Ju-Ni

"Michelin Guide mention 2025"

@nchavotier

"There’s no denying the high-dollar luster of this jewel box near Alamo Square, where every four guests are guaranteed a personal chef to guide them through course after course of wonderous delicacies (the restaurant seats just 16 at a time). Ju-Ni sources most of their fish from the Toyosu Market in Japan. The 14-course omakase menu will set you back $198, but we can’t think of a more delicious way to blow through some cash."

@chaunch26

"https://www.instagram.com/reel/CxgxA0ovcs9/?igshid=MzRlODBiNWFlZA=="

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" Very good omakase. This isn’t a fair review because I was acting like a shithead all dinner (don’t book nice restaurants on Santa con). They had just lost their star and I felt a nervous energy in the kitchen. Food was seemingly excellent. 8.4/10"

@scabot4

"got their chirashi bowls during the pandemic … AMAZING melts in your mouth! would love to try in person one day "

@shannonsorn

"Laine birthday at home 2020; laine birthday in person dining 2017"

@laine_ooi

"Prix fixe 12 course tasting menu $220"

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"Phil Deutch The word "jūni” is Japanese for “twelve,” which also happens to be the number of seats available in this petite, omakase-only spot, housed just off the busy Divisadero corridor. They’re a young, lively crew, often led by Chef/owner Geoffrey Lee, and they’ve designed this space with a crowd of similarly young, moneyed professionals in mind. A meal may begin with a tasting of seasonal vegetables—think tomatoes over edamame hummus—before proceeding to an array of nigiri. Standouts include sakura masu with a salt-cured cherry blossom leaf, buttery Hokkaido scallop and the signature ikura—cured, then finished with a grating of velvety frozen monkfish liver. The meal finishes with a surprisingly gentle send-off: sweet, tender mochi dabbed with adzuki bean paste."

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"Mich⭐️: tiny Divsadero sushi spot from an alum of Sausalito’s Sushi Ran."

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"japonais / 1* guide Michelin"

@nicopro28

"Critics choice per The Week magazine"

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