Gallaghers Steakhouse

"lunch special. lemon sherbet and cheese cake. "

@sarahyou6

"Resto viande par Marguerite "

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"Open for: Lunch and dinner Price range: $$$ Steakhouse burgers are a genre onto themselves, partly because the burgers — which sometimes seem like a budget afterthought compared to the steaks — are often made from fatty steak trimmings, making them juicier than most. The burger is one of the thickest and richest in town, so good you might hesitate to add cheese on top. Did you know: The restaurant was founded as a speakeasy in 1927."

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"Le steakhouse par excellence"

@valgld

"Wow bomb. Service was amazing. Sides were great , Mac and cheese & the Brussels were our fave. Rib eye was huuugee nice and crispy on the outside, chewy on the inside but very flavorful overall. Sorry but maison de laubrac takes the cake but this was a close second. "

@phiakitty

"Amazing steakhouse. but massive portions. Recommend the mac and cheese as a side!"

@georgiaoreilly12

"Le Figaro. Surf and Turf. Ouvert tard. "

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"Carne ottima!! Posto storico "

@giulio.b

"eaters best restaurants in times square: The Prohibition-era steakhouse continues to serve solid classic cocktails alongside some serious cuts of meats grilled over hickory. Start off with the bacon-studded clams casino, then pair a funky dry-aged rib-eye with fries and a blue cheese wedge salad, or one of their excellent hamburgers made with dry aged beef. Those who seek the prime rib roast should call ahead as it is not offered every night. Finish with Key lime pie — and expect a serious crowd."

@ronnierose

"Classicismo speatk house vintage, cibo così così e conti composto "

@berardinocococcia

"Lunch special noon 34 entrée plat dessert "

@philippe.guillaud34

"Excellentes pièces de bœuf maturées, prix élevés. À essayer !"

@maroline01

"Tres tres cher, mais très bonne viande. Bon vin."

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"RIB steack énorme, cuits flammes et beurre Asperges croquantes Portion énorme Viandes maturées Enseigne mythique de NY Assez cher (220$ pour 2 sans les tips "

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"Viande de très haute qualité, très bon Prévoir de faire PT le porte monnaie …"

@cocomarine03

"Restaurant à viande emblématique. Viande vraiment excellente, service top, très sympa. Partager le Porterhouse - T-bone avec partie dans le filet, excellent "

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"Da provare la bistecca quella che non ce nel menù quasi mai disponibile"

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"Très bonne viande ce qui est rare à NY "

@margueritejapy

"Le restaurant pour manger de la viande de qualité à New York"

@nicolas.hubert

"$32 3 course steak lunch in NYC (even on weekend)"

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"classic American, recco Carmine"

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"Au pied novotel - steakhouse "

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"Since 1927 Ranked #61 in the 2024 list of best steak restaurants in the worlds"

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"bij bezoek aan NY is een steak eten hier een vaste traditie/must. no further comment... "

@pieterdemuynck

"Viande très bonne, un choix très variés de vins "

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"Reco par Christophe de la compagnie "

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"Leuke klassiek restaurant. Het eten was prima, niet heel speciaal. Het vlees was goed bereid. Ideaal als je daarna naar een Broadwayshow gaat. Wel verschrikkelijk duur voor wat je krijgt."

@paulinembraam

"Pour se faire plaisir : 34/74$ "

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"Meilleur steakhouse de la ville"

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"Extraordinaire. Le service comme les plats. À ne manquer sous aucun prétexte!"

@cedric002

"Pour se faire (vraiment) très plaisir et continuer de creuser son déficit à New York. Tout est très bon (Tbone whaouh) et le service est très attentionné. Mention spéciale à la photo de Paul Newman."

@natacha.roggero96

"Sleeper amongst NY steakhouses (eater) Ribeye steak and prime rib are house specialties "

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"Le roi de la côte de bœuf ! Compter 160$ pour un Tomahawk pour 2, mais une viande incroyable ! Accompagné de Mac and cheese , pure délire !"

@cclairedougnac

"Viande délicieuse! Et personnel très sympa! "

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"Steakhouse, viande à tomber par terre (cuisson rare perfect) Menu à 31$ le midi"

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"Sa Simona Siri: altra storica steakhouse, bancone spettacolare e drink ottimi (leggi: mi ci sono ubriacata parecchie volte)"

@alicepozzati

"Outstanding meat price : €€€€"

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"Restaurant de viande fait en 2009 avec mes parents Speakeasy"

@chloe.lb3

"recommended by Steven Kopec"

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"Spécialité viande, ou autre, mais tout au très bien cuit!! Top!!"

