Mikkeller

"A Swede by the name of Magnus Petterson is pumping out smørrebørd and it’s apparently unreal. A must drink pairing is the browned butter aquavit, don’t gotta tell me twice "

@jonnymo

"Selma - It might actually be illegal to leave the Danish capital without having smorrebrod. Selma doesn't prepare them according to traditional style; instead, chef-owner Magnus Pettersson treats his sandwiches like proper dishes worthy of modern expressions. The toppings are often seasonal and beautifully presented, like the dark red beetroot and horseradish herring smortebrod adorned with tiny boat-shaped onion slivers, or another topped with a breathtaking tower of shrimp and flowers. Alongside, there's a wide selection of craft beers and house-infused akvavit ("snaps" in Danish)."

@chantelac

"100€. 3 portate e il vino "

@grossiguido3

"Super good to try smorgasbord esp if you do t like rfish. The celeriac one was super good. "

@zozblaettler

"ristorante tipico con smørrebrød"

@biancomargheritaa8

"Upgraded smørrebrød & homemade aquavit"

@rj.oliv

"Shrimp Sandwich Smorrebrod (also Tasting Menu possible)"

@kjbee

"Very nice, enjoyed the concept"

@loulou1812

"Dîner Cuisine raffinée danoise (saumon gravelax… très bons desserts) Recommandation Michelin "

@siano.victoria

"Stort utvalg av spennende sandwicher. Var der med Line, Roger, Lars, Sara og Christoffer. Utrolig matopplevelse!"

@simentorgersen56

"Typical danish restaurant 26th birthday, full menu with drinks matching Great value, only local specialties"

@charles_luanda

"Smorrebrod, michelin + Regis Poulain"

@anaisbernier23

"Smorrebrod that is a bit more adventurous with some twists; likely can be GF"

@buebs

"Smorrebrod is a traditional Danish open sandwich served on dark sourdough rye — and at Selma in Indre By they’ve turned it into an art form, notable as much for the colour as the flavour of the food. Herring is traditional but sometimes here tends to overpower the other ingredients, but grilled celeriac is, by contrast, a delicate treat (smorrebrod from £15; selmacopenhagen.dk)."

@morogaby

"Menu en 8 services Bières artisanales locales "

@sixtineclamens

"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"Panini con sopra condimenti tipici, acquavite da bere"

@montamatte

"Another great restaurant in Copenhagen"

@teeess

"Restaurant danois typique, guide Michelin 2021 (€€€€)"

@alix.roux.07

"Selma – Warm and cozy restaurant serving their modern take on smørrebrød."

@mattgallet

"Les meilleurs smørrebrød de Copenhague, style gastronomique. Il faut réserver. Plutôt cher."

@nataliaflr

"The battle among the most renowned Copenhagen restaurants to be seen as the best smørrebrød spot in town is, as you might imagine, immense but Selma is a top tip among the locals. The concept seems simple: take one of the nation’s much-loved traditional dishes and elevate it to Michelin Bib Gourmand levels (they achieved this in 2019) using seasonal ingredients and a touch of ‘does that really go with that?’ The blackcurrant herring with crème fraîche, red pearl onions and buckwheat do, and you’ll have to try it yourself to taste how. If you’re feeling brave, the chefs offer curated menus where five to seven servings are up for sampling. The warm mustard walls and multi-coloured seating are welcoming and unpretentious; the simple interior gives the food a starring role."

@stlb2205

"Cucina tipica Danese. Nome vero: Selma."

@grizzi

"Selma restaurant. Typical danish food: smorrebrod"

@andreagbonfante1

"Fine Danish cuisine with a twist of modernity "

@ioana.vo

"tante birre artigianali e smorrebrod"

@bearpepe

"Tipico danese brot e condimenti vari"

@tom.as.power

"Smorrebro très bon d’après Tim "

@oceanehdd

"Lækker mad og god betjening"

@prol_spiser_ude

"Smørrebrød, seasonal cuisine, excellent selection of craft beers"

@rakotostr

"⭐️⭐️⭐️⭐️⭐️⭐️ i Berlingske Nomineret til Byens Bedste Frokost ‘21"

@kristo1410