Mariscos El Submarino

"Ceviche place heavily recommended by Reddit."

@jakecard

"Poulpe et compagnie. Fav madelaine "

@anabelle.berthelemot

"Mariscos El Submarino is a small restaurant in Jackson Heights known for its massive portions of seafood served in volcanic stone bowls. The restaurant has been hugely influential since it opened in 2020, inspiring a new wave of interest in the Mexican seafood dishes known as mariscos. The most popular order is the aguachile, a cousin of ceviche that’s ubiquitous in Mexico but harder to find in New York. They come in shades of green, red, yellow, and dark brown with a generous portion of shrimp, avocado, and sliced cucumber for around $20."

@blakesbites

"71 on NY Times best 100 Ceviche, fish tacos & other Latin seafood in a relaxed destination with a down-to-earth atmosphere. "

@benvalli

"Ceviche Mexican sister snacking"

@spencer.saldana8

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #71 Taco El Gobernador"

@michaelwsherman

"NYT and Infatuation article on this place"

@bmd123

"plat : aguachile negre : crevettes concombre et oignons rouges dans sauce"

@carine.bzh

"Seafood. Try aguachile negro. Also brunch for mariscos"

@jbriel

"Ceviches galore. Recommended: aguachile negro"

@micnicrod