@johnfranck

"Très cher mais un incontournable à New York pour de la bonne viande!! EXCELLENT "

@ludovicroger

"Réputé pour leurs viandes "

@elisahumblet20

"Steak House / Délicieux / Resto parent "

@lunasadoun

"Steak house più antica di New York. È stata anche speakeasy "

@italyandeuropefood

"Wedge salad: good Martini: good, huge Porterhouse: got medium rare. sirloin pretty good. Filet mignion overcooked. Lyonnaise: pretty good Sautéed spinach: meh Lava cake: good but not lava-y"

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"Insanely good steaks. This place is the real deal. The ribeye is insane and enough for 2 people. Order creamed spinach and mashed potatoes. Great oysters "

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"Restaurant de viande. Compter entre 50 et 70$ le morceau de steak. Viande excellente, les sites sont ÉNORMES. l’ambiance tamisée donne une allure agréable au restaurant. Chic mais ça vaut le détour. À réserver. "

@elisatti

"• Faut un petit budget • Très beau cadre • Le Callaghers Buger ✅️ (est suffisant si un seul plat)"

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"Restau de viande hyper bonne mais chère (min 50$) Le plat de viande est tellement copieux qu’on pourrait ne pas prendre de side"

@emma.berthes

"Une des meilleures steakhouse de NYC. C’est très bon, mais très cher !"

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"Pcq ça s’appelle Gallagher"

@pauline.lombard14

"Réservation 8 septembre 20h30"

@clerc.tony

"me l'hanno suggerita e voglio andarci prima possibile"

@sghippopippo

"Grosses portions - incontournable "

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"Very good! Steak tartare was amazing; filet was good but not above and beyond "

@mncherry

"steackhouse sympa mais coûteux et très animé."

@beubeu74

"Susie - francesca - Peter pre Elton John. "

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"Incredible dry age steakhouse, a little on the expensive side but well worth the amount of money. Recommend the thick cut bacon appetizer as it literally melts away in your mouth. Prepare yourself for a large meal as the portions are huge. Perfect atmosphere for an occasion or date with a comfortable partner!"

@mlee1499

"Steakhouse, quite pricey but really good food!"

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"A NYC steak house institution in the heart of Broadway Sirloin is amazing "

@travellingtof

"$29 3 course lunch menu 12-3.30"

@evequinn

"cheapish restaurant.. recommended fb and good reviews. "

@ruthwalshaw

"Adresse donnée par Vincent "

@karine.boulaux

"Sortir le budget Mais viande déliceeeee"

@camille.ormrs

"Porterhouse; wedge; clams casino; cheesecake "

@ariwein

"Burger passable. Mais pièces de viande certainement très bonnes "

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"Très très bon steak housse / prix élevé mais bien servi et très bon "

@marc.lemos

"Meilleure viande, institution à New-York !"

@milou1992

"What is it? This mustily masculine beef house opened in 1927 and boasts a glass-enclosed street-side meat locker loaded with dry-aged steaks flamed the old-fashioned way—over a hickory-coal grill.  Why go? The 52nd Street locker is a landmark in Midtown, with guests gathering outside for commemorative selfies after conquering their rib-eyes and marbled sirloins. "

@dapro

"incontournable, on ne compte plus les visites"

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"Old school steakhouse open since prohibition "

@jwatts64

"Manger de la viande de bonhomme. Steakhouse iconic de NYC"

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"Carne espectacular, precios algo altos"

@nicojaca123

"Best steak house in Times square "

@mar.aliaga

"Steackhouse avec un choix de viande incroyable, service au top. Le prix vaut largement l’assiette 😍"

@annelaure10

"Steak house viande maturé incroyable (cher)"

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"Especializados en carne. Buenísimo! Excelente menú de medio día"

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"Testé en 2015. Côte de bœuf. Très sympa."

@emeric.despa

"Un steakhouse délicieux. Nourriture de qualité, cuisson parfaite, ambiance chaleureuse.€€€"

@charlyencuisine

"Eater - The Prohibition-era bar and steakhouse, now run by Dean Poll, continues to serve some serious cuts of charcoal-grilled meats and solid classic cocktails. Start off with the bacon-studded clams casino, then pair a funky dry-aged ribeye with fries and a blue cheese-drenched wedge salad. Those who seek the excellent prime rib roast should call ahead as it’s not offered every night; it can sell out too. Finish with key lime pie and have another martini at the circular bar, which affords views of the entire restaurant. Expect a serious crowd."

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"Tres bon steakhouse. Cher."

@ma_krook

"Un des meilleurs steak House new-yorkais "

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"Tlj 11h45 - 16h Dimanche - Jeudi 16h - 22h Vendredi - Samedi 16h - 23h"

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"Vera steakhouse Americana! Cella di stagionatura pazzesca! "

@biancamaria.dicrisci

"Ottima Steakhouse USA, location carina (carne in vetrina), cocktail modesti. Prezzo 80/100$."

