RockCreek Seafood & Spirits

"RockCreek Seafood & Spirits is a bi-level restaurant located in Seattle's Fremont district, offering a diverse menu centered around sustainable seafood from various parts of the world. The airy and inviting space features cabinlike quarters and a covered patio, creating a charming ambiance for diners. Chef Eric Donnelly showcases his fishing expertise by preparing unique seafood dishes alongside classic favorites, such as whole grilled snapper, tuna tiradito, and hearty shellfish stew."

@anonymous.ivy

"Really good high end seafood and wine "

@jpkip

"Found on Mapstr. Seafood, Fremont. "

@melhru

"So good! Have to make reservations fairly far in advance. The sea bass was amazing. Brussels sprouts were ok. I wasn’t that into the oysters, the octopus was ok. The desserts were amazing. Don’t order the teas. The main dishes are fairly small so order other stuff too. "

@jmeltz151

"excellente tres bonne cuisine, nice neighborhood . halibut cheeks est tres bon, yellow fun tuna avec Les dates hyper bon"

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"This cavernous modern spot boasts a large outdoor dining space where you can enjoy a rotating selection of local oysters, from classics (on the half-shell, or a Totten inlet Oyster Po' Boy with bacon, spicy aioli & Mama Lil's peppers) to more creative raw bar options like a Mezcal oyster shooter with mango, pineapple, cilantro, and fresno chile."

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"My first oyster experience. | | Fremont, Seattle, WA |"

@fhawasli

"Hip hop inspired brunch the last Sunday of every month with dishes themed after icons of hip hop!"

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"Brunch with Aparna and David "

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"Try the fresh roasted oysters & mussels bruschetta, recommended by Westways magazine!"

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"seafood and spirits, deco chaleureuse en bois, elegante aussi. joli quartier - Budget élevé "

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"Amazing food, great vibes. Very seafood focused. Calamari To Go, and the Black Cod are nuts. "

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