi

"Menu 5 plats à 60, excellent. Bon rapport qualité prix, salle jolie, personnel cool. Quasi seuls un dimanche à 13h mais bonne expérience."

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"l nome significa cinghiale’ e se il periodo giusto dell’anno, lo troverete sul menu di questo ristorante. Lo stile è rustico industriale, con pareti in toni chiari e tavoli di legno, e il menu prevede piatti di stagione preparati con ingredienti biologici e interpretati in chiave creativa. Si serve soprattutto carne"

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"l nome significa cinghiale’ e se il periodo giusto dell’anno, lo troverete sul menu di questo ristorante. Lo stile è rustico industriale, con pareti in toni chiari e tavoli di legno, e il menu prevede piatti di stagione preparati con ingredienti biologici e interpretati in chiave creativa. Si serve soprattutto carne"

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"l nome significa cinghiale’ e se il periodo giusto dell’anno, lo troverete sul menu di questo ristorante. Lo stile è rustico industriale, con pareti in toni chiari e tavoli di legno, e il menu prevede piatti di stagione preparati con ingredienti biologici e interpretati in chiave creativa. Si serve soprattutto carne"

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"l nome significa cinghiale’ e se il periodo giusto dell’anno, lo troverete sul menu di questo ristorante. Lo stile è rustico industriale, con pareti in toni chiari e tavoli di legno, e il menu prevede piatti di stagione preparati con ingredienti biologici e interpretati in chiave creativa. Si serve soprattutto carne"

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"l nome significa cinghiale’ e se il periodo giusto dell’anno, lo troverete sul menu di questo ristorante. Lo stile è rustico industriale, con pareti in toni chiari e tavoli di legno, e il menu prevede piatti di stagione preparati con ingredienti biologici e interpretati in chiave creativa. Si serve soprattutto carne"

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"Menu surprise Reco de Chloé et Arthur "

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"Kiva miljöö mutta ruoka alle odotusten"

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"30-09-23 Lekker eten, goede bediening"

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"Gibier, poisson, ou vg, menu dégustation @Ines"

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"Also lunch on Sundays Really nice food and space, mostly locally sourced from NL"

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"Choisir 3-4 plats, commander du vin et laisser la cuisine opérer sa magie avec des produits frais de saison"

@estellegclto

"Modern Dutch dining in a trendy, rustic setting with wood tables, exposed brick & an open kitchen."

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"Plus d'infos dans le Cartoville Amsterdam 2023 (Quartier F) !"

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"Produits de saison, commandé 3,4 plats et du vin (les confrères like)"

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"Industrial look, trendy modern dutch food choose three or four courses & order some wine, try the boar"

@jessikahirvonen

"Loud - don’t go with old people;)"

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"Cuisine de saison tres bon!"

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"Restaurant avec une menu en 3 à 4 plats avec des produits de saison "

@garance.dubau

"Super gezellig en lekker restaurant! "

@anoukreynders

"Recommended by Chef Stefan "

@kitchncoach

"Menu surprise en plusieurs plats, Délicieux "

@sacpoubelle8

"Modern Dutch food -> menu changes everyday"

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"3, $$$$: fancy meal where the chef creates a 3-4 course menu of meat and seafood based on what’s seasonably available, and the menu is a complete surprise! I started off with a bell pepper cocktail with vodka, tonic, and lemon. Then we were served two types of bread and homemade butter, which was rich and fresh. For the first course, we had a sea bass tartare with cracklings of skin, caviar, and rhubarb. The dish was surprisingly not too salty and had a complex mix of flavors/textures. For the main, we had duck fillet and pheasant neck served over a bed of kale, caramelized onion, mustard seed, and a red wine reduction gravy. Both meats were soft and cooked perfectly. For dessert, we had a lemon merengue tart and ice cream, which was a little underwhelming. In total, the 3-course meal with a drink set me back €46. Service was a little disorganized, but ambience and food more than made up for it. "

@zanegrenoble

"Options vege. Menu 3 plats 35 euros, 4 plats 45e, 5 plats 55e"

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"Plus d'infos dans le Cartoville Amsterdam 2022 (Quartier F) !"