@pietro983

"Institution. Spécialités viandes "

@mcmacheras

"Un des meilleurs et mythiques steakhouse new yorkais"

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"Tomahawk with file mignon and rib eye"

@ragspots

"Steak hanging in the window.. "

@flytoabeach

"Oysters | French Onion Soup | Pork Belly Bacon | Porterhouse Filet Minion | "

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"Very good meat, but not as good as others steakhouses in town. Good vibes environment, ok cocktails. A bit noisy. "

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"Must try steak house opened in 1927, hickory log grill"

@gyllenspetz

"Fantastique viande même si je suis plus végétarien 🥴"

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"Ajouté par 186 utilisateurs"

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"Incontournable pour un steak maturé. "

@valerie.fernandez

"THE steakhouse in Manhattan !"

@gboussingault

"Steak hanging in the window.. "

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"Went w/ Roger and got « bone in NY sirloin sliced » with creamed spinach. Amazing. APRIL 2022"

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"Restaurant préféré de Jacques Chirac"

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"Steakhouse renommée. Vue à Très Très Bon."

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"Steakhouse stratooooooop!!! Luci soffuse, legno scuro e ottima carne. Un set cinematografico "

@fontana.alessandra

"Authentic steakhouse in the hearth of Manhattan. Rib steak absolutely amazing. Woody interior, red comfy chairs, and soft music."

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"The best steakhouse in NYC "

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"Steak house recommandé par Nico "

@juliafiguier

"Prendre cheesecake en dessert "

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"Power lunch steakhouse, dry aged meats in the windows when you walk in. Pretty reasonable lunch special. Good food and service. "

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"Steakhouse, cheesecake intéressant"

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"Rarement mangé une viande aussi bonne 👏👏 pas le meilleur vin Californie..."

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"Institution viandarde pour dégustation sublimée par l’atmosphère intemporelle des lieux. "

@jcbeaumont

"Reco d’un copain de Pierre "

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"Get the porterhouse and starve yourself before"

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"Best steak in NYC and good wine list "

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"“Gallagher’s” Went there with Léa in 2018 when searching for a good steakhouse. Expensive but very very good meat, place of Mafia Blues movie also! Also back with parents in 2019."

@paulemeric

"$$$$$ prendre le menu a 52$ (decouverte)"

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"Super restaurant à viande "

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"One of the best NY steakhouse, ~50$ for a steak "

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"Storico merita sempre … non solo carne "

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"Aged prime beef, wood, burgundy, Sinatra "

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"Been around since the 1920’s "

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"Très bon steakhouse, un poil chic"

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"Steak house : gallhager ! De la bonne barbaque ! Et le cadre vaut le coup aussi. (Boiserie, banquette en cuire, serveur en costume) "

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"Adresse Virgile et Laurence "

@nathaturc

"When in NY, don’t miss out on some prime steak! "

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"Steak house pour manger de la tres bonne viande. Assez chic "

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"Reservation mandatory. Ask for high tables for 2 people"

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"Consigliato da Fra. Bistecche, vino californiano"

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"Parfait avant un show. Old steakhouse de mon enfance ;)"

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"Known for its steak. Expensive and not great service but great good. "

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"Mangiare la Fiorentina. Si fa pagare "

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"Un traditionnel, essayez le « Long Bone Ribeye » la côte à l’os version Tomahawk"

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"Porterhouse - Bonnes viandes, locales, bien traitées"

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"Ci sono stata con enrico nel 2006 e con i ragazzi nel 2019."

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"énormes portions de viande (boeuf, porc, veau, poulet), mais aussi du poisson, des fruits de mer, des langoustes et de gigantesques desserts typiquement américains."

@nicopro28

"Viande incroyable - seen in TTB"

@sunnyceline

"Viande reserver 2 jours avant"

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"Resto avec viandes rouges en vitrine Conseillé par Vincent G. A tester"

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"Resto viande à maturation (adresse Pauline)"

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"Super little Filet - toller Service - klassisch - direkt am Broadway"

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"Excellent steak house ! Hash brown potatoes et autres"

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"Steakhouse typique americaine, mythique avec photos de stars sur le mur. A faire ! "

@mahedelapalme34

"Great meats and excellent service "

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"Famous steakhouse. Worth the price and lives up to its reputation. "

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"Steakhouse - Cher ! Vin + bœuf (70 dollars par personne) "

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"Mais aussi poulet ou salade "

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"Très bon steakhouse, réservation et pas d'attente!"

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"Très bon steakhouse, réservation et pas d'attente!"

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"Très bon steak house, quartier des théâtres, parfait pour après une comédie musicale. La vraie ambiance steak house raffiné mais pas guindé"

@alachaud09

"Côte de bœuf de folie !! À faire durant le séjour "

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"Google Maps LinkUpdated: Thu, 26 Nov 2015 17:46:47 +0000"

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"Meilleure côte de bœuf de NY!"

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"Reco Bayol. Très bon mais assez cher"

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