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101 Best restaurants of Los Angeles
@latimes
603followers
101places
"#94 Six years after chef Tony Xu opened the first location of Chengdu Taste on Valley Boulevard, it remains a key barometer for Sichuan cooking in the San Gabriel Valley. The menu is a rich cache of greatest hits (dan dan noodles) and deep cuts (spicy, deep-fried bullfrog); peppercorns steadily throb in plate after plate. There are a number of essential dishes: mung bean noodles with fresh and pickled chiles; ultra-tender slips of boiled beef in a lava-red chile broth; sauteed eggplant stewed in a rich garlic sauce. Flavors are layered and seemingly bottomless. Toothpick lamb is a plate of fried cubed lamb encrusted with cumin and peppers, skewered onto toothpicks â a signature Xu dish, itâs reliably excellent. Donât miss the boiled fish with green peppers, a white fish broth spiced with vast sums of sliced fresh green chiles. Jonathan Gold once wrote that eating it was like âa mysteriously pleasurable punch to the mouth.â The description is as timeless as the dish. No alcohol. Credit cards accepted. Street parking."
In the Loup - a foodie's world map
@victoire_loup
21148followers
3083places
Sean Glass
@sdotglass
3143followers
3288places
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"â€ïžâ€ïžâ€ïžâ€ïžâŁïž cumin lamb - everything is spicy"
@hoffseats
"Authentic Szechuan in Pasadena. Received a Michelin Star in 2021!"
@colemcnally
"After running a successful restaurant in China and working at Panda Restaurant Group in Los Angeles, Tony Xu opened Alhambraâs Chengdu Taste in 2013. Angelenos quickly took notice of the restaurantâs fiery Sichuan cooking. One of the restaurantâs signature dishes is the diced rabbit with âyounger sisterâs secret recipe.â Other must-tries are the Sichuan-style mung bean jelly noodles with chile sauce, mapo tofu, and toothpick lamb with cumin. Thereâs an additional location in Rowland Heights for those who reside further east."
@cassidymartin
"Sichuan tan tan noodles. Other location in Rowland heights "
@evanmpeacock
"Mapo Tofu, Dan Dan Noodles, Cold Beef Shank, Cold Mung Bean, Wonton"
@mexbezozu
"From the Book SOUL OF LOS ANGELES"
@dino.rudolf