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"Le restaurant qui fait bouger tout Amsterdam vers l'est de la ville ! Wilde Zwijnen offre une cuisine soignée et moderne dans un cadre détendu. Une excellente adresse avec un bon rapport qualité-prix. Réservation recommandée."

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"Nectar & Pulse: favourite restaurant"

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"3/4 retter lunsj og middag. Prøv villsvin. Eetbar ved siden av"

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"Ik ben er al een tijd niet geweest maar doorgaans gewoon goede menu's en goede kwaliteit wijn voor niet al te veel geld."

@derooijroosmarijn

"Super good, chef’s menu, good wine"

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"Amazing fish + wine selection is good (try the dessert wine Riesling)"

@annikabjorkholm

"8.3, ook fijn voor vegetariërs, 25 pp"

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"Altre informazioni nella Cartoville Amsterdam 2020!"

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"Plus d'infos dans le Cartoville Amsterdam 2021 (Quartier F) !"

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"The idea is simple – choose three or four courses, order some wine, and let the kitchen work their magic with fresh, seasonal produce "

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"shabby chic, modern Dutch ££"

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"Nice and cosy. Wooden tables and old school chairs. Beautiful fish, meat and veggie dishes. 3 course menu 31.5€"

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"3 or 4 course tasting menu 32-40 euros "

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"choisir des ingrédients et ensuite la cuisine crée le plat (déco sympa)"

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"Mais informações no Guia de Bolso Cartoville Amesterdão! Encontrará este e outros guias na sua livraria preferida"

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"Lisätietoja kohteista löydät Kartta+Opas Amsterdamin sivuilta. Tilaa opas tästä: https://bit.ly/2PnMuG2"

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"Industrial modernos trendy"

@marcuberorueda

"Plus d'infos dans le Cartoville Amsterdam 2020 (Quartier F) ! Commandez le guide ici : https://bit.ly/2M0repx"

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"Liked the food but not loved it. We tried the surprise chef menu of 4 dishes for 40€. "

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"Avec Camille / glace à l’asperge ♥️"

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"Dutch fresh produce restaurant 3-course €31.5, 4-course €37.5. Extremely good restaurant, food is a surprise."

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"Or can go next door for individual plates "

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"seasonal, holländisch französisch"

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"Lieu simple mais belles assiettes : poissons et viandes, un poil bruyant [menu 3 plats surprise : 31€] ou a la carte"

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"Excellent restaurant gastronomique atypique, formule 3 plats 32€ - 4 plats 38€"

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"Belle inspiration du chef, cadre agréable, serveur sympathique, nous avons suivi le diner surprise en 3 plats qui était vraiment excellent."

@borisha

"echt en lekker eten in een fijne stadswijk"

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"upmarket, regional produce"

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"One of the best restaurants in Amsterdam. Its moderately priced dishes are inspired by the dutch kitchen and are made from seasonal ingredie"

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"Ver van tevoren reserveren, betaalbaar en een menu"

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"cm: with pieter en julia. great food! aanrader."

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"lekker en ook lekker vegetarisch eten. "

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"A réserver, à faire, cuisine hollandaise revisitée "

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"One of my favorite restaurants in Amsterdam. The food is excellent, they work with local and seasonal produce, daily menu"

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"good food, french, expensive, shit service, "

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"Cuisine hollandaise moderne, menu dégustation 30 euros "

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"Gastronomique et atypique "

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"Very good food and nice atmosphere "

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"Lokale producten. Goede prijs kwaliteit"

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"De eetbar is aan de bar wijntjes en kleinere gerechten"

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"Bedste spise sted i oost. "

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"Lunch, then explore Javastreet"

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