Joy : Restaurant Taiwanese Asian à Los Angeles
Fondé en 2019 par Vivian Ku, Joy est un restaurant taiwanais situé au 5100 York Blvd, dans le quartier Highland Park de Los Angeles. Depuis son ouverture, il s’est rapidement imposé comme une adresse incontournable pour les amateurs de cuisine asiatique, notamment chinoise et taiwanaise, grâce à ses plats authentiques et ses prix abordables. La passion pour la cuisine de Vivian Ku se reflète dans chaque assiette, proposant un voyage culinaire au cœur de Taiwan, avec des spécialités telles que les nouilles maison, les pancakes à mille couches et les soupes de nouilles savoureuses, parfaites pour un dîner entre amis ou en famille. Joy a su séduire une clientèle locale et touristique, appréciant la qualité et la variété de ses plats dans une ambiance chaleureuse et décontractée.
L’établissement se distingue par son ambiance conviviale et son décor simple mais accueillant, mêlant touches modernes et éléments traditionnels asiatiques. La décoration met en valeur une atmosphère détendue, idéale pour profiter d’un repas authentique dans un cadre agréable. La musique d’ambiance et la disposition des tables favorisent la convivialité, faisant de Joy un lieu où l’on se sent comme chez soi. Que ce soit pour un déjeuner rapide ou un dîner détendu, ce restaurant taiwanais propose une expérience culinaire riche en saveurs et en authenticité, dans un cadre qui invite à la découverte et à la détente.
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101 Best restaurants of Los Angeles
@latimes
"#88 The Taiwanese menu at this Highland Park treasure is remarkable in its concision and its enormous appeal: a few soups and bowls of noodles, a handful of rice dishes, half a dozen riffs on sandwiches. Take a moment before ordering to study the cold appetizers in the case near the counter. You might see wood ear mushrooms, curled and inky; bamboo shoots, resembling a jumbled pile of woodwind reeds; pig ears, sliced into squiggles; and crunchy-soft braised peanuts. The changing array of salads has become a signature for owner Vivian Ku, who also runs Silver Lake's Pine & Crane. Follow them with something warming — shrimp wontons (the slippery wrappers giving way to firm minced seafood) swirling in chicken and pork stock, or lu rou fan, a dish of gently spiced pork sauce over rice — and Joy’s simple, wonderful dessert of mochi rolled in crushed peanut and black sesame, a Hakka specialty. With most dishes priced under $10 and a tirelessly cheerful staff, the place is a 2019 archetype of an open-hearted neighborhood restaurant. Wine, beer and sake. Street parking. Credit cards accepted."
In the Loup - a foodie's world map
@victoire_loup
"Tasty and affordable Taiwanese comfort food, great music, and good vibes - my belly’s never been this happy! I think I just found my new #1 favorite restaurant. The traditional shaved ice is the unexpected grand finale - make sure to save some room for it!"
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"Passe devant queue de fou pas cher à l’air dingue "
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"Was poppin when we drove by"
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"Pâtisseries d’inspiration taïwanaise "
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"Soupes de nouilles maison trop bonnes "
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"Taiwanese. Saw on Jess’s bookmarks. Claire has also been and said it’s good. 16 肥猫吃鱼不吐刺发布了一篇小红书笔记,快来看吧! 😆 cXLMtvOEhIsT5zf 😆 http://xhslink.com/eghmoA,复制本条信息,打开【小红书】App查看精彩内容! 88 阿尔探店发布了一篇小红书笔记,快来看吧! 😆 HXSCCYFputUiCws 😆 http://xhslink.com/dC7xsA,复制本条信息,打开【小红书】App查看精彩内容!"
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"https://www.instagram.com/reel/Cw57fRZSAzI/?igshid=MzRlODBiNWFlZA=="
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"Taiwanese, order at counter, small menu, ton of variety, under $10."
@tomsupero
"amazing Chinese food, AMAZING prices"
@goldenhawk48
"Fast-casual Taiwanese eatery with GF highlights like vegetarian mapo tofu and hot & sour soup."
