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Approuvé par 3 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
601followers
101places
"#88 The Taiwanese menu at this Highland Park treasure is remarkable in its concision and its enormous appeal: a few soups and bowls of noodles, a handful of rice dishes, half a dozen riffs on sandwiches. Take a moment before ordering to study the cold appetizers in the case near the counter. You might see wood ear mushrooms, curled and inky; bamboo shoots, resembling a jumbled pile of woodwind reeds; pig ears, sliced into squiggles; and crunchy-soft braised peanuts. The changing array of salads has become a signature for owner Vivian Ku, who also runs Silver Lake's Pine & Crane. Follow them with something warming — shrimp wontons (the slippery wrappers giving way to firm minced seafood) swirling in chicken and pork stock, or lu rou fan, a dish of gently spiced pork sauce over rice — and Joy’s simple, wonderful dessert of mochi rolled in crushed peanut and black sesame, a Hakka specialty. With most dishes priced under $10 and a tirelessly cheerful staff, the place is a 2019 archetype of an open-hearted neighborhood restaurant. Wine, beer and sake. Street parking. Credit cards accepted."
In the Loup - a foodie's world map
@victoire_loup
21140followers
3083places
Sean Glass
@sdotglass
3143followers
3288places
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"Taiwanese, order at counter, small menu, ton of variety, under $10."
@tomsupero
"amazing Chinese food, AMAZING prices"
@goldenhawk48
"Fast-casual Taiwanese eatery with GF highlights like vegetarian mapo tofu and hot & sour soup."
@palindromepitts
"Delicious Taiwanese restaurant "
@jeanjacky
"Amazing and it’s sister restaurant is Pine & Crane in Silver Lake"
@londontrees
"New Chinese, Taiwanese. Thousand Layer Pancake and Dan Dan Noodles."
@cassidymartin
"Casual Taiwanese street food"
@daleg
"Same owners as Pine & Crane."
@monikatischer
"The thousand layer pancake with egg and cheese is what dreams are made of, but the dan dan noodles and vegetarian mapo tofu are also amazing"
@chloe.brossard