Le Bernardin

"Amazing birthday dinner. You have to get the tuna appetizer- it was amazing. 3 michelin stars and amazing seafood. So so good"

@rzanfardino25

"meilleurs restaurants du monde de poisson "

@thym_chr

"Best restaurant in the world "

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"Paul Raffin : try the lobster"

@lulucorona

"50 Best Restaurants 2025 "

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"Rico. Bueno para antes del teatro. Super caro. Quizás un poco overrated para lo que cobran"

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"Top 10 des meilleurs restaurants du monde selon La Liste en 2025 "

@m.totoch

"Long known as one of the best restaurants in New York City and the world, Le Bernardin has graced New Yorkers with its presence for decades. What you want to do here is go all in for superstar Eric Ripert's tasting menu. The fish that dominates his prix fixe is largely untouched, save for the best flourishes, so you put yourself in the very capable hands of his sauciers. And don’t skip dessert—not at a restaurant the New York Times has awarded four-stars consistently since it opened in 1986. The service is also what you'd expect from a restaurant of this reputation: Everyone is so attentive it can almost be daunting (in a good way, in a good way)."

@chaunch26

"the tasting menu was amazing"

@jmdavid88

"Étoilé spécialisé dans le poisson Éric Ripert : 3 étoiles au Michelin "

@anais49

"Chef français 🇫🇷 4 etoiles 🌟"

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"Absolument incroyable, repas midi E/P/D Restau spécialités poissons "

@thibaultribeiro

"Pour un kiffe sans prix lol "

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"Meilleur restaurant au monde 2024 (ex-æquo avec 7 autres établissements) renouvelé 3 étoiles "

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"restaurant étoilé au Guide Michelin"

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"3* Michelin delicious cocktail list / lounge area"

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"Gastronomique français réputé : $$$ Classé n•3 des 100 meilleurs adresses food selon le NY Times."

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"#44 - Worlds 50 Best Restaurants 2023"

@adevergilio1

"Upscale seafood restaurant"

@jeaton

"Vis restaurant, zeer chique"

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"oLE BERNARDIN CUCINA DI MARE $$$ Cartina p460 (%212-554-1515; www.le-bernardin. com; 155 W 51st St, tra Sixth Ave e Seventh Ave; menu a prezzo fisso pranzo/cena $88/157, menu degustazione $185-225; h12-14.30 lun-ven, 17.15-22.30 lun-gio, 17.15-23 ven-sab; b1 fermata 50th St; B/D, E fermata 7th Ave) Anche se gli interni sono ora più seducenti, adatti a una ‘clientela più giovane’ (lo straordinario trittico sulla tempesta è dell’artista di Brooklyn Ran Ortner), dall’alto delle sue tre stelle Michelin Le Bernardin resta un tempio del lusso e dell’alta cucina. Al timone c’è il celebre chef francese Éric Ripert, i cui piatti di pesce dall’aspetto ingannevolmente semplice sconfinano spesso nel trascendentale. La vita è breve e si vive (o si mangia così!) una volta sola."

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"oLE BERNARDIN CUCINA DI MARE $$$ Cartina p460 (%212-554-1515; www.le-bernardin. com; 155 W 51st St, tra Sixth Ave e Seventh Ave; menu a prezzo fisso pranzo/cena $88/157, menu degustazione $185-225; h12-14.30 lun-ven, 17.15-22.30 lun-gio, 17.15-23 ven-sab; b1 fermata 50th St; B/D, E fermata 7th Ave) Anche se gli interni sono ora più seducenti, adatti a una ‘clientela più giovane’ (lo straordinario trittico sulla tempesta è dell’artista di Brooklyn Ran Ortner), dall’alto delle sue tre stelle Michelin Le Bernardin resta un tempio del lusso e dell’alta cucina. Al timone c’è il celebre chef francese Éric Ripert, i cui piatti di pesce dall’aspetto ingannevolmente semplice sconfinano spesso nel trascendentale. La vita è breve e si vive (o si mangia così!) una volta sola."

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"oLE BERNARDIN CUCINA DI MARE $$$ Cartina p460 (%212-554-1515; www.le-bernardin. com; 155 W 51st St, tra Sixth Ave e Seventh Ave; menu a prezzo fisso pranzo/cena $88/157, menu degustazione $185-225; h12-14.30 lun-ven, 17.15-22.30 lun-gio, 17.15-23 ven-sab; b1 fermata 50th St; B/D, E fermata 7th Ave) Anche se gli interni sono ora più seducenti, adatti a una ‘clientela più giovane’ (lo straordinario trittico sulla tempesta è dell’artista di Brooklyn Ran Ortner), dall’alto delle sue tre stelle Michelin Le Bernardin resta un tempio del lusso e dell’alta cucina. Al timone c’è il celebre chef francese Éric Ripert, i cui piatti di pesce dall’aspetto ingannevolmente semplice sconfinano spesso nel trascendentale. La vita è breve e si vive (o si mangia così!) una volta sola."

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"oLE BERNARDIN CUCINA DI MARE $$$ Cartina p460 (%212-554-1515; www.le-bernardin. com; 155 W 51st St, tra Sixth Ave e Seventh Ave; menu a prezzo fisso pranzo/cena $88/157, menu degustazione $185-225; h12-14.30 lun-ven, 17.15-22.30 lun-gio, 17.15-23 ven-sab; b1 fermata 50th St; B/D, E fermata 7th Ave) Anche se gli interni sono ora più seducenti, adatti a una ‘clientela più giovane’ (lo straordinario trittico sulla tempesta è dell’artista di Brooklyn Ran Ortner), dall’alto delle sue tre stelle Michelin Le Bernardin resta un tempio del lusso e dell’alta cucina. Al timone c’è il celebre chef francese Éric Ripert, i cui piatti di pesce dall’aspetto ingannevolmente semplice sconfinano spesso nel trascendentale. La vita è breve e si vive (o si mangia così!) una volta sola."

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"oLE BERNARDIN CUCINA DI MARE $$$ Cartina p460 (%212-554-1515; www.le-bernardin. com; 155 W 51st St, tra Sixth Ave e Seventh Ave; menu a prezzo fisso pranzo/cena $88/157, menu degustazione $185-225; h12-14.30 lun-ven, 17.15-22.30 lun-gio, 17.15-23 ven-sab; b1 fermata 50th St; B/D, E fermata 7th Ave) Anche se gli interni sono ora più seducenti, adatti a una ‘clientela più giovane’ (lo straordinario trittico sulla tempesta è dell’artista di Brooklyn Ran Ortner), dall’alto delle sue tre stelle Michelin Le Bernardin resta un tempio del lusso e dell’alta cucina. Al timone c’è il celebre chef francese Éric Ripert, i cui piatti di pesce dall’aspetto ingannevolmente semplice sconfinano spesso nel trascendentale. La vita è breve e si vive (o si mangia così!) una volta sola."

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"Meilleur restau du monde selon La liste 2023"

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"Bucket list French restaurant, chef Eric Ripert who was highly respected by Anthony bourdain "

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"Sex and the City: Le soufflé au chocolat est le must de New York selon Carrie S3E6"

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"Meilleur restaurant de New York pour manger poisson : cuisinier français Eric Ripert (élève Robouchon)"

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"Eric Ripert’s temple to fine dining has still got it, holding onto a rare four-star status from the New York Times. Open since 1986, the classic French restaurant is a celebration of seafood, with a tasting menu that ranges from tuna tartare and sea urchin to Dover sole and halibut. And yes, there is a vegetarian tasting menu that rivals the pescatarian one, with courses centered around hearts of palm, artichokes, and white asparagus. "

@blakesbites

"Salle immense , service +++ à l’américaine, très bonne cuisine malgré une présentation académique"

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"#44 - Fish-focused French with distinct New York finesse"

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"Premier menu à 80€ (entrée plat dessert) Éric Ripert, chef "

@clemence.leluc

"Anthony Bourdain’s guide to NY: his “best” restaurant in ny, do the tasting menu"

@cocospagna

"Eric ripert Meilleur restaurant du monde "

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"3* Michelin / 4* NY Times Meilleur restaurant au Monde 2023 Restaurant de poissons"

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"Salle immense , service +++ à l’américaine, très bonne cuisine malgré une présentation académique "

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"Food was excellent, obviously, service was a bit rushed. Amazing but not the best meal of my life. If the price doesn’t turn you off you’ll probably leave happy. March 2023"

@michaelwsherman

"#45 Top 100 Best Restaurants in the World"

@katiek1000

"Le Bernardin : restaurant 3 étoiles, prendre le menu City Harvest à 57 dollars entrée, plat, dessert. EXCELLENT !"

@chiaracastelli1996

"Gastro spécialisé dans les produits de la mer "

@louis.fleury

"As seen on CBS Sunday Morning 11/19/22"

@artisenarae

"44. The 2022 World’s 50 Best Restaurants List"

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"“Cheap” 3-star Michelin. (Around the cheapest in the USA.)"

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"lunch en semaine 50$ 3 courses "

@looriinnee

"Un etoilé michelin spécialisé dans les produits de la mer"

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"#45 Fish-forward superlative French fine dining What to order: Le Bernardin offers several tasting menu options. The classic four-course menu is split into three sections – Almost Raw, Barely Touched and Lightly Cooked – with dishes marrying French and global influences, especially those from Asia. Think tuna tartare with sea urchin toast and a drizzled jus; and peached lobster with chanterelle mushrooms and baby turnips. What’s the vibe: Completely refurbished in 20..."

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"on 50 best restaurants in world list"

@sumi_dee

"restau gastro entre 40 et 80 dollars"

@smilou

"Michelin 3* - #44 The World's Best 50 2022 Chef Éric Ripert Chef exécutif martiniquais ❤️ Éric Gestel "

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"One of the top 50 restaurants in the world "

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"4.7 Google 3* Michelin #71 World Best 2024 #44 World Best 2023 #44 World Best 2022"

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"Amazing. Salmon dip is still remembered"

@emily_ees

"Fish restaurant run by Eric Ripert, who I often saw as a judge on Top Chef. "

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"French Gastro 3 étoiles Michelin "

@jeannevigouroux

"French restaurant - top restaurant"

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"3 étoiles - Réputé pour ses plats de fruits de mers - restaurant français le plus prestigieux des US"

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"#6 on Anthony Bourdain’s “13 Places”"

@tmoutonn

"2025 50Best Restaurant #90 2024 50Best Restaurant #71 #44 2023 Top50 Best Restaurants #44 2022 Top50 Best Restaurants #44 2021 Top50 Best Restaurants #36 2019 Top50 Best Restaurants #26 2018 Top50 Best Restaurants"

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"Décevant. Ne recommande pas. Pb de cuisson"

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"Small plates, free popcorn"

@maxiebob

"M***. Top 100 restaurant in the world 2021"

@adevergilio1

"In the world’s 50 best restaurants 2021"

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"#44 best restaurant in the world "

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"Wine Spectator awards 2021"

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"Bday dinner2017 w dcb, fancy."

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"Best food in the city. 3 Michelin stars"

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"Marisco francés // For 30 years, Le Bernardin has sat on top of lists of best restaurants in the city, with its elegant décor and superb French seafood. While dinner in the main dining hall sets customers back $150 per person—and that’s not including drinks—lunch at the more casual but still decadent lounge is much more manageable. A la carte options like smoked salmon, tuna and lobster and truffle en brioche all go for less than $30. If you can spend just outside the $50 range, splurge on the three-course prix fixe lunch for $55. Not only will you get an appetizer, entree and dessert, but $5 of your meal is donated to City Harvest, which will make that Banana S’more taste so much sweeter."

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"2 michelin sterren -> DUUR!"

@marliesvandewoestijne

"$$$ / *** / world-famous seafood"

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"Esperienza unica, bisogna concedersela una volta nella vita "

@cecimazzarotto

"Scallops, Dashi Brown Butter Sauce"

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"Chef Eric Ripert Antibes / zen / helped during Covid "

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"*** 44/50 best 2021 sommelier aldo sohm"

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Seafood. Eric ripert’s restaurant "

@jptooms

"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Not your average apple.....The most delicious and pretty apple I’ve ever had. APPLE: Brown Butter Mousse, Apple Confit, Armagnac Sabayon by Pastry Chef Thomas Raquel🍎. . . ."

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"Meilleur resto 2020 d’après La Liste"

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"Chef Antibois Eric Ripert #1 La Liste 2020 Alisa Greenspan "

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"Seafood. Eric Rupert. 3 Michelin Stars.🐟"

@dangreenberg4

"un des 20 plus grands du monde"

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"Gerber went on dads bday, to try"

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"Top 4 meilleurs restau du monde "

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

@lauatt

"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"3 Michelin stars ; tom is thé chef"

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"Midtown classic. Goop favorite: this swanky restaurant delivers some of the finest, freshest fish in the city. Prix Fixe Only $150 "

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"meilleur sommelier des Grandes Tables du Monde à Aldo Sohm (Le Bernardin à New York, États-Unis) - Le Figaro Oct 2019"

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"Come to the lounge bar, have a glass of wine and their thinly pounded yellowfin tuna with caviar. "

@goodfeedguys

"Went here with Selena and Nicole for Nicole birthday. It was an experience. Multiple courses. Food so good. I had the Hawaiian walu and wagyu for the main. The bacalau and lobster for starters. It was good. Dessert I had chocolate dish so good. So the bill came up to like $550 which Selena and I split for Nicole birthday. So we each paid $350!!! Yikes!! "

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"Élu meilleur resto du monde 2018. Dessert à prendre absolument : The Apple dessert !"