@palindromepitts
"Delicious Taiwanese restaurant "
@jeanjacky
"Taiwan soupe de nouilles fait maison"
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"Amazing and it’s sister restaurant is Pine & Crane in Silver Lake"
@londontrees
"New Chinese, Taiwanese. Thousand Layer Pancake and Dan Dan Noodles."
@cassidymartin
"soupe de nouille taïwanaise "
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"Ok Taiwanese. Nice dessert."
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"Taïwanais ! La crêpe échalote fromage… nouilles 8-9$, combo 15$"
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"c/o Jake Walczyk! Joy combo really good deal and Dan Dan is tasty. Scallion Loaf is solid to take home"
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"Sister restaurant from pine and crane"
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"Great Asian for lunch, cheap prices"
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"Taiwanese, pancakes, minced pork, cold rice"
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"Casual Taiwanese street food"
@daleg
"Taiwanese menu at this Highland Park treasure is remarkable in its concision and its enormous appeal: a few soups and bowls of noodles, a handful of rice dishes, half a dozen riffs on sandwiches. Take a moment before ordering to study the cold appetizers in the case near the counter. You might see wood ear mushrooms, curled and inky; bamboo shoots, resembling a jumbled pile of woodwind reeds; pig ears, sliced into squiggles; and crunchy-soft braised peanuts. The changing array of salads has become a signature for owner Vivian Ku, who also runs Silver Lake’s Pine & Crane. With most dishes priced under $10 and a tirelessly cheerful staff, the place is a 2019 archetype of an open-hearted neighborhood restauran Slack Season Noodles The Slack Season Noodles at Joy, the Taiwanese restaurant in Highland Park, packs a ton of comfort into a small bowl. The deep flavors don’t come from its toppings - a single, beautifully tender shrimp, some seasoned ground pork, and green onions - but from the soup’s clear base. The shrimp and chicken broth imparts a subtle (but necessary) ocean flavor to the chewy wheat noodles. Add on some shrimp wontons in chili oil or a thousand layer pancake, while you’re here - both are great, and balance the soup’s simplicity with some huge punches of flavor. Pine & Crane founder Vivian Ku’s sophomore effort serves Taiwan’s greatest hits including spicy shrimp wontons, dan dan noodles, and minced pork over rice. Wash it all down with a plethora of scratch-made milk tea drinks. And be sure to save room for the hakka mochi for dessert. "
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"By the pine and crane people"
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"Same owners as Pine & Crane."
@monikatischer
"#88 The Taiwanese menu at this Highland Park treasure is remarkable in its concision and its enormous appeal: a few soups and bowls of noodles, a handful of rice dishes, half a dozen riffs on sandwiches. Take a moment before ordering to study the cold appetizers in the case near the counter. You might see wood ear mushrooms, curled and inky; bamboo shoots, resembling a jumbled pile of woodwind reeds; pig ears, sliced into squiggles; and crunchy-soft braised peanuts. The changing array of salads has become a signature for owner Vivian Ku, who also runs Silver Lake's Pine & Crane. Follow them with something warming — shrimp wontons (the slippery wrappers giving way to firm minced seafood) swirling in chicken and pork stock, or lu rou fan, a dish of gently spiced pork sauce over rice — and Joy’s simple, wonderful dessert of mochi rolled in crushed peanut and black sesame, a Hakka specialty. With most dishes priced under $10 and a tirelessly cheerful staff, the place is a 2019 archetype of an open-hearted neighborhood restaurant. Wine, beer and sake. Street parking. Credit cards accepted."
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"thousand layer pancakes (egg and cheese), dandan noodle, VG mapo"
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"Add this place to your own map if you want to try it or if your already love it ! 😉"
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"The thousand layer pancake with egg and cheese is what dreams are made of, but the dan dan noodles and vegetarian mapo tofu are also amazing"
@chloe.brossard
"Taiwanese, Chrissy Teigen approved"
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"Braised peanuts, minced pork on rice, forbidden rice pudding, Long lines"
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"Mixed pork on rice, sesame scallion bread to go"
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