Dunsmoor

"Shelby took dad for birthday. Beautiful architecture"

@haleytsinger

"Attention ils n’en font que 20 par jour Prendre le sour milk cornbread "

@elise.barreau3

"If we had to draw our ideal version of a bar burger in art class, it would look like the one at Dunsmoor. Served only in the back wine bar, this decadent monstrosity features an inch-thick beef patty smothered in gooey comte cheese, topped with raw onions and a tangy onion jam on a soft sesame bun. Be warned: It’s the kind of messy burger that leads to streaks of juice running down your chin and a well-used napkin. On the side is a pile of thick, crispy duck-fat fries that might somehow be even better than the burger. The kitchen only prepares 20 orders each night, available at the bar starting at 5:30pm. So plan on arriving early—or you risk being 21st."

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"their cornbread looks bomb seafood? idk albacore is apparently good"

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"For years, we lacked a go-to dinner spot nearby—until Dunsmoor arrived. Even now, we still can’t believe our luck. This restaurant was more than worth the wait. From the moment you walk through the door, you can trust Brian Dunsmoor and his team to craft an evening that never disappoints. Sitting by the fire feels like a visit to Cotogna in San Francisco, except all we had to do was stroll down the hill. The atmosphere is warm and inviting, with great wine, lively conversation, candlelight, and expertly executed American heritage fare. Some nights call for cornbread and pork and green chili stew, while on evenings with friends or family, we go all in with the rainbow trout or beef ribeye. No matter what, it’s always a meal to remember."

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"Esquire’s Best New Restaurants in America 2023 11/23; "

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"Best New 2023 I wish I had more friends in Los Angeles, if only so I could order the entirety of chef Brian Dunsmoor’s menu at his always-buzzing eponymous Glassell Park restaurant. Imagine a group of six gathered around a communal wooden table, in an art deco building, with golden candlelight, and then a feast of Southern-inspired deep cuts that feel like they’re from another time. Bison tartare, laden with sunchokes, smoked trout sauce, and mullet roe. A rainbow trout, kissed by hearth flames and dressed with wild mushrooms, pine nuts, and brown butter. Plus, two mind-blowing standards: a pork and green chili stew and a sour milk cornbread. (If I were dining solo, this would be my meal.) It’s a time-traveling, American heritage fantasy that feels more real than anything Hollywood could ever produce. Time to make some new friends. —K.S. Michelin Recommend With embers glowing, flames snapping and smoke billowing, two ferocious ovens serve as the twin hearts and hearths of this Glassell Park hot spot. Much of the Southern-inspired menu must pass through them — oysters, cornbread, rib eyes and pork chops. Nearly everything here offers some kind of hearty, no-nonsense kind of comfort."

@chaunch26

"Southern wine bar speakeasy in back of restaurant "

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"Love and loathing rec LA Times #10"

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"Sit at the bar or chefs bar "

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"https://www.tiktok.com/t/ZTRUnGqLx/?k=1"

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