The Ledbury - Restaurant étoilé Michelin à Londres
Le Ledbury est un restaurant, bar à vin et pub situé à Londres. Avec une étoile Michelin, il est considéré comme l'un des meilleurs restaurants de la ville. Profitez d'une ambiance chic et élégante tout en dégustant des plats raffinés et des vins de qualité. Que vous soyez un amateur de gastronomie ou simplement à la recherche d'un endroit spécial pour une occasion particulière, The Ledbury est l'endroit idéal. Venez découvrir ce restaurant Michelin et laissez-vous séduire par sa cuisine fancy.
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What users are saying
Approved by 3 official partners
Other recommended spots around
"Third best meal I’ve had. "
@lil__deet
"TROP CHER mais tarpin bon (j’y connais rien à la gastronomie mais j’ai kiffé)"
@axeyaba
"Fine dining!!! Meant to be amazing"
@bishfish2801
"Sommelier in tafeltje rond ontmoet (Beveren) "
@gaetan.fierens
"For very special occasions - the best food I’ve ever had. "
@maia_cohen
"This isn’t just one of the best spots in Notting Hill, it’s one of the best restaurants in London too. Australian chef Brett Graham was just 26 when he opened the Ledbury back in 2005, and since then he’s won and continuously held onto two Michelin stars. The resolutely British eight-course tasting menu reads like a paean to the English countryside: clay-baked white beetroot, Herdwick lamb with purple aubergine, aged pigeon with endives, lots of game and Graham’s signature brown-sugar and stem-ginger tart. This may be a proper starchy-white-tablecloth restaurant, but there’s a genuine buzz inside and staff are welcoming, guiding diners through the lengthy wine list. Come for a special-occasion supper – reservations open two months in advance, so book far ahead."
@ronzaum
"This was Fahim’s uni graduation meal. "
@wasim.khan8
"epic 2 Michelin star restaurant with fantastic seasonal menus"
@goodfeedguys
"Inventive yet sophisticated cooking paired with an impressive wine list"
@laraeleclercq
"3 Michelin stars 2024 Chef Brett Graham It came as a relief to so many when The Ledbury finally reopened its doors, as this is one of the capital's finest restaurants. Brett Graham's close relationship with his suppliers has always been its strength; the kitchen then uses its considerable skills to enhance and amplify those stunning ingredients on a set menu that is beautifully balanced and harmonious. The game is always a highlight, with deer raised on their own small estate. It's run by an experienced team who have a knack for putting everyone at ease."
@nchavotier