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"The wildly crowded restaurant in Monterey Park focuses on the most dangerous style of dumpling. Here, the unit of consumption is xian bing, puck-sized dumplings that contain a loose patty of meat and vegetable suspended in boiling-hot broth that spurts out when prodded with a chopstick. How do you tackle the xian bing? Do you perch one on your wide soup spoon and gingerly slurp out the innards? Do you bare-hand the thing and risk first-degree burns? These are matters of personal debate, but what’s undeniable is that the pan-fried lamb and green onion “meat pies” are crispy and juicy and utterly addictive. You drizzle it with a bit of black vinegar and a few drops of chili oil, which perfectly cut through the richness of the minced lamb, and tear off bites of the dumpling’s thick skin piece by piece. Beijing Pie House is a staple San Gabriel Valley restaurant, known famously for its puck-sized xian bing meat pies. The Monterey Park location is a corner strip mall affair tucked under a glowing red neon sign; inside the colorful focus is on the ordering counter, where eager fans wait impatiently for plates full of pies. The most famous are the lamb and green onion/beef and green onion combos, though there are vegetarian options, steamed dumplings, noodles, and appetizers to boot. Save the money for those burnished brown dough disks stuffed with meat, though, because they’re truly the star of the show and among the best single bites one can find in Monterey Park. 846 E. Garvey Ave., Monterey Park. —Farley Elliott J"
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"asian - elsie eats recommend "
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"mark wiens salade de tripes à la sichuanaise lamb bun pork bun pot stickers"
@noxlice.nomnom
"lamb chive pie, scallion pancake, dumplings served in circle with crispy bottoms up "
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