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

@chelsearpratt

"2019 World’s 50 Best Restaurants"

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Rated 23rd in the world - fixe menu is only 125 - go here asap "

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"Best Restaurant in the World 2019 rank 36, 2018 26"

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"In top 50 restaurants in world!"

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"3 stars. Elite french restaurant offers refined seafood. "

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Jan-19 with Spence. Wasn’t that great"

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"Famous fancy place. Tasting menu. Expensive "

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"Different seating and menus between bar and restaurant"

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"Amazing fish restaurant. Went with J Hoch and 2 summers 29 May. Had tuna carpaccio and Dover sole with soy and lime. Delicious."

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"Perfect for you luxurious lovers that love French seafood cuisine!"

@margotthespy

"Amazing fish and seafood. Chef de rang, Cesar, très gentil et tout juste papa d’un petit Anselme "

@tcamelli

"mont blanc; tuna tartare*; $195 or $295 tasting - lunch $120"

@ariwein

"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

@aduine

"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Considéré comme l'un des meilleurs restaurants de la ville, classé deuxième meilleur restaurant du monde ex aequo en 2016 par le classement français La Liste (troisième en 2017), le Bernardin est à la hauteur de sa réputation. Tenu par l'excellent et très sympathique chef français Eric Ripert, le restaurant est un haut-lieu de la gastronomie française. Nous vous conseillons fortement d'y aller pour déjeuner où le menu prix fixe est des plus abordables, à 90 US$. Le soir, le menu prix fixe est à 160 US$. Que ce soit le soir ou le midi, vous devrez choisir un plat dans trois sections : presque cru, à peine touché, légèrement cuit. Dans la première catégorie, laissez-vous tenter par le thon accompagné de foie gras et servi sur une baguette recouverte d'huile d'olive. Dans la deuxième section, la sépia au vin rouge révélera des goûts encore méconnus de votre palais. Enfin finissez par le homard cuisiné dans une sauce miso. Comme vous l'aurez compris, tous les plats sont à base de fruits de mer, pêchés de manière écologiquement responsable, précise le menu. Et, régulièrement, c'est Eric Ripert lui-même qui se rend dans l'Etat du Maine, au nord de New York, pour choisir les crustacés et les poissons, et les rapporter vers New York."

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"57 dollars le harvest finest menu à Midi"

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"restaurant 3 étoiles tenu par le français Eric Ripert. 24eme meilleur restaurant du monde en 2018"

@sebastien.thithi

"élu meilleur restaurant au monde en 2018 "

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"2012. appena nominato il miglior ristorante del mondo (!?!) da TripAdvisor: cena non eclatante, ma interessante."

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"Meilleur resto du monde 2018"

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"Elected Best restaurant in the World ?"

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"Désigné meilleur restaurant au monde"

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Anthony Bourdain‘s best friend Erik Riperts rest. Fantastic Cuisine, can’t go wrong"

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Seafood. Prix fixe menu around $180 a person. Three Michelin stars"

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"3 Michelin stars 2024 | La Liste n*2 2023 New York Times top 100 2025 2nd on The Infatuation Top 25 2025 Chef Eric Ripert An institution"

@nchavotier

"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

@angelinalzi

"3 Michelin Stars, $90 for three course prie fixe lunch, $160 for four course dinner. Primarily seafood, ask for filet mignon+oxtail ravioli"

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"Restaurant français de luxe servant les plats de fruits de mer du chef Eric Riper dans un cadre raffiné "

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Un super souvenir, pas le plus grand 3 étoiles au monde mais top quand même. La saint jacques+++"

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"Sex and the City: Le soufflé au chocolat est le must de New York selon Carrie S3E6"

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Time Out reco: yellowfin tuna carpaccio"

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Anthony Bourdain’s 13 places to eat before you die, Tripadvisor Fine Dining US Top 10; #1"

@beckinabox

"Se remerece las 3 estrellas michelin. La sopa de zanahoria con lobster es de lo mejor que he comido ever."

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"$$$ - Restaurant 3 étoiles Michelin ⭐️⭐️⭐️ - Éric Ripert - (L2 meeting with Clarins)"

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"3 étoiles Michelin, fish is the star! Restaurant d'exception. Prix fixes de 150 à 220"

@alachaud09

"Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. 3 Michelin stars."

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"Go at 5:30pm for smoked salmon at the bar! (Only 8 seats) Evalina barkeep M, W , Th (sometimes Fri) "

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"Restaurant réputé de fruits de mer "

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"Très bon restau poisson - reco Isabelle $$$"

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"Sem comentários .... Nota 10 "

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"Meilleur restaurant de poisson du monde avec Passedat à Nice